Correction to: European Journal of Clinical Nutrition (2008) 62, 761–769; doi:10.1038/sj.ejcn.1602776; published online 30 May 2007
Since the publication of this paper, the authors have noticed that there are missing brackets at the end of the equation on page 763.
The correct equation should read as follows:
The authors apologize for any inconvenience caused.
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The online version of the original article can be found at 10.1038/sj.ejcn.1602776
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Hoppe, M., Hulthén, L. & Hallberg, L. Erratum: The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification. Eur J Clin Nutr 67, 1226 (2013). https://doi.org/10.1038/ejcn.2013.191
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DOI: https://doi.org/10.1038/ejcn.2013.191
