Diet is a major modifiable risk factor for noncommunicable diseases. However, studies are inconsistent on the associations between diet quality and education, income and food access. A new study brings together novel big data sources and highlights the need for strong action on the social determinants of health in order to improve population diets.
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Peeters, A., Backholer, K. Big data reveals a dominant link between education and diet quality. Nat Rev Endocrinol 18, 271–272 (2022). https://doi.org/10.1038/s41574-022-00652-z
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DOI: https://doi.org/10.1038/s41574-022-00652-z
