Author Correction: The potential of future foods for sustainable and healthy diets

Correction to: Nature Sustainability https://doi.org/10.1038/s41893-018-0189-7, published online 14 December 2018.

In the version of this Article originally published, in Supplementary Table 7, the energy and land-use values for mealworms in Thevenot et al. were mistakenly swapped. The correct values are 65.39 MJ for energy use and 4.31 m² for land use. In the same table, the energy and land use values for black soldier fly in Salome et al. were incorrectly given as 0.14 MJ and 41.67 m²; they should have read 7.248 MJ and 0.024 m² (respectively). Correcting these values has led to corresponding changes in Fig. 3, Supplementary Figs 2 and 4 and Supplementary Table 8.

Fig. 3

Original and Corrected.

Additionally, in the panel of Fig. 3 that contains information about vitamin A, the land-use values of 593 for pork and 1914 for beef were incorrect, and should have been 666 and 3238, respectively.

Supplementary Fig. 2

Original and Corrected.

Supplementary Fig. 4

Original and Corrected.