Given the obesogenic environment in which we live, characterized by the abundance of energy-dense, processed and highly convenient foods, and sedentary lifestyle, overweight and obesity have become an epidemic. Concomitant with this increase has been the rise in the number of weight-loss diets. In this Review, Vasanti Malik and Frank Hu discuss the current evidence on the efficacy of low-fat, low-carbohydrate and Mediterranean-style dietary patterns for weight loss, their potential mechanisms of action and clinical utility.
- Vasanti S Malik
- Frank B Hu