Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10−/− mice

Abstract

The composite human microbiome of Western populations has probably changed over the past century, brought on by new environmental triggers that often have a negative impact on human health1. Here we show that consumption of a diet high in saturated (milk-derived) fat, but not polyunsaturated (safflower oil) fat, changes the conditions for microbial assemblage and promotes the expansion of a low-abundance, sulphite-reducing pathobiont, Bilophila wadsworthia2. This was associated with a pro-inflammatory T helper type 1 (TH1) immune response and increased incidence of colitis in genetically susceptible Il10−/− , but not wild-type mice. These effects are mediated by milk-derived-fat-promoted taurine conjugation of hepatic bile acids, which increases the availability of organic sulphur used by sulphite-reducing microorganisms like B. wadsworthia. When mice were fed a low-fat diet supplemented with taurocholic acid, but not with glycocholic acid, for example, a bloom of B. wadsworthia and development of colitis were observed in Il10−/− mice. Together these data show that dietary fats, by promoting changes in host bile acid composition, can markedly alter conditions for gut microbial assemblage, resulting in dysbiosis that can perturb immune homeostasis. The data provide a plausible mechanistic basis by which Western-type diets high in certain saturated fats might increase the prevalence of complex immune-mediated diseases like inflammatory bowel disease in genetically susceptible hosts.

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Figure 1: Saturated MF-induced colitis is associated with bloom of B. wadsworthia in Il10 −/− mice.
Figure 2: B. wadsworthia mono-association in GF Il10 −/− mice can only be established with consumption of MF diet, resulting in a T H 1 immune response and development of colitis.
Figure 3: Induction of TC bile acid following consumption of MF promotes bloom of B. wadsworthia both in vitro and in SPF Il10 −/− mice, resulting in colitis.
Figure 4: Mono-association with B. wadsworthia in GF Il10 −/− mice is successful only if accompanied by TC gavage.

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GenBank/EMBL/DDBJ

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Data have been deposited in GenBank under accession numbers JQ890637–JQ894320.

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Acknowledgements

This work was supported by the National Center for Research Resources and the NIDDK, NIGMS and NCCAM of the National Institutes of Health through grant number DK-42086 (E.B.C.), DK47722 (E.B.C.), UH3DK083993 (E.B.C.), F31AT006073 (S.D.). Also, the Gastrointestinal Research Foundation, Crohns and Colitis Foundation of America (Y.W.), the Peter and Carol Goldman Family Research Fund, and the Harry and Leona Helmsley Trust Foundation (SHARE). We are also indebted to S. Finegold for his suggestions on successful culture of B. wadsworthia and Alistipes, J. Tiedje and M. Vital for dsrA primer sequences, L. Hagey for mass spectrometry, E. Huang, B. Theriault and J. Stencel for assistance with experiments, and R. Bouziat for T-cell purification.

Author information

S.D. and E.B.C. were involved in all aspects of this study, especially in the development of the hypothesis, experimental plan and data analysis. Y.W., M.W.M., V.L., H.F.-P. and A.N. helped perform the experiments. D.A.A. and B.J. provided critical feedback and expertise and assisted in the analysis of data.

Correspondence to Eugene B. Chang.

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Devkota, S., Wang, Y., Musch, M. et al. Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10−/− mice. Nature 487, 104–108 (2012). https://doi.org/10.1038/nature11225

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