Abstract
Campylobacter is a leading cause of bacterial foodborne gastroenteritis worldwide, and poultry are a major source of human campylobacteriosis. The control of Campylobacter from farm to fork is challenging due to emergence of microbial resistance and lack of effective control methods. We identified a benzyl thiophene sulfonamide based small molecule (compound 1) with a minimal inhibitory concentration (MIC) of 100 μM against Campylobacter jejuni 81–176 and Campylobacter coli ATCC33559, good drug-like properties, and low toxicity on eukaryotic cells. Compound 1 was used as a lead for the preparation of 13 analogues. Two analogues, compounds 4 and 8 (TH-4 and TH-8), were identified with better antimicrobial properties than compound 1. TH-4 and TH-8 had a MIC of 12.5 μM and 25 μM for C. coli and 50 μM and 100 μM for C. jejuni, respectively. Cytological studies revealed that both compounds affected C. jejuni envelope integrity. Further, both compounds had no effect on other foodborne pathogens. TH-4 and TH-8 had a minimal impact on the chicken cecal microbiota and were not toxic to colon epithelial cells and chicken macrophages, and red blood cells at 200 µM. Further, TH-4 and TH-8 reduced the Campylobacter load in chicken ceca (up to 2-log reduction) when infected chickens were orally treated for 5 days with 0.254 mg kg−1; as well as against internalized Campylobacter in Caco-2 cells at 12.5 µM and higher. Our study identified two novel specific and safe benzyl thiophene sulfonamide derivatives having potential for control of Campylobacter in chickens and humans.
Similar content being viewed by others
Introduction
Campylobacter is a leading cause of bacterial foodborne gastroenteritis worldwide and is a major public health problem [1, 2]. Over 800,000 illnesses and 8,000 hospitalizations are estimated annually due to Campylobacter infections in the U.S. [3]. Campylobacter infections are also associated with Guillain-Barre´ syndrome, Miller Fisher syndrome, and reactive arthritis [4]. The treatment of Campylobacter infections cost approximately $1.7 billion annually in the United States [5].
Poultry are considered a major source of campylobacteriosis cases in humans. However Campylobacter produces little or no clinical disease in poultry despite the extensive colonization of the chicken intestinal tract [6], which represents a high risk of carcass contamination during post-slaughter processes [7]. The majority of human campylobacteriosis cases are associated with poor handling of raw chickens or the consumption of undercooked chickens [8, 9]. It is estimated that a reduction in Campylobacter by at least 2-logs in poultry could result in up to 90% reduction in human campylobacteriosis cases [10].
Macrolides (erythromycin) and fluoroquinolones (ciprofloxacin) are commonly used antibiotics against Campylobacter in humans [6]. However, antibiotic-resistant Campylobacter have emerged over the past decades, making antibiotic treatments less effective [11, 12]. The Food and Drug Administration (Guidance for Industry, #213, FDA) has recently restricted the use of antibiotics (virginiamycin, enrofloxacin, and avoparcin) as growth promoters in poultry production to avoid the development of cross antibiotic resistance and reduce the emergence of multidrug-resistant bacteria [11, 13, 14]. Therefore, the discovery of novel antimicrobials specific to Campylobacter is needed for the development of safe and sustainable control methods [15].
Recently, several classes of small molecules (SMs) have been shown to be effective against multidrug resistant pathogens such as Staphylococcus, Burkholderia, Pseudomonas, and Candida, where conventional antibiotics have failed [16,17,18,19]. In most cases, these SMs present characteristic physisco-chemical properties allowing them to enhance their absorption and permeability, and can passively diffuse across the cell membranes and reach their targets at low concentration [20,21,22].We previously identified 478 SMs cidal to Campylobacter jejuni in vitro at 200 μM [20]. One of these growth inhibitors (compound 1) displayed high druggability properties. In this study, we generated 13 structural derivatives of compound 1, and evaluated their antimicrobial efficacy and specificity against Campylobacter species. The two most potent analogues [compounds 4 (TH-4) and 8 (TH-8)] significantly reduced Campylobacter population in chicken ceca, with minimal impact on its microbiota and also displayed minimal toxicity on eukaryotic cells. Further, cytological studies showed that TH-4 and TH-8 affect C. jejuni cell envelope integrity.
Materials and methods
Compounds used for this study
Compound 1 (5-chloro-N-(4-chlorobenzyl)-2-thiophenesulfonamide; JA41; Fig. 1a) synthesized in our laboratory (original compound ChembridgeTM; ID 2169209) was used to synthesize 13 analogues (compounds 2–14; Fig. 1b). SM 2169209 was previously identified as a growth inhibitor effective against C. jejuni 81–176 at 200 µM [20]. The compounds were suspended into 100% dimethyl sulfoxide (DMSO) to 100 mM concentration and stored at −80 °C.
Compound derivatization
The desired compounds were synthesized in one step from 5-chlorothiophene-2-sulfonyl chloride upon treatment with the appropriate primary or secondary amines. The crude reaction products were purified using silica gel column chromatography. The compounds were characterized using nuclear magnetic resonance (NMR), infrared radiation (IR), and mass spectrometry. Detailed reaction conditions and spectroscopic data have been included in the supplemental information (Figure S1).
Chemical structure analysis of the SMs
The physico-chemical properties of the SMs were analyzed using a variety of tools, including PubChem Compounds (National Center for Biotechnology Information; Rockville Pike, MD), the ChemMine website, ChemDraw15.0, and ACD Labs Percepta Suite [23, 24]. Analysis was based on molecular weight, polar surface area, log P, the presence of reactive functionality, synthetic feasibility, and the potential for rapid derivatization.
Bacterial strains
C. jejuni 81–176 and C. coli ATCC33559 were used as primary strains in this study. Seven additional C. jejuni strains isolated from chicken feces, and environment (crates used in beds, darkling beetles and their larvae) were used to confirm the antimicrobial efficacy of the compounds against diverse Campylobacter isolates. Details regarding the isolation and characterization of the isolates were previously described [25]. Further, foodborne (Salmonella enterica subsp. enterica serotype Typhimurium LT2, Listeria monocytogenes, and Escherichia coli O157:H7) and poultry (avian pathogenic E. coli O78 and Mycoplasma gallisepticum) pathogens, and a probiotic (E. coli Nissle 1917) were used for the activity spectrum characterization (Table S1).
Eukaryotic models
The cytotoxicity and/or clearance of internalized C. jejuni by TH-4 and TH-8 were evaluated using normal colon cells (CCD-112CoN, ATCC CRL-1541), Caco-2 (human colonic carcinoma cells, ATCC-HTB-37) and HD11 (chicken macrophages, CVCL_4685) cells. The hemolytic activity of TH-4 and TH-8 was tested in sheep and chicken red blood cells (RBCs; Table S1).
Dose–response and activity spectrum assay
The dose–response assay was conducted with C. jejuni and C. coli using sterile, non-treated, and flat bottom 96-well plates, as previously described [20]. The 14 compounds were serial two-fold diluted in 100% DMSO with final concentrations (between 200 µM to 6.25 µM). Plates were incubated for 24 h at 42 °C with 150 rpm shaking in microaerobic condition. The optical density (OD) was measured at 600 nm before and after incubation using a Sunrise Tecan kinetic microplate reader (San Jose, CA, USA). The viability of Campylobacter cells was tested on a MH agar plate after treatment. SMs were considered as bactericidal if they displayed 100% growth inhibition and no bacteria was recovered after plating on agar. The lowest SM concentration with bacteriostatic or bactericidal effects was considered as the minimal inhibitory concentration (MIC) or the minimal bactericidal concentration (MBC), respectively.
The antimicrobial activity of the 14 compounds was tested on other foodborne pathogens (S. Typhimurium LT2, L. monocytogenes, and E. coli O157:H7) and probiotic bacteria (E. coli Nissle 1917) at 200 µM, as previously described [20]. Further, TH-4 and TH-8 were also tested at 200 µM on two poultry pathogens (avian pathogenic E. coli O78 and M. gallisepticum). Bacteria alone (optical density (OD) of 0.05 at 600 nm), treated with 1% DMSO or 20 µg ml−1 chloramphenicol, and MH medium only were used as controls. Details of each strain tested and the growth conditions are included in Table S1.
Antimicrobial resistance studies
Single step and sequential passage resistance assays were performed with TH-4 and TH-8 as previously described [20, 26, 27]. The MBC values displayed in Table 1 for C. jejuni 81–176 were used as reference for the lethal (2X MBC) and sub-lethal (0.80X MBC) doses.
For the single step resistance assay, 109C. jejuni bacteria were plated in a well of a 24-well plate containing MH agar supplemented with 2X MBC of SMs and incubated for 15 days at 42 °C in microaerobic conditions. Then 100 µl of MH broth was added to each well to resuspend any surviving bacteria, transferred into a tube containing 5 ml of MH medium, and incubated for 24 h at 42 °C with 150 rpm shaking in microaerobic conditions.
For the sequential passage resistance assay: C. jejuni (106 CFU/well) was challenged in a 96-well plate containing MH medium supplemented with 0.8X MBC of SMs (concentration allowing at least 70% growth inhibition) as described in the primary screening. The 96-well plate was incubated in the dark at 42 °C with 150 rpm shaking for 18 h in microaerobic conditions. After the first passage, the plate was centrifuged for seven min at 4700 × g, supernatant was replaced with a fresh MH broth medium amended with 0.8X MBC of the corresponding SM and grown for 12 h in microaerobic conditions. This procedure was repeated fourteen times. Following the 15th passage, MIC and MBC were determined as described previously. Tubes showing an increase in OD600 after the sequential passage or any colonies on agar after the single step resistance assays were tested for MIC and MBC. For both experiments, C. jejuni growth in 1% DMSO, 20 µg ml−1 chloramphenicol, or 50 µg ml−1 kanamycin, and MH medium only were used as controls.
Scanning Electron Microscopy (SEM)
An overnight suspension of C. jejuni 81–176 grown in MH broth (approximately 0.5 OD600) was washed in 1X phosphate-buffered saline (PBS), resuspended in fresh MH medium containing a lethal dose of SMs (5X MBC) and grown for 3 h. C. jejuni treated with 1% DMSO was used as control. Processing of the samples was performed as previously described [26, 27]. Briefly, one volume of bacterial suspension was mixed with one volume of fixative (3% glutaraldehyde, 1% paraformaldehyde in 0.1 M potassium phosphate buffer, pH 7.2), and incubated for 2 h at 4 °C. Fixed cells were centrifuged for 5 min at 1,200 × g, washed twice with PBS, and resuspended in 1% osmium tetroxide and incubated for 1 h at room temperature in the dark, followed by serial dehydration of the sample in ethanol and platinum splatter-coating. Visualization and imaging of the samples was performed using a Hitachi S-4700 scanning electron microscope at the Molecular Cellular Imaging Center (OARDC, Ohio). At least 30 C. jejuni cells per treatment were observed under the microscope.
Cytotoxicity assay using normal colon cells and Sulforhodamine B–Protocol
Cytotoxic activity was measured using Sulforhodamine B (SRB) as indicator of cell proliferation according to previously published methods [28]. SRB binds stoichiometrically to proteins under mild acidic conditions and then can be extracted using basic conditions; thus, the amount of bound dye can be used as a proxy for cell mass, which can then be extrapolated to measure cell proliferation. Briefly, a 96-well plate was seeded with 190 µl of normal colon cells (approximately 7.6 × 103 cells/well) in the appropriate cell culture medium and treated with a determined concentrations of SMs ranging between 0.00256 µM and 200 µM (Table S1). The plate was incubated for 72 h at 37 °C in a humidified 5% CO2 incubator. After incubation, cells were fixed with 20% trichloroacetic acid (TCA 100 µl) and incubated at 4°C for 30 min. Cells were washed three times with sterile water. The plate was dried at room temperature, followed by a staining with 0.4% SRB. After 30 min, excess stain was removed using 10% (v/v) acetic acid and the plate was dried. Two hundred microliters of 10 mM Tris base solution was added to each well and homogenized for 5 min before measuring the absorbance at 515 nm using Floustar Optima plate reader (BMG Labtech Inc., Durham, NC). Results were calculated from triplicate samples in two separate experiments. Paclitaxel was used as control.
Cytotoxicity of TH-4 and TH-8 on eukaryotic cell lines
Cytotoxicity of TH-4 and TH-8 was tested on Caco-2 and HD11 cells at 200 µM by measuring the abundance of lactate dehydrogenase released from damaged cells in to growth medium as previously described [20, 26, 27, 29]. LDH released is quantified by a coupled enzymatic reaction, which results in reduction of tetrazolium salt to a red formazan product that can be measured at 490 nm. The level of formazan formation is directly proportional to the amount of LDH released into the medium thus indicative of cytotoxicity. Briefly, a 96-well plate was seeded with 150 µl Caco-2 or HD11 cells (approximately 1.4 × 105 cells/well) in the appropriate cell culture medium and incubated at 37 °C in a humidified 5% CO2 incubator (Table S1). Once a confluent monolayer was formed, cells were washed three times with PBS and 150 µl of growth medium supplemented with 200 µM of SMs was added. After 24 h of incubation, cytotoxicity was determined using the PierceTM Lactate Dehydrogenase Cytotoxicity Assay Kit (ThermoFisher Scientific). One percent DMSO and 10X lysis buffer were used as control. The cytotoxicity was calculated according to manufacturer instructions.
Hemolytic activity of TH-4 and TH-8 on RBCs
The hemolytic activity of TH-4 and TH-8 was performed as previously described [20, 26, 27, 29]. Briefly, 200 µl of 10% sheep or chicken RBC suspension was incubated with 200 µM of SMs for 1 h at 37 °C in a 96-well plate. After incubation, the plate was centrifuged at 3700 × g for 5 min at 4 °C and then placed on ice for 5 min. One hundred microliters of the supernatant were transferred into a fresh 96-well plate, and the OD was measured at 540 nm. One percent DMSO and 0.1% TritonX-100 were used as controls, respectively. Percentage hemolysis was calculated as: [(OD540 SM − OD540 DMSO) / (OD540 0.1% tritonX-100 – OD540 PBS)] × 100.
Effect of TH-4 and TH-8 on C. jejuni intracellular survival in Caco-2 cells
The effect of TH-4 and TH-8 on intracellular C. jejuni 81–176 was evaluated using Caco-2 cells as previously described [20, 30]. A multiplicity of infection (MOI) of 100 was used. Infected cells were treated with a final concentration ranging between 200 µM and 3.125 µM and incubated at 37 °C for 24 h in humidified, 5% CO2 incubator. Following incubation, cells were washed once with PBS, lysed with 0.1% TritonX-100, serial ten-fold diluted in PBS, and plated on MH agar plate. Plates were incubated at 37 °C for 24 h to determine the intracellular bacteria. Cells not infected and not treated, and cells infected and treated with 1% DMSO were used as controls.
Effect of TH-4 and TH-8 on the survival of C. jejuni in the ceca of three-week-old chickens
Animal experiments were approved and performed in accordance to the Institutional Animal Care and Use Committee of The Ohio State University (Protocol # 2010A00000149-R1). Three-week-old Campylobacter-free chickens were inoculated orally with a cocktail of Campylobacter strains (105 CFU of each strain per chicken; Table S2). Rectal swabs were collected at 2 days post-inoculation (DPI) to confirm the intestinal colonization by Campylobacter. At 3DPI, infected chickens were treated orally twice a day for 5 days with 100 µg of SMs dissolved in water (approximately 0.254 mg of SM per kg body weight). Details of the treatment groups are described in Table S2. Following treatment, chickens were euthanized and both ceca aseptically collected. One cecum per pair was immediately stored at −80 °C for microbiota studies. The second cecum was homogenized into PBS, serial ten-fold diluted, plated on MH CSS agar plate, and plates were incubated for at least 48 h at 42 °C in microaerophilic conditions.
DNA extraction and 16S sequencing
Genomic DNA was extracted from ceca using the PureLink Microbiome DNA Purification Kit (Life Technologies, Invitrogen Corp.), combined with RNAse treatment (10 units/hr). About 0.20 g of cecal content was used for DNA extraction. After quality control with electrophoresis and nanodrop, extracted DNA samples were subjected to 16 S rRNA V4-V5 variable region sequencing. Amplicon libraries were prepared by using Phusion® High-Fidelity PCR Kit (New England Biolabs Inc, Ipswich, MA) as previously described [26]. PCR products were cleaned using AMPure XP PCR (Beckman Coulter Inc, Beverly MA) and sequenced using Illumina MiSeq 300-base, paired-end kit at the Molecular and Cellular Imaging Center (https://mcic.osu.edu/).
Bioinformatics analyses
Quality control of the raw reads was performed using FastQC (Babraham Bioinformatics, Cambridge, USA). Only nucleotides with a base sequence quality whose median quality score was above 25 and whose lower quartile median quality score was above 10 were used for further analysis. Trimmomatic was used for trimming and removal of NexteraPE-PE adapter sequences [31] (http://mcbl.readthedocs.io/en/latest/mcbl-tutorials-AD-clean.html). The resulting forward and reverse sequences were merged using Pandaseq (https://github.com/neufeld/pandaseq). Any sequence with less than 0.7 threshold overlap was removed and spacers used for amplification were trimmed. Samples were processed using Quantitative Insights Into Microbial Ecology (QIIME) software version 1.9 [32]. Operational Taxonomy Units (OTUs) were determined by clustering reads against Greengenes 16S reference dataset (2013–08 release) at a 97% identity using an open-reference OTU picking (pick_open_reference_otus.py) method using default parameters, except setting minimum OTU size to 10. Microbial diversity was studied after rarefication of the sequences based on the lowest number of sequences among the samples tested (n = 14,000). Alpha and beta diversities were analyzed using the core analysis package (core_diveristy_analyses.py), which included the comparison of the phylogenetic diversity and richness, PCoA, and relative abundance studies. A weighted UniFrac distance matrix was generated from the open OTU picking results and was visualized in a PCoA plot using the EMPeror program. The identification of microbial relative abundance differences between treatments was performed using linear discriminant analysis (LDA) in the Galaxy|Hutlab website (https://huttenhower.sph.harvard.edu/galaxy/).
Statistical analysis
C. jejuni growth inhibition data were compared to the DMSO control using one-way analysis of variance, followed by Tukey test with JMP PRO 12 software (SAS Institute, Cary, NC). A linear discriminant analysis effective size (LefSe) combined with A Kruskall-Wallis test and a pairwise Wilcoxon test were performed to identify statistical differences in relative abundance [33]. P value ≤ 0.01 was considered as statistically significant [34].
Results
Benzyl thiophene sulfonamide derivatives library
Compound 1 (5-chloro-N-(4-chlorobenzyl)-2-thiophenesulfonamide; PubChem ID: 2169209; Fig. 1a), was selected as a lead compound and used to synthesize 13 analogues (Fig. 1b) tested in this study. Compond 1 belongs to a pool of 478 SMs previously identified as complete growth inhibitors effective against C. jejuni 81–176 at 200 µM (Fig. 1 and Table S1) [20]. The selection of compound 1 was based on analysis of physico-chemical property data generated using ChemDraw 15.0 and ACD Labs Percepta Suite, including acceptable molecular weight (322 Da), LogP (3.79), and polar surface area (46.17). In general, the compound followed Lipinski’s rule of five and lacked reactive functional groups [35]. The 13 analogues were composed of a 5-chloro-thiophene-2-sulfonic acid amide backbone with an aromatic or heteroaromatic moiety connected through a carbon linker (Fig. 1b).
TH-4 and TH-8, best SMs inhibiting C. jejuni and C. coli growth at low concentration
A dose–response assay of the 14 SMs (compound 1 and 13 analogues) was performed on C. coli ATCC33559 and C. jejuni 81–176 strains (Fig. 2). Compound 1, with the p-chlorobenzyl substituent, had a MIC of 100 µM for both C. coli and C. jejuni. Encouragingly, seven out of the 13 synthetic analogues possessing various substituents on the N atom of the sulfonamide displayed lower MIC values than compound 1 against C. coli and/or C. jejuni. For example, lower MIC values were obtained with analogues possessing p-fluoro- or p-methyl-, or o-methylbenzyl (4, 7, and 8, respectively), phenethyl (3), phenpropyl (9), and 2-thienyl (11 and 12) substituents. On the other hand, analogues containing the unsubstituted benzyl ring (2), furyl (10), aminophenyl (5), or enatiomeric ethyl-substituted benzyl (13 and 14) substituents displayed higher MIC values than compound 1 against C. coli and/or C. jejuni.
The 14 SMs were tested at 200 µM against three foodborne pathogens (S. Typhimurium LT2, L. monocytogenes, and enterohemorrhagic E. coli O157:H7), two poultry pathogens (avian pathogenic E. coli O78 and M. gallisepticum), and a probiotic (E. coli Nissle 1917). This probiotic was previously identified to have anti-Campylobacter effect [30]. Only TH-4 (4) and TH-8 (8) had no effect on the other strains tested and were only lethal to Campylobacter spp., suggesting that their bacterial target might be restricted to the Campylobacter genus. Based on the efficacy and activity spectrum data, the two most potent SMs (TH-4 and TH-8) were selected for further studies. These two SMs were also cidal to seven additional C. jejuni strains at 12.5 µM and higher (Table 1).
A dose–response assay with TH-4 and TH-8 was also performed on nine Campylobacter strains (Table 1 and Table S1). TH-4 consistently displayed lower MICs and MBCs than TH-8. Depending on the strain tested, MICs ranged between 12.5 µM and 50 µM for TH-4 and between 12.5 µM and 100 µM for TH-8. MBC values were either equal or up to eight times higher than their MIC.
No resistant bacteria were detected when C. jejuni was treated with a sub-lethal or lethal dose of TH-4 and TH-8
When C. jejuni 81–176 was challenged with a lethal dose of SMs (2X MBC) on a solid medium or with repeated exposure to a sub-lethal dose of SMs (0.8X MBC) in a liquid medium for 18 days, no resistant bacteria were detected for either TH-4 or TH-8.
TH-4 and TH-8 affected C. jejuni cell envelope integrity
The cell morphology of C. jejuni 81–176 treated with a lethal dose of SM (5X MBC) was analyzed using SEM (Fig. 3). After 3 h of treatment with TH-4 or TH-8, C. jejuni displayed alterations of the cell morphology compared to the DMSO treated control. DMSO treated cells displayed a normal spiral cell-shaped phenotype (approximately 3 µm long) with a smooth surface (Fig. 3a). On the other hand, at least 80% of the C. jejuni cells treated with TH4 and TH8 showed an important reduction of their cell length (approximately 1–2 µm long) (Fig. 3b, c, respectively). In addition, TH4 and TH8 treated cells displayed a rod shape and deformation of the cell surface with bulb-like structures.
TH-4 and TH-8 reduced Campylobacter population in infected eukaryotic models at low concentrations, with minimal impact on the epithelial cells
A toxicity dose–response assay was performed to assess the effect of TH-4 and TH-8 on the survival of normal colon cells when treated for 72 h with a concentration of SMs ranging between 0.00256 and 200 µM (Fig. 4a). TH-4 and TH-8 treated cells displayed higher survival rate than the paclitaxel-treated cells. The survival rate of paclitaxel-treated cells ranged between 79.1% at 0.00256 µM and 56.5% at 200 µM; while the survival rate ranged between 83% at 0.00256 µM and 60.4% at 200 µM for TH-4 treated cells, and between 100% at 0.00256 µM and 87.5% at 200 µM for TH-8 treated cells. Further, TH-4 and TH-8 displayed low toxicity on epithelial cells (Caco-2) and chicken macrophages (HD11) after 24 h of treatment with 200 µM of SMs. Cytotoxicity was below 12% for Caco-2 cells and below 15% for HD11 cells for TH-4 and TH-8 (Fig. 4b). In addition, no hemolytic activity was detected on chicken and sheep RBCs after 1 h of treatment with 200 µM of TH-4 or TH-8 (Fig. 4b), suggesting that SMs have little or no adverse effect on the eukaryotic cells tested.
The ability of TH-4 and TH-8 to clear intracellular C. jejuni 81–176 was tested in infected Caco-2 cells. Both TH-4 and TH-8 completely cleared internalized C. jejuni 81–176 (below the detection level) in Caco-2 cells after 24 h of treatment with 50 µM of SMs (Fig. 4c). Further, infected cells displayed 25 ± 1.3% and 27 ± 11.2% reduction in internalized C. jejuni when treated for 24 h with 12.5 µM of TH-4 and 25 µM of TH-8 compared to the DMSO control, which harbored 5 × 105 CFU/ml.
TH-4 and TH-8 reduced Campylobacter population in infected chickens, with minimal impact on the chicken cecal microbiota
As a proof of concept, TH-4 and TH-8 were tested on three-week-old chickens infected with a cocktail of C. jejuni strains (Table S1). Following 5 days of treatment with 100 µg of SMs twice per day, chickens treated with TH-4 or TH-8 displayed a 1.1-log and 2.0-log reduction per gram of cecum respectively compared to the DMSO treated control group, which harbored ~5 × 109 CFU per gram of cecum (P < 0.01; Fig. 5a). Further, no body weight differences were detected between the chicken groups after treatment (data not shown).
The impact of TH-4 and TH-8 treatments on the chicken cecal microbiota was studied using the 16S metagenomic sequencing. After processing and taxonomic assignment with the Greengene reference database, 478,151 sequences were obtained for a total of 26 samples. Sequencing depth varied between 13,860 and 244,890 reads per sample (mean = 15,371 reads per sample). Cecal samples were normalized to 13,860 sequences per sample.
Analysis of the alpha diversity displayed no significant differences in the phylogenetic diversity and richness (Figure S2A and S2B, respectively) when TH-4 and TH-8 treated groups were compared to the infected chickens treated or not with DMSO (DMSO and P groups, respectively). On the other hand, the principal component analysis of the unweighted uniFrac showed that the presence of DMSO affected the microbiota composition in ceca while the presence of C. jejuni did not (Figure S2C). Principal component 2 (PC2, which explained 22.29% variation between samples) separated groups based on the presence or absence of DMSO; however, TH-8 and TH-4 samples displayed similar or closely related spatial distribution profiles with the DMSO group.
The analysis of relative abundance data showed that the chicken cecal microbiota was principally composed of Firmicutes and Proteobacteria (Fig. 5b). The neither treated nor infected chickens (NC) and infected not treated chicken (P) groups displayed similar microbiota profile but they were significantly different from the other groups containing DMSO (P < 0.01). NC and P groups had lower relative abundance in Proteobacteria (14.5 ± 9.2% to 18.9 ± 10.2%, respectively) and higher abundance in Firmicutes (85.2 ± 9.2% to 80.7 ± 10.3%, respectively) compared to the groups containing DMSO, TH-4, and TH-8, which harbored between 69.4 ± 5.9% and 63.7 ± 10% of Firmicutes and between 30.2 ± 5.8% and 35.9 ± 10% of Proteobacteria depending on the groups. The analysis of the sub-taxonomic level showed that the presence of DMSO increased the relative abundance of Enterococcus (2.3-fold), Enterobacteriaceae (2.8-fold), and Proteus (2.1-fold) while decreasing the Lactobacillus (5.6-fold) relative abundance compared the P group (P < 0.01). TH-4 and TH-8 displayed very similar microbiota profile as the DMSO group at the phylum level. Both TH-4 and TH-8 displayed a reduction in Campylobacter population in ceca (2.0- and 4.4-fold, respectively), corroborating bacterial counts data (Fig. 5a). It was also observed that TH-8 did not significantly alter the cecal microbiota compared to the DMSO group, even at the genus level (P > 0.01); while TH-4 treated chicken ceca had a significant increase in Coprococcus (2.57-fold), and a reduction in Peptostreptococcaceae (5.2-fold), Erysipelotrichaceae cc115 (9.6-fold), and Eubacterium (3.0-fold) compared to the DMSO group (P > 0.01). Nevertheless, most of bacteria mentioned above represented only a small proportion of the chicken cecal microbiota (below 0.1% all combined). Only Coprococcus represented 5.1% ± 1.6% of the chicken cecal microbiota.
Discussion
The control of campylobacteriosis cases in humans is challenging due to the high prevalence of Campylobacter in poultry. Further, the emergence of antibiotic-resistant isolates reduce the efficacy of the antimicrobial control methods in human [36]. Therefore, a set of 13 novel compounds was investigated in this study to develop safe and sustainable control method against Campylobacter. Compound 1 was previously identified in our laboratory with good drug-like properties, no in silica predicted toxicity on eukaryotic cells, and with the ability to completely inhibit C. jejuni 81–176 growth at 200 µM [20]. Compound 1 is composed of a thiophene-2-sulfonamide group, which was used as the backbone for the creation of the 13 analogues in this study. Thiophene derivatives are well known for their antimicrobial potential against bacterial pathogens such as Salmonella, Shigella, Pseudomonas, Bacillus, and Staphylococcus [37,38,39,40]; while sulfonic acid derivatives are known to be non-toxic and can enhance the water-solubility of molecules without altering their properties [40]. Our study showed that some of the thiophene-2-sulfonic acid analogues showed better antimicrobial activity than compound 1 and were able to completely inhibit C. jejuni and/or C. coli growth at 12.5 µM and higher; however, MBC levels were higher for C. jejuni against most of the analogues compared to C. coli, suggesting that C. jejuni might have better defense mechanisms than C. coli for these compounds. We observed that the aromatic or heteroaromatic substituents introduced onto the sulfonamide influenced the antimicrobial efficacy and specificity of the analogues. Most of the analogues containing a substituted phenyl ring (2, 4, 7, 8, and 9) or 2-thienyl (11 and 12) group displayed better antibacterial activity against C. jejuni and/or C. coli than compound 1; while the addition of an unsubstituted benzene ring (2), furan (10), or substitution at the benzylic position (13 and 14) reduced the antibacterial activity of the compounds (MIC equal to 200 µM or higher) toward Campylobacter (Fig. 2).
TH-4 and TH-8, possessing p-fluorobenzyl and p-methylbenzyl groups respectively, were only effective against Campylobacter spp. and did not alter the growth of other foodborne pathogens (S. Typhimurium, L. monocytogenes, and EHEC O157:H7), avian pathogens (APEC O78 and M. gallisepticum) or probiotic (E. coli Nissle 1917). Our previous study showed that E. coli Nissle 1917 possess anti-Campylobacter effect [30, 41]. Since TH-4 and TH-8 have no effect on E. coli Nissle 1917, they could be combined with this probiotic to enhance the control of Campylobacter on farm. However, additional studies are needed to confirm the synergistic or potentiation effect of both probiotic and antibacterial agents against Campylobacter in vitro and in vivo. Further, based on these results, we propose that TH-4 and TH-8 might target a protein or biological pathway specific to Campylobacter spp. This hypothesis was supported with a minimal impact of TH-4 and TH-8 on the chicken cecal microbiota, as well as minimal toxicity of the molecules on eukaryotic cell lines. In addition, cytological studies showed that both TH-4 and TH-8 compromised the cell envelope integrity of C. jejuni treated with the compounds (at least 80% of the cells) by reducing its size and causing deformation of the cell shape [42]. Therefore, TH-4 and TH-8 might disrupt the cell membrane and affect the integrity of the cell wall [42, 43]. Further, differences in antimicrobial efficacy observed between C. jejuni and C. coli might be due to the composition of the cell envelope or the different stress-related pathways involved in C. jejuni and C. coli envelop integrity [44].
Our study confirmed that TH-4 and TH-8 reduced intracellular C. jejuni in infected colon epithelial cells, which confirmed the permeability of TH-4 and TH-8 through eukaryotic cell membranes and their antimicrobial activity inside the infected cells. Similar results were obtained in infected chickens, which also confirmed that TH-4 and TH-8 antimicrobial activity was stable in chickens despite the fluctuations in pH and temperature, the presence of other organic maters and a complex microbial community. Up to 2.0-log reductions were observed in Campylobacter-infected chickens orally treated for 5 days with 0.254 mg of compounds per kg body weight. These results remain very promising given the concentration of compounds used in this study was 1000 times and 137 times lower compared to previous studies testing the anti-Campylobacter effect of bacteriocins or antibiotic, respectively [13, 45]. The anti-Campylobacter effect of TH-8 in ceca was similar or higher compared to chickens treated for 5 days with enrofloxacin (50 mg kg−1 body weight) or neomycin (70 mg kg-1 body weight) [13].
Despite the common knowledge about the broad activity spectrum of the thiophene derivatives, our study identified two narrow spectrum SMs (TH-4 and TH8), safe to use, and effective in controlling Campylobacter in chickens. Though, both TH-4 and TH-8 have sulfonamide group, unlike sulfonamides, they possess narrow spectrum activity specific to Campylobacter suggesting likely a different mechanism of action. Further, based on previous studies, we hypothesize that TH-4 and TH8 could be combined with E. coli Nissle 1917 to enhance the control of Campylobacter in vivo [30, 41]; however, this hypothesis is yet to be confirmed [30]. TH-4 and TH-8 represent promising lead compounds for the development of potential therapeutic agents via subsequent structural optimization studies. Specifically, our future studies will focus on the development of water-soluble TH-4 and TH-8 derivatives, determining the bioavailability of these molecules in host tissues after treatment, and identification of the molecular target of TH-4 and TH-8 to facilitate their use in humans.
References
Allos BM, Moore MR, Griffin PM, Tauxe RV. Surveillance for sporadic foodborne disease in the 21st century: the foodnet perspective. Clin Infect Dis. 2004;38:S115–20.
Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, et al. Food-related illness and death in the United States. Emerg Infect Dis. 1999;5:607–25.
Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, et al. Foodborne illness acquired in the United States-major pathogens. Emerg Infect Dis. 2011;17:7–15.
Kassem I, Kehinde O, Helmy YA, Pina-Mimbela R, Kumar A, Chandrashekhar K, et al. Campylobacter in poultry: the conundrums of highly adaptable and ubiquitous foodborne pathogens. 2018:79–112. https://doi.org/10.1201/b19463-7.
Hoffmann S, Batz MB, Morris JG. Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. J Food Prot. 2012;75:1292–302.
Johnson TJ, Shank JM, Johnson JG. Current and potential treatments for reducing campylobacter colonization in animal hosts and disease in humans. Front Microbiol. 2017;8:487.
Newell DG, Fearnley C. Sources of campylobacter colonization in broiler chickens. Appl Environ Microbiol. 2003;69:4343–51.
Doorduyn Y, Van Den Brandhof WE, Van Duynhoven YT, Breukink BJ, Wagenaar JA, Van Pelt W. Risk factors for indigenous Campylobacter jejuni and Campylobacter coli infections in The Netherlands: a case-control study. Epidemiol Infect. 2010;138:1391–404.
DuPont HL. The growing threat of foodborne bacterial enteropathogens of animal origin. Clin Infect Dis. 2007;45:1353–61.
EFSA Panel on Biological Hazards (BIOHAZ). Scientific opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain: Campylobacter in broiler meat. EFSA J. 2011;9:2105.
Kassem I, Helmy Y, Kashoma I, Rajashekara G. The emergence of antibiotic resistance in poultry farms. 2018;20. https://doi.org/10.19103/AS.2016.0010.05.
Wieczorek K, Osek J. Antimicrobial resistance mechanisms among Campylobacter. BioMed Res Int. 2013. https://doi.org/10.1155/2013/340605.
Scupham AJ, Jones JA, Rettedal EA, Weber TE. Antibiotic manipulation of intestinal microbiota to identify microbes associated with campylobacter jejuni exclusion in poultry. Appl Environ Microbiol. 2010;76:8026–32.
Wegener HC. Antibiotic resistance—linking human and animal health. National Academies Press, USA, 2012.
Economou V, Gousia P. Agriculture and food animals as a source of antimicrobial-resistant bacteria. Infect Drug Resist. 2015;8:49–61.
Selin C, Stietz MS, Blanchard JE, Gehrke SS, Bernard S, Hall DG, et al. A Pipeline for screening small molecules with growth inhibitory activity against Burkholderia cenocepacia. PLoS ONE. 2015;10:e0128587.
Hong-Geller E, Micheva-Viteva, S. Small Molecule Screens to Identify Inhibitors of Infectious Disease. 2013. https://doi.org/10.5772/52502.
Abouelhassan Y, Garrison AT, Burch GM, Wong W, Norwood VM 4th, Huigens RW3rd. Discovery of quinoline small molecules with potent dispersal activity against methicillin-resistant Staphylococcus aureus and Staphylococcus epidermidis biofilms using a scaffold hopping strategy. Bioorg Med Chem Lett. 2014;24:5076–80.
Guo Q, Wei Y, Xia B, Jin Y, Liu C, Shi J, et al. Identification of a small molecule that simultaneously suppresses virulence and antibiotic resistance of Pseudomonas aeruginosa. Sci Rep. 2016;6:srep19141.
Kumar A, Drozd M, Pina-Mimbela R, Xu X, Helmy Y, Antwi J, et al. Novel anti-campylobacter compounds identified using high throughput screening of a pre-selected enriched small molecules library. Front Microbiol. 2016;7:405.
Xu X, Kumar A, Deblais L, Pina-Mimbela R, Nislow C, Fuchs JR, et al. Discovery of novel small molecule modulators of Clavibacter michiganensis subsp. michiganensis. Front Microbiol. 2015;6:1127.
Ebejer J-P, Charlton MH, Finn PW. Are the physicochemical properties of antibacterial compounds really different from other drugs? J Chemin-. 2016;8:30.
Bolton EE, Wang Y, Thiessen PA, Bryant SH. Chapter 12 - PubChem: integrated platform of small molecules and biological activities. Annu Rep Computat Chem. 2008;4:217–41.
Backman TWH, Cao Y, Girke T. ChemMine tools: an online service for analyzing and clustering small molecules. Nucleic Acids Res. 2011;39:W486–91.
Merchant-Patel S, Blackall PJ, Templeton J, Price EP, Miflin JK, Huygens F, et al. Characterisation of chicken Campylobacter jejuni isolates using resolution optimised single nucleotide polymorphisms and binary gene markers. Int J Food Microbiol. 2008;128:304–8.
Deblais L, Helmy YA, Kathayat D, Huang HC, Miller SA, Rajashekara G. Novel imidazole and methoxybenzylamine growth inhibitors affecting salmonella cell envelope integrity and its persistence in chickens. Sci Rep. 2018;8:13381.
Kathayat D, Helmy YA, Deblais L, Rajashekara G. Novel small molecules affecting cell membrane as potential therapeutics for avian pathogenic Escherichia coli. Sci Rep. 2018;8:15329.
Chin Y-W, Chai H-B, Keller WJ, Kinghorn AD. Lignans and other constituents of the fruits of Euterpe oleracea (Acai) with antioxidant and cytoprotective activities. J Agric Food Chem. 2008;56:7759–64.
Helmy YA, Deblais L, Kassem II, Kathayat D, Rajashekara G. Novel small molecule modulators of quorum sensing in avian pathogenic Escherichia coli (APEC). Virulence. 2018. https://doi.org/10.1080/21505594.2018.1528844.
Helmy YA, Kassem II, Kumar A, Rajashekara G. In vitro evaluation of the impact of the probiotic e. coli nissle 1917 on campylobacter jejuni’s invasion and intracellular survival in human colonic cells. Front Microbiol. 2017;8:1588.
Bolger AM, Lohse M, Usadel B. Trimmomatic: a flexible trimmer for Illumina sequence data. Bioinforma Oxf Engl. 2014;30:2114–20.
Caporaso JG, Kuczynski J, Stombaugh J, Bittinger K, Bushman F, Costello EK, et al. QIIME allows analysis of high-throughput community sequencing data. Nat Methods. 2010;7:335–6.
Xu Y, Xie Z, Wang H, Shen Z, Guo Y, Gao Y, et al. Bacterial diversity of intestinal microbiota in patients with substance use disorders revealed by 16s rrna gene deep sequencing. Sci Rep. 2017;7:3628.
Segata N, Izard J, Waldron L, Gevers D, Miropolsky L, Garett WS, et al. Metagenomic biomarker discovery and explanation. Genome Biol. 2011;12:R60.
Lipinski CA, Lombardo F, Dominy BW, Feeney PJ. Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings. Adv Drug Deliv Rev. 2001;46:3–26.
Subbiah M, Mitchell SM, Call DR. Not all antibiotic use practices in food-animal agriculture afford the same risk. J Environ Qual. 2016;45:618–29.
Boibessot T, Zschiedrich CP, Lebeau A, Benimelis D, Dunyach-Remy C, Lavigne JP, et al. The rational design, synthesis, and antimicrobial properties of thiophene derivatives that inhibit bacterial histidine kinases. J Med Chem. 2016;59:8830–47.
Mabkhot YN, Alatibi F, El-Sayed NN, Al-Showiman S, Kheder NA, Wadood A, et al. Antimicrobial activity of some novel armed thiophene derivatives and Petra/Osiris/Molinspiration (POM) analyses. Molecules. 2016;21:E222.
Yasmeen S, Sumrra SH, Akram MS, Chohan ZH. Antimicrobial metal-based thiophene derived compounds. J Enzym Inhib Med Chem. 2017;32:106–12.
Woźnicka E, et al. Comparative study on the antibacterial activity of some flavonoids and their sulfonic derivatives. Acta Pol Pharm. 2013;70:567–71.
Mawad A, Helmy YA, Shalkami A-G, Kathayat D, Rajashekara G E. coli Nissle microencapsulation in alginate-chitosan nanoparticles and its effect on Campylobacter jejuni in vitro. Appl Microbiol Biotechnol. 2018. https://doi.org/10.1007/s00253-018-9417-3
Hartmann M, Berditsch M, Hawecher J, Ardakani MF, Gerthsen D, Ulrich AS. Damage of the bacterial cell envelope by antimicrobial peptides gramicidin s and pgla as revealed by transmission and scanning electron microscopy. Antimicrob Agents Chemother. 2010;54:3132–42.
Urfer M, Bogdanovic J, Lo Monte F, Moehle K, Zerbe K, Omasits U, et al. A peptidomimetic antibiotic targets outer membrane proteins and disrupts selectively the outer membrane in Escherichia coli. J Biol Chem. 2016;291:1921–32.
Sheppard SK, Maiden MCJ. The evolution of Campylobacter jejuni and Campylobacter coli. Cold Spring Harb Perspect Biol. 2015;7:a018119.
Lin J. Novel approaches for Campylobacter control in poultry. Foodborne Pathog Dis. 2009;6:755–65.
Acknowledgements
We thank Rosario A. Candelero for her technical support. We thank to Saranga Wijeratne and Dr. Tea Meulia, Molecular and Cellular Imaging Center, Ohio Agricultural Research and Development Center (http://oardc.osu.edu/mcic/), The Ohio State University for providing assistance with bioinformatics and microscopy analyses. The research in Dr. Rajashekara's laboratory is supported by funds from the National Institute for Food and Agriculture (NIFA), U.S. Department of Agriculture and the Ohio Agricultural Research and Development Center.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no conflict of interest.
Additional information
Publisher’s note: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Supplementary information
Rights and permissions
About this article
Cite this article
Deblais, L., Helmy, Y.A., Kumar, A. et al. Novel narrow spectrum benzyl thiophene sulfonamide derivatives to control Campylobacter. J Antibiot 72, 555–565 (2019). https://doi.org/10.1038/s41429-019-0168-x
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1038/s41429-019-0168-x