Researchers should spend more time doing science than cataloguing every last detail about how they get it done, argues Bruce Gibb.
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References
Berg, M. & Seeber, B. K. The Slow Professor (Univ. Toronto Press, 2016).
Petrini, C. Slow Cooking: The Case for Taste (Columbia Univ. Press, 2001).
Ylijoki, O.-H. & Mäntylä, H. Time Soc. 12.1, 55–78 (2003).
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- Bruce Gibb
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Gibb, B. Slow chemistry. Nature Chem 8, 988–989 (2016). https://doi.org/10.1038/nchem.2652
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DOI: https://doi.org/10.1038/nchem.2652