Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Short Communication
  • Published:

Association between diet quality measured by the Healthy Food Intake Index and later risk of gestational diabetes—a secondary analysis of the RADIEL trial

A Corrigendum to this article was published on 05 July 2017

Abstract

The aim of this study was to find the association between adherence to the Nordic Nutrition Recommendations (NNR) and glucose metabolism. Participants were 137 pregnant obese women or women with a history of gestational diabetes (GDM) from the Finnish Gestational Diabetes Prevention Study. Adherence to the NNR was assessed by the Healthy Food Intake Index (HFII) calculated from the first trimesters’ food frequency questionnaires. Higher HFII scores reflected higher adherence to the NNR (score range 0−17). Regression models with linear contrasts served for the main analysis. The mean HFII score was 10.0 (s.d. 2.8). The odds for GDM decreased toward the higher HFII categories (P=0.067). Fasting glucose (FG) and 2hG concentrations showed inverse linearity across the HFII categories (P(FG)=0.030 and P(2hG)=0.028, adjusted for body mass index, age and GDM/pregnancy history). Low adherence to the NNR is associated with higher antenatal FG and 2hG concentrations and possibly GDM.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Tobias DK, Zhang C, Chavarro J, Bowers K, Rich-Edwards J, Rosner B et al. Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitus. Am J Clin Nutr 2012; 96: 289–295.

    Article  CAS  Google Scholar 

  2. Meinila J, Valkama A, Koivusalo SB, Stach-Lempinen B, Lindstrom J, Kautiainen H et al. Healthy Food Intake Index (HFII) - Validity and reproducibility in a gestational-diabetes-risk population. BMC Public Health 2016; 16: 680.

    Article  Google Scholar 

  3. Koivusalo SB, Rono K, Klemetti MM, Roine RP, Lindstrom J, Erkkola M et al. Gestational diabetes mellitus can be prevented by lifestyle intervention: The Finnish Gestational Diabetes Prevention Study (RADIEL). A randomized controlled trial. Diabetes Care 2016; 39: 24–30.

    Article  Google Scholar 

  4. Teh WT, Teede HJ, Paul E, Harrison CL, Wallace EM, Allan C . Risk factors for gestational diabetes mellitus: implications for the application of screening guidelines. Aust N Z J Obstet Gynaecol 2011; 51: 26–30.

    Article  Google Scholar 

  5. Mari-Dell'Olmo M, Gotsens M, Palencia L, Burstrom B, Corman D, Costa G et al. Socioeconomic inequalities in cause-specific mortality in 15 European cities. J Epidemiol Community Health 2015; 69: 432–441.

    Article  Google Scholar 

  6. Schoenaker DA, Soedamah-Muthu SS, Callaway LK, Mishra GD . Pre-pregnancy dietary patterns and risk of gestational diabetes mellitus: results from an Australian population-based prospective cohort study. Diabetologia 2015; 58: 2726–2735.

    Article  CAS  Google Scholar 

  7. Aune D, Ursin G, Veierod MB . Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies. Diabetologia 2009; 52: 2277–2287.

    Article  CAS  Google Scholar 

  8. Hamer M, Chida Y . Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: systematic review and meta-analysis. J Hypertens 2007; 25: 2361–2369.

    Article  CAS  Google Scholar 

  9. Crozier SR, Robinson SM, Godfrey KM, Cooper C, Inskip HM . Women's dietary patterns change little from before to during pregnancy. J Nutr 2009; 139: 1956–1963.

    Article  CAS  Google Scholar 

  10. Evenson KR, Chasan-Taber L, Symons Downs D, Pearce EE . Review of self-reported physical activity assessments for pregnancy: summary of the evidence for validity and reliability. Paediatr Perinat Epidemiol 2012; 26: 479–494.

    Article  Google Scholar 

Download references

Acknowledgements

We are grateful to the women who participated in the study, the study nurses, research dietitians, and research scientists who contributed to this study. This work was supported by the Ahokas Foundation, Finnish Foundation for Cardiovascular Disease, Special State Subsidy for Health Science Research of Helsinki University Central Hospital, Samfundet Folkhälsan, The Finnish Diabetes Research Foundation, Foundation for Medical Research Liv och Hälsa, Kulturfonden, Juho Vainio Foundation, State Provincial Office of Southern Finland and The Social Insurance Institution of Finland.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to J Meinila.

Ethics declarations

Competing interests

The authors declare no conflict of interest.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Meinila, J., Valkama, A., Koivusalo, S. et al. Association between diet quality measured by the Healthy Food Intake Index and later risk of gestational diabetes—a secondary analysis of the RADIEL trial. Eur J Clin Nutr 71, 555–557 (2017). https://doi.org/10.1038/ejcn.2016.275

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/ejcn.2016.275

This article is cited by

Search

Quick links