[Book Reviews]

Encyclopedia of Chemical Technology

By Kirk-Othmer. Vol. 5: Chlorine to Colors for Foods, Drugs and Cosmetics. Second completely revised edition. Pp. xiv + 884. (New York and London: Interscience Publishers, a division of John Wiley and Sons, Inc., 1964.) 338s.


Rights and permissions

Reprints and Permissions

About this article

Cite this article

FIELD, K. [Book Reviews]. Nature 207, 342 (1965). https://doi.org/10.1038/207342b0

Download citation


By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.


Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing