Growing evidence has shown that gut microbiome is a key factor involved in liver health. Therefore, gut microbiota modulation with probiotic bacteria, such as Saccharomyces boulardii, constitutes a promising therapy for hepatosis. In this study, we aimed to investigate the protective effects of S. boulardii on D-Galactosamine-induced liver injury in mice. Liver function test and histopathological analysis both suggested that the liver injury can be effectively attenuated by S. boulardii administration. In the meantime, S. boulardii induced dramatic changes in the gut microbial composition. At the phylum level, we found that S. boulardii significantly increased in the relative abundance of Bacteroidetes, and decreased the relative abundance of Firmicutes and Proteobacteria, which may explain the hepatic protective effects of S. boulardii. Taken together, our results demonstrated that S. boulardii administration could change the gut microbiota in mice and alleviate acute liver failure, indicating a potential protective and therapeutic role of S. boulardii.
Acute liver failure (ALF) is a rare and life-threatening disorder with extremely high short-term morbidity and mortality1. ALF can be caused by a variety of conditions, such as drug-induced liver injury (DILI)2,3,4, acute viral infections from hepatitis5, 6 and autoimmune diseases7. Regardless of the etiology, ALF can be associated with rapid deterioration and devastating complications8. Although advances in liver transplantation have improved survival of ALF cases in recent years, mortality remains significant. The limited availability of liver transplantation and the urgent need of waitlisted patients have led to great interest in the development of alternative therapies. Transplant-free survival in ALF has increased considerably with more and more cases recovered with supportive medical care alone9.
Microbes in the gastrointestinal tract, referred to as gut microbiota, have a collective genome with 150-fold more genes than the human genome10. Rapid advances of biotechnology have markedly improved our understanding of the role played by gut microbiota in health and disease11,12,13,14. Recent literatures suggest that qualitative changes in the gut microbiota, such as increased levels of harmful bacteria or reduced proportions of beneficial bacteria, are associated with pathogenesis and progression of liver disorders15, 16. Such studies lead to a general hypothesis that administration of health-promoting microbial strains may help treat liver diseases17, 18. Therefore, a number of beneficial bacteria are tested in animal models and exhibited therapeutic effects on alcoholic liver disease19, acute liver injury20, liver fibrosis21, and non-alcoholic fatty liver disease22.
Saccharomyces boulardii (S. boulardii) is a selected strain of nonpathogenic yeast, which is commercialized worldwide as a probiotic for humans23. A great number of clinical trials and pre-clinical studies demonstrate the efficacy and safety of S. boulardii for various disease indications24, 25, such as irritable bowel syndrome, Crohn’s disease, and diarrhea with different causes. Recently, further evidence suggests that S. boulardii can promote the liver function and ameliorate liver fibrosis26, hepatic steatosis27, and hepatic injury induced by infection28. However, the underlying mechanisms of such protection remain largely unclear.
Thus, this study has the following aims: (i) to examine the influence of S. boulardii on liver function and hepatocyte architecture in mouse model of D-Galactosamine (D-GalN) induced liver injury and (ii) to investigate the impact of S. boulardii administration on the taxonomic composition of the mouse gut microbiota by utilizing high-throughput sequencing technology.
Materials and Methods
Animals and tissue sampling
Experiments were performed on adult BALB/c mice. The mice were individually housed in plastic cages at room temperature (22 °C) and maintained on an artificial cycle of 12-h light and 12-h dark. Surgical preparations involved anesthetization with a xylazine/ketamine mixture. The mice were then sacrificed by cervical dislocation. Liver tissue was precisely dissected, immersed in liquid nitrogen, and stored at −80 °C until further analysis. All procedures were approved by the Ethics Committee of Hospital Affiliated to Guizhou Medical University and performed in accordance with the guidelines on animal ethics.
D-Galactosamine (D-GalN) was purchased from Sigma Aldrich Corporation (St. Louis, MO, USA). S. boulardii was purchased from Biocodex (France). After ruling out baseline differences in blood and fecal samples, the experimental mice were randomly divided into three groups (n = 5 per group): (1) mice that served as vehicle control (CTRL group), (2) mice that were treated with D-GalN (D-GalN group), and (3) mice that were treated with D-GalN and probiotic S. boulardii (D-GalN + SB group). The D-GalN + SB group were gavaged with 1 ml of S. boulardii (1 × 109 CFU/ml) for 4 weeks prior to exposure to D-GalN. And the CTRL group and D-GalN group received the same volume of saline solution. D-The GalN group and the D-GalN + SB group were then intraperitoneally (i.p.) injected with 200 mg/kg D-GalN, while the CTRL group were injected with saline solution. All the mice were sacrificed 24 h after D-GalN challenge. Serum samples, liver tissue specimens and gut microbiota were compared between groups.
Serum aminotransferase activities
Fasting blood was collected from each mouse and centrifuged at 1,000 × g for 5 min at room temperature. Then, the serum sample was extracted and stored at −20 °C until further analysis. Serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities were quantified with the enzymatic kinetic method by using a semi-automatic biochemistry analyzer (HORRON RD171; HORRON XLH Medical Electronics) according to the manufacturer’s protocol.
Liver tissue specimens measuring approximately 0.2 cm × 0.2 cm were taken from the right lobe of liver of each mouse. All specimens were dehydrated through graded solutions of alcohol, fixed in pH 7.4 and 10% buffered neutral formalin, and embedded in molten paraffin wax. After hematoxylin and eosin staining, the morphologic evaluation was carried out with a light microscope (SP2, Leica).
Taxonomic microbiota analysis
Metagenomic DNA was extracted from the ileal contents of mice by using the QIAamp Fast DNA Stool Mini Kit (Qiagen) following the manufacturer’s guidelines and previously published protocols29, 30. Real-time q-PCR was performed using TaqMan® Universal Master Mix (Life technologies) to examine the quality and the quantity of the 16 S rDNA. The variable region 4–6 (V4–V6) of the purified 16 S rDNA gene was amplified with PCR. Sequencing was performed utilizing paired-end Illumina MiSeq sequencing system and reagents according to the manufacturer’s instructions. Raw FASTQ files reflecting forward reads were initially filtered for quality and length (≥200 bp) using QIIME31. Passing sequences were trimmed of the forward primer, and evaluated for chimeras with UCHIME32. The RDP Classifier software was used to bin 16 S rRNA gene sequences into operational taxonomic units (OTUs), which were defined by clustering at 97% similarity.
All analyses were performed on non-rarefied data by using R 3.2.5 with relevant packages. Community ordination analysis were performed using weighted UniFrac distances33 and principal coordinates analysis (PCoA), so as to visualize the difference in bacterial populations between groups. Biochemical experimental results are expressed as mean ± SEM. And values of AST and ALT activities were logarithmically transformed to approximate a normal distribution. Differences in bacterial relative abundance between groups were assessed at phylum and family levels. Independent two-tailed Student’s t-test was performed following previously published procedures34, 35. All p-values were adjusted for multiple using the Benjamini-Hochberg method. Adjusted p-values with false-discovery rate (FDR) below 0.05 were considered significant.
Serum AST and ALT activities
Three groups of mice were studied, including the CTRL group (i.e., vehicle control), the D-GalN group with D-Galactosamine-induced liver injury, and the D-GalN + SB group with S. boulardii treatment before D-GalN challenge (see Materials and Methods). The plasma levels of ALT and AST were measured as an indicator of D-GalN-induced liver injury (Fig. 1). Compared with the CTRL group, there was a significant elevation in the levels of ALT and AST in the D-GalN group (P < 0.01 for ALT, P < 0.01 for AST), indicating massive abnormality in liver function. On the other hand, the levels of ALT and AST of the D-GalN + SB group were substantially lower than those of the D-GalN group (P < 0.01 for ALT, P < 0.01 for AST), suggesting marked attenuation in liver injury after S. boulardii administration.
Histopathological analysis of liver sections
Histology of the rat liver sections (see Materials and Methods) exhibited a normal lobular liver architecture and integrated cell structure in CTRL group (Fig. 2A). Challenge with D-GalN resulted in acute hepatic injury accompanied by prominent hemorrhage and inflammation, necrosis of hepatocytes, and serious dissolution of the hepatocyte architecture (Fig. 2B). Such liver alterations were apparently alleviated in the D-GalN + SB group (Fig. 2C). Such differences indicated that S. boulardii supplementation indeed mitigated D-GalN-induced liver injury.
Gut microbiota profoundly affected by S. boulardii
Liver function test and histopathological analysis both suggested that the liver injury induced by D-GalN can be effectively attenuated by S. boulardii administration. In order to further study the underlying mechanisms for the protective effects of S. boulardii on liver, the metagenomic DNA was quantified and mapped into operational taxonomic units (OTUs; see Materials and Methods). The ileal contents was selected for DNA extraction, since it was reported that ileal samples had much lower inter-mouse variation than those from other tissue samples36. Principal coordinates analysis (PCoA) was performed to visualize the difference between individual treatment groups (Fig. 3). In general, D-GalN treated mice showed a clear separation from the vehicle controls. However, the mice under S. boulardii supplementation were less affected and displayed a relatively restored gut microbial composition after D-GalN challenge.
We further compared the D-GalN group and the D-GalN + SB group, so as to scrutinize how S. boulardii supplementation profoundly affected the abundance of different phyla and families. At the phylum level, we found that S. boulardii was associated with a significant increase in the relative abundance of Bacteroidetes (61.7% vs 40.8%) and a significant decrease in Firmicutes (33.9% vs 53.7%) and Proteobacteria (1.9% vs 3.7%) compared to the D-GalN group (Fig. 4A; see also Table S1). These results suggested that S. boulardii changed the gut microbial community by altering the proportion of three major phyla. At the family level, we also observed several important modifications of the gut microbial composition. Among the major families identified, Bacteroidaceae and Clostridiaceae were significantly increased following S. boulardii treatment. Conversely, Alcaligenaceae, Anaeroplasmataceae, Caulobacteraceae and Rikenellaceae were decreased (Fig. 4B; see also Table S2).
Recently, much attention is paid to the research on probiotics as an adjuvant for the prevention or treatment of gastrointestinal diseases. There are certain advantages of probiotic therapy. For instance, probiotics have few side effects and drug resistance. Also, compared with many other therapies, the cost of probiotics is relatively low. A series of previous studies demonstrate that the gut microbiota is closely associated with the development of hepatic steatosis and inflammation37, 38. S. boulardii, as a tropical species of yeast isolated from fruits, is widely used to introduce beneficial active cultures into the intestine and confer protection against pathogenic microorganisms. However, many details about the impact of S. boulardii on hepatic pathology and gut microbiota remain largely unknown. Thus, we used animal models and high-throughput sequencing method to investigate (i) the impact of S. boulardii on the integrity of liver tissue and hepatic function and (ii) the effect of S. boulardii on gut microbiota composition.
The assessment of histopathological changes and aminotransferase activities demonstrated that D-GalN- induced hepatic injury could be alleviated by S. boulardii intervention. In the liver, ALT is normally enriched in the cytoplasm of hepatocytes, and AST is located in both the cytoplasm and mitochondria. When the hepatic architecture is damaged by D-GalN, ALT and AST are released into the serum, leading to acutely increased activities. In the present study, the fact that S. boulardii significantly reduced the release of hepatic ALT and AST indicated an attenuated liver injury, which was also directly corroborated by histopathological observation. A similar protective role of S. boulardii against chronic hepatic steatosis was also observed in diabetic mouse model27. Here we further found that S. boulardii can evidently alleviate acute liver injury, which merits in-depth pathological and pharmacological study.
This study also demonstrated that S. boulardii intervention in D-GalN-treated mice profoundly changed the gut microbial composition. After S. boulardii administration, mice exhibited alleviated necrosis of hepatocytes, hemorrhage and inflammatory infiltration, thereby suggesting that S. boulardii may act as a beneficial probiotic in the context of acute liver injury. We identified alterations in the relative proportion of Bacteroidetes, Firmicutes and Proteobacteria phyla in ileal bacterial communities after S. boulardii intervention. Decreased abundance of Bacteroidetes and increased abundance of Firmicutes or Proteobacteria have been reported to be associated with a variety of hepatosis, including liver cirrhosis39, nonalcoholic steatohepatitis40 and nonalcoholic fatty liver disease41. The fact that S. boulardii could reverse the above bacterial imbalances may explain the hepatic protective effects of S. boulardii. At the family level, we also identified a number of bacterial families affected by S. boulardii treatment. Importantly, many of them remain poorly understood and could be novel bacteria to study in the context of liver injury, since we should not rule out the possibility that changes in specific bacterial families are involved in the beneficial effects of S. boulardii on liver function.
Although S. boulardii supplementation was observed to alter gut microbial composition and alleviate D-GalN-induced acute liver injury, we still lack insights into the interaction between gut bacterial community and liver function. Emerging evidence has suggested that intestinal bacteria play a key role in maintaining the health of gut-liver axis42, 43. Thus, gut microbiota modulated by S. boulardii intervention may represent a new way to treat acute liver injury. Microarray has been successfully applied to establish a global transcriptomic profile for injury and regeneration of D-GalN-administered mouse livers44. Therefore, we plan to investigate how S. boulardii alters gene expression in liver, so as to unveil the molecular mechanisms underlying its liver-protecting effect. For instance, it has been widely recognized that inflammatory microenvironment can profoundly influence the pathogenesis of liver fibrosis45. We will investigate relevant genes, especially pro-inflammatory cytokines46, to better understand how S. boulardii ameliorates inflammation in liver. In addition, it must be recognized that animal models may not fully represent the hepatic pathology in humans, as suggested by extensive studies showing positive results in rodents but hardly translated into humans47, 48. Even though S. boulardii may be beneficial in attenuating D-GalN-induced liver injury, further clinical research is required to validate such protective effect.
In summary, this study provided an in-depth analysis on the gut microbiota modulations that occurred after S. boulardii supplementation. Our results demonstrated that S. boulardii administration could change the gut microbiota in mice and alleviate D-GalN-induced acute liver injury, indicating a potential therapeutic role of S. boulardii. Further transcriptomic and clinical research is required to better understand the underlying mechanisms of the hepatic protective effects of S. boulardii.
Blackmore, L. & Bernal, W. Acute liver failure. Clinical medicine 15, 468–472, doi:10.7861/clinmedicine.15-5-468 (2015).
Ostapowicz, G. et al. Results of a prospective study of acute liver failure at 17 tertiary care centers in the United States. Annals of internal medicine 137, 947–954, doi:10.7326/0003-4819-137-12-200212170-00007 (2002).
Kao, C. C. et al. Risk of liver injury after alpha-glucosidase inhibitor therapy in advanced chronic kidney disease patients. Scientific reports 6, 18996, doi:10.1038/srep18996 (2016).
Lu, W. et al. FXR antagonism of NSAIDs contributes to drug-induced liver injury identified by systems pharmacology approach. Scientific reports 5, 8114, doi:10.1038/srep08114 (2015).
Bajaj, J. S., O’Leary, J. G., Wong, F., Reddy, K. R. & Kamath, P. S. Bacterial infections in end-stage liver disease: current challenges and future directions. Gut 61, 1219–1225, doi:10.1136/gutjnl-2012-302339 (2012).
Lee, H. C. Acute liver failure related to hepatitis B virus. Hepatology research: the official journal of the Japan Society of Hepatology 38(Suppl 1), S9–S13, doi:10.1111/j.1872-034X.2008.00420.x (2008).
Stravitz, R. T. & Kramer, D. J. Management of acute liver failure. Nature reviews. Gastroenterology & hepatology 6, 542–553, doi:10.1038/nrgastro.2009.127 (2009).
Bernal, W., Auzinger, G., Dhawan, A. & Wendon, J. Acute liver failure. Lancet 376, 190–201, doi:10.1016/S0140-6736(10)60274-7 (2010).
Singanayagam, A. & Bernal, W. Update on acute liver failure. Current opinion in critical care 21, 134–141, doi:10.1097/MCC.0000000000000187 (2015).
Qin, J. et al. A human gut microbial gene catalogue established by metagenomic sequencing. Nature 464, 59–65, doi:10.1038/nature08821 (2010).
Goel, A., Gupta, M. & Aggarwal, R. Gut microbiota and liver disease. Journal of gastroenterology and hepatology 29, 1139–1148, doi:10.1111/jgh.12556 (2014).
Marchesi, J. R. et al. The gut microbiota and host health: a new clinical frontier. Gut 65, 330–339, doi:10.1136/gutjnl-2015-309990 (2016).
Wang, J. et al. Metagenomic sequencing reveals microbiota and its functional potential associated with periodontal disease. Scientific reports 3, 1843, doi:10.1038/srep01843 (2013).
Lu, H. et al. Deep sequencing reveals microbiota dysbiosis of tongue coat in patients with liver carcinoma. Scientific reports 6, 33142, doi:10.1038/srep33142 (2016).
Llorente, C. & Schnabl, B. The gut microbiota and liver disease. Cellular and molecular gastroenterology and hepatology 1, 275–284, doi:10.1016/j.jcmgh.2015.04.003 (2015).
Minemura, M. & Shimizu, Y. Gut microbiota and liver diseases. World journal of gastroenterology 21, 1691–1702, doi:10.3748/wjg.v21.i6.1691 (2015).
Sharma, V., Garg, S. & Aggarwal, S. Probiotics and liver disease. The Permanente journal 17, 62–67, doi:10.7812/TPP/12-144 (2013).
Iacono, A., Raso, G. M., Canani, R. B., Calignano, A. & Meli, R. Probiotics as an emerging therapeutic strategy to treat NAFLD: focus on molecular and biochemical mechanisms. The Journal of nutritional biochemistry 22, 699–711, doi:10.1016/j.jnutbio.2010.10.002 (2011).
Barone, R. et al. Alcoholic Liver Disease: A Mouse Model Reveals Protection by Lactobacillus fermentum. Clinical and translational gastroenterology 7, e138, doi:10.1038/ctg.2015.66 (2016).
Osman, N., Adawi, D., Ahrne, S., Jeppsson, B. & Molin, G. Endotoxin- and D-galactosamine-induced liver injury improved by the administration of Lactobacillus, Bifidobacterium and blueberry. Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver 39, 849–856, doi:10.1016/j.dld.2007.06.001 (2007).
Velayudham, A. et al. VSL#3 probiotic treatment attenuates fibrosis without changes in steatohepatitis in a diet-induced nonalcoholic steatohepatitis model in mice. Hepatology 49, 989–997, doi:10.1002/hep.22711 (2009).
Briskey, D. et al. Probiotics modify tight-junction proteins in an animal model of nonalcoholic fatty liver disease. Therapeutic advances in gastroenterology 9, 463–472, doi:10.1177/1756283X16645055 (2016).
Tiago, F. C. et al. Adhesion to the yeast cell surface as a mechanism for trapping pathogenic bacteria by Saccharomyces probiotics. Journal of medical microbiology 61, 1194–1207, doi:10.1099/jmm.0.042283-0 (2012).
Szajewska, H. & Kolodziej, M. Systematic review with meta-analysis: Saccharomyces boulardii in the prevention of antibiotic-associated diarrhoea. Alimentary pharmacology & therapeutics 42, 793–801, doi:10.1111/apt.13344 (2015).
McFarland, L. V. Systematic review and meta-analysis of Saccharomyces boulardii in adult patients. World journal of gastroenterology 16, 2202–2222, doi:10.3748/wjg.v16.i18.2202 (2010).
Li, M., Zhu, L., Xie, A. & Yuan, J. Oral administration of Saccharomyces boulardii ameliorates carbon tetrachloride-induced liver fibrosis in rats via reducing intestinal permeability and modulating gut microbial composition. Inflammation 38, 170–179, doi:10.1007/s10753-014-0019-7 (2015).
Everard, A., Matamoros, S., Geurts, L., Delzenne, N. M. & Cani, P. D. Saccharomyces boulardii administration changes gut microbiota and reduces hepatic steatosis, low-grade inflammation, and fat mass in obese and type 2 diabetic db/db mice. mBio 5, e01011–01014, doi:10.1128/mBio.01011-14 (2014).
Wu, D., Teng, D., Wang, X., Dai, C. & Wang, J. Saccharomyces boulardii prevention of the hepatic injury induced by Salmonella Enteritidis infection. Canadian journal of microbiology 60, 681–686, doi:10.1139/cjm-2014-0259 (2014).
Pomie, C. et al. Triggering the adaptive immune system with commensal gut bacteria protects against insulin resistance and dysglycemia. Molecular metabolism 5, 392–403, doi:10.1016/j.molmet.2016.03.004 (2016).
Ren, W. et al. Interferon Tau Affects Mouse Intestinal Microbiota and Expression of IL-17. Mediators of inflammation 2016, 2839232, doi:10.1155/2016/2839232 (2016).
Kuczynski, J. et al. Using QIIME to analyze 16S rRNA gene sequences from microbial communities. Current protocols in microbiology Chapter 1, Unit 1E 5, doi:10.1002/9780471729259.mc01e05s27 (2012).
Edgar, R. C., Haas, B. J., Clemente, J. C., Quince, C. & Knight, R. UCHIME improves sensitivity and speed of chimera detection. Bioinformatics 27, 2194–2200, doi:10.1093/bioinformatics/btr381 (2011).
Lozupone, C. & Knight, R. UniFrac: a new phylogenetic method for comparing microbial communities. Applied and environmental microbiology 71, 8228–8235, doi:10.1128/AEM.71.12.8228-8235.2005 (2005).
Mao, S., Zhang, M., Liu, J. & Zhu, W. Characterising the bacterial microbiota across the gastrointestinal tracts of dairy cattle: membership and potential function. Scientific reports 5, 16116, doi:10.1038/srep16116 (2015).
Chen, Y. et al. Dysbiosis of small intestinal microbiota in liver cirrhosis and its association with etiology. Scientific reports 6, 34055, doi:10.1038/srep34055 (2016).
Gu, S. et al. Bacterial community mapping of the mouse gastrointestinal tract. PloS one 8, e74957, doi:10.1371/journal.pone.0074957 (2013).
Le Roy, T. et al. Intestinal microbiota determines development of non-alcoholic fatty liver disease in mice. Gut 62, 1787–1794, doi:10.1136/gutjnl-2012-303816 (2013).
Pachikian, B. D. et al. Prebiotic approach alleviates hepatic steatosis: implication of fatty acid oxidative and cholesterol synthesis pathways. Molecular nutrition & food research 57, 347–359, doi:10.1002/mnfr.201200364 (2013).
Qin, N. et al. Alterations of the human gut microbiome in liver cirrhosis. Nature 513, 59–64, doi:10.1038/nature13568 (2014).
Mouzaki, M. et al. Intestinal microbiota in patients with nonalcoholic fatty liver disease. Hepatology 58, 120–127, doi:10.1002/hep.26319 (2013).
Liu, J. P. et al. Effects of different diets on intestinal microbiota and nonalcoholic fatty liver disease development. World journal of gastroenterology 22, 7353–7364, doi:10.3748/wjg.v22.i32.7353 (2016).
Compare, D. et al. Gut–liver axis: the impact of gut microbiota on non alcoholic fatty liver disease. Nutrition, metabolism, and cardiovascular diseases: NMCD 22, 471–476, doi:10.1016/j.numecd.2012.02.007 (2012).
Visschers, R. G., Luyer, M. D., Schaap, F. G., Olde Damink, S. W. & Soeters, P. B. The gut-liver axis. Current opinion in clinical nutrition and metabolic care 16, 576–581, doi:10.1097/MCO.0b013e32836410a4 (2013).
Chung, H. et al. Comprehensive analysis of differential gene expression profiles on D-galactosamine-induced acute mouse liver injury and regeneration. Toxicology 227, 136–144, doi:10.1016/j.tox.2006.07.026 (2006).
Czaja, A. J. Hepatic inflammation and progressive liver fibrosis in chronic liver disease. World journal of gastroenterology 20, 2515–2532, doi:10.3748/wjg.v20.i10.2515 (2014).
Kong, X., Horiguchi, N., Mori, M. & Gao, B. Cytokines and STATs in Liver Fibrosis. Frontiers in physiology 3, 69, doi:10.3389/fphys.2012.00069 (2012).
Vandamme, T. F. Use of rodents as models of human diseases. Journal of pharmacy & bioallied sciences 6, 2–9, doi:10.4103/0975-7406.124301 (2014).
Shanks, N., Greek, R. & Greek, J. Are animal models predictive for humans? Philosophy, ethics, and humanities in medicine: PEHM 4, 2, doi:10.1186/1747-5341-4-2 (2009).
This work was supported by the Qiankehe LH 7243.
The authors declare that they have no competing interests.
Publisher's note: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Electronic supplementary material
About this article
Cite this article
Yu, L., Zhao, Xk., Cheng, Ml. et al. Saccharomyces boulardii Administration Changes Gut Microbiota and Attenuates D-Galactosamine-Induced Liver Injury. Sci Rep 7, 1359 (2017). https://doi.org/10.1038/s41598-017-01271-9
Saccharomyces boulardii modulates oxidative stress and renin angiotensin system attenuating diabetes-induced liver injury in mice
Scientific Reports (2021)
Fecal transplantation alleviates acute liver injury in mice through regulating Treg/Th17 cytokines balance
Scientific Reports (2021)
Host genetics and gut microbiota cooperatively contribute to azoxymethane-induced acute toxicity in Collaborative Cross mice
Archives of Toxicology (2021)
Administration of Saccharomyces boulardii mafic-1701 improves feed conversion ratio, promotes antioxidant capacity, alleviates intestinal inflammation and modulates gut microbiota in weaned piglets
Journal of Animal Science and Biotechnology (2020)
Betaine inhibits Toll-like receptor 4 responses and restores intestinal microbiota in acute liver failure mice
Scientific Reports (2020)