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Abstract

THE authprs aim in the present edition of his book has been to prepare a concise treatise on fermentation phenomena, embodying the more recent discoveries, without attempting to treat the subject exhaustively. The difficulties of dealing, within a limited compass, with a subject having so profuse a literature, are frankly admitted by Prof. Fodor.

Das Fermentproblem (zugleich Einführung in die Chemie der Lebenserscheinungen).

Von Prof. Dr. Andor Fodor. Zweite, völlig umgearbeitete Auflage. Pp. xi + 283. (Dresden und Leipzig: Theodor Steinkopff, 1929.) 20 gold marks.

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