Encyclopedia of Chemical Technology
By Kirk-Othmer. Vol. 5: Chlorine to Colors for Foods, Drugs and Cosmetics. Second completely revised edition. Pp. xiv + 884. (New York and London: Interscience Publishers, a division of John Wiley and Sons, Inc., 1964.) 338s.
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FIELD, K. [Book Reviews]. Nature 207, 342 (1965). https://doi.org/10.1038/207342b0
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