Abstract
THE role of boron in the nutrition of the hop does not appear to have been determined. While many horticultural and field-crops have been reported to demonstrate distinctive symptoms in the absence of a sufficiency of available boron, singularly little has been reported on the reaction of the hop to variation in the supply of boron. No report giving boron-deficiency symptoms has been found in the available literature.
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ASKEW, H., MONK, R. Boron in the Nutrition of the Hop. Nature 167, 1074–1075 (1951). https://doi.org/10.1038/1671074c0
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DOI: https://doi.org/10.1038/1671074c0
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