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Food systems

Complex dynamics between food prices, income and dietary quality in sub-Saharan Africa

Nature Food volume 5, pages 196–197 (2024)Cite this article

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In sub-Saharan Africa, where the affordability of a healthy diet remains a pressing concern, recent research offers fresh insights into how food prices and income influence dietary quality. These insights provide a roadmap for targeted food and nutrition policy interventions.

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References

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Author information

Authors and Affiliations

  1. School of Public Affairs, Zhejiang University, Hangzhou, P. R. China

    Yan Bai

  2. Development Data Group, the World Bank, Washington, DC, USA

    Yan Bai

  3. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

    William A. Masters

  4. Department of Economics, Tufts University, Medford, MA, USA

    William A. Masters

Authors
  1. Yan Bai
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  2. William A. Masters
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Correspondence to Yan Bai.

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The authors declare no competing interests.

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Cite this article

Bai, Y., Masters, W.A. Complex dynamics between food prices, income and dietary quality in sub-Saharan Africa. Nat Food 5, 196–197 (2024). https://doi.org/10.1038/s43016-024-00943-w

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