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Published online 5 September 2006 | Nature | doi:10.1038/news060904-5
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Escaped Chinese GM rice reaches Europe
Prevalence of genetically modified foods highlights risks of field trials.
It has been just one week since the European Union ordered the United States to certify its rice exports as transgenic-free, in an attempt to stem the influx of herbicide-tolerant rice across the ocean. Now comes a report that genetically modified (GM) rice from China is already on supermarket shelves in France, Germany and the United Kingdom.
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