Abstract
DESPITE such studies as those of Chollet1 it does not seem to be generally recognized how closely the water-soluble carbohydrates of the Campantilaceae resemble those of the Compositae. For example, this resemblance is not mentioned in recent books by Bonner2, Pigman3, and Karrer4.
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References
Chollet, M. M., Bull. Soc. Chim. Biol., 29, 824, 827 (1947).
Bonner, J., “Plant Biochemistry” (Academic Press, New York, 1950).
Pigman, W. W., “The Carbohydrates” (Academic Press, New York, 1957).
Karrer, W., “Konstitution und Vorkommen der Organische Pflanzenstoffe” (Birkhäuser Verlag, Basel, 1958).
Bacon, J. S. D., and Edelman, J., Biochem. J., 48, 114 (1951).
Allen, P. J., and Bacon, J. S. D., Biochem. J., 63, 200 (1956).
Bacon, J. S. D., and Bell, D. J., Biochem. J., 42, 397 (1948); Huggett, A. St. G., and Nixon, D. A., Lancet, 273, 368 (1957).
cf. Bell, D. J., and Palmer, A., J. Chem. Soc., 3763 (1952).
Fuchs, A., Vakblad voor Biologen, 38, 150 (1958).
cf. Belval, H., and de Cugnac, A., Bull. Soc. Chim. Biol., 23, 74 (1941).
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BACON, J. Carbohydrates of the Rampion, Campanula rapunculus L.. Nature 184, 1957 (1959). https://doi.org/10.1038/1841957a0
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DOI: https://doi.org/10.1038/1841957a0
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