BJC Open article

British Journal of Cancer (2011) 105, S19–S23. doi:10.1038/bjc.2011.477
Published online 6 December 2011

4. Cancers attributable to dietary factors in the UK in 2010

I. Low consumption of fruit and vegetables

D M Parkin1 and L Boyd2

  1. 1Centre for Cancer Prevention, Wolfson Institute of Preventive Medicine, Queen Mary University of London, Charterhouse Square, London EC1M 6BQ, UK
  2. 2Statistical Information Team, Cancer Research UK, Angel Building, 407 St John Street, London EC1V 4AD, UK

Correspondence: Professor DM Parkin, E-mail: