Abstract
As the result of synthetical work in Great Britain, combined with analytical observations by Karrer and his collaborators in Zurich, the position of the sugar groups in the main anthocyanins of the pelargonidin, cyanidin, and malvidin series can be fixed with a tolerably close approach to certainty.
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ROBINSON, G., ROBINSON, R. Constitution of Anthocyanins. Nature 128, 413 (1931). https://doi.org/10.1038/128413a0
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DOI: https://doi.org/10.1038/128413a0
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