Abstract
IN a communication under the above title, Giri1 describes the use of a starch agar gel for the location of amylases on the paper chromatogram. The technique seems to be essentially the same as that used in this Department, and previously described in Nature2.
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References
Giri, K. V., Nature, 167, 859 (1951).
Reid, W. W., Nature, 166, 569 (1950).
Mitchell, H. K., Gordon, M., and Haskins, F. A., J. Biol. Chem., 180, 1071 (1949).
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REID, W. Detection of Enzymes by the Agar-Plate Method and its Application to Paper Chromatography. Nature 168, 739–740 (1951). https://doi.org/10.1038/168739b0
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DOI: https://doi.org/10.1038/168739b0
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