The original version of this Article contained a typographical error in the spelling of the author Hongping Yin, which was incorrectly given as Honging Yin. This has now been corrected in the PDF and HTML versions of the Article.
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The online version of the original article can be found at 10.1038/srep16158
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Yin, H., Deng, Y., Wang, H. et al. Correction: Corrigendum: Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa. Sci Rep 6, 17987 (2016). https://doi.org/10.1038/srep17987
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DOI: https://doi.org/10.1038/srep17987
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