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Deciphering potential implications of dietary microplastics for human health

Nature Reviews Gastroenterology & Hepatology volume 20, pages 340–341 (2023)Cite this article

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A new report from the World Health Organization has evaluated the risks of dietary exposure to nanoplastic and microplastic particles (NMPs) to human health. Although challenges in the detection of NMPs in food and beverages remain, it is clear that humans are being exposed. Presently, no convincing evidence of adverse health effects are found, but major knowledge gaps remain.

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Acknowledgements

The authors thank B. Koelmans (Wageningen University, Wageningen) and V. Janmaat (Erasmus University, Rotterdam) for stimulating discussions.

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Authors and Affiliations

  1. Department of Surgery, Erasmus MC Transplant Institute, University Medical Center, Rotterdam, Netherlands

    Luc J. W. van der Laan

  2. Leiden University College, Leiden University, The Hague, Netherlands

    Thijs Bosker

  3. Institute of Environmental Sciences (CML), Leiden University, Leiden, Netherlands

    Thijs Bosker & Willie J. G. M. Peijnenburg

  4. National Institute of Public Health and the Environment (RIVM), Center for Safety of Substances and Products, Bilthoven, Netherlands

    Willie J. G. M. Peijnenburg

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  1. Luc J. W. van der Laan
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  2. Thijs Bosker
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  3. Willie J. G. M. Peijnenburg
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Correspondence to Luc J. W. van der Laan.

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van der Laan, L.J.W., Bosker, T. & Peijnenburg, W.J.G.M. Deciphering potential implications of dietary microplastics for human health. Nat Rev Gastroenterol Hepatol 20, 340–341 (2023). https://doi.org/10.1038/s41575-022-00734-3

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