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Published online 18 September 2006 | Nature | doi:10.1038/news060918-1
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Distaste for sprouts in the genes
Raw veg study sheds light on bitter taste sensations.
In the name of science (and for a small fee), 35 brave individuals volunteered to take part in an extensive taste test of raw broccoli, cauliflower, Brussels sprouts and 25 other bitter vegetables. The results help to explain why some people have a natural aversion to these veggies.
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