Featured
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Getting to Know... |
Thomas Wolever; Associate Editor, EJCN
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Getting to Know... |
Anne Marie Minihane; Editorial Board Member, EJCN
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Getting to Know... |
Manfred James Müller; Editor-in-Chief, EJCN
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Original Article |
Dietary factors and their associations with socioeconomic background in Finnish girls and boys 6–8 years of age: the PANIC Study
- A M Eloranta
- , V Lindi
- & T A Lakka
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Original Article |
Correlates of dietary resilience among socioeconomically disadvantaged adolescents
- L D A Stephens
- , S A McNaughton
- & K Ball
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Original Article |
Regional factors interact with educational and income tax levels to influence food intake in France
- K Wyndels
- , J Dallongeville
- & L Dauchet
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Original Article |
Does diet cost mediate the relation between socioeconomic position and diet quality?
- A Aggarwal
- , P Monsivais
- & A Drewnowski
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Original Article |
Effectiveness of a multi-disciplinary family-based programme for treating childhood obesity (The Family Project)
- D F Coppins
- , B M Margetts
- & S Huelin
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Short Communication |
A school-based program of physical activity may prevent obesity
- Y Shofan
- , O Kedar
- & M Wilschanski
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Original Article |
Fine bakery wares with label claims in Europe and their categorisation by nutrient profiling models
- J Trichterborn
- , G Harzer
- & C Kunz
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Original Article |
Effects of body size and sociodemographic characteristics on differences between self-reported and measured anthropometric data in middle-aged men and women: the EPIC-Norfolk study
- J Y Park
- , P N Mitrou
- & K-T Khaw
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Short Communication |
Alarming high prevalence of overweight/obesity among Sudanese children
- M A Nagwa
- , Abdelrahim M Elhussein
- & N H Abdulhadi
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Preface |
The 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutrition and Food Quality
- P Finglas
- , E Weichselbaum
- & J L Buttriss
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Original Article |
Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries
- M Gurinović
- , C M Witthöft
- & A Oshaug
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Original Article |
Nutrition and health claims: the role of food composition data
- J L Buttriss
- & B Benelam
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Original Article |
Food Labelling to Advance Better Education for Life
- S Storcksdieck genannt Bonsmann
- , L Fernández Celemín
- & K G Grunert
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Original Article |
Independent contribution of parental migrant status and educational level to adiposity and eating habits in preschool children
- V Ebenegger
- , P-M Marques-Vidal
- & J J Puder
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Original Article |
New nutritional data on traditional foods for European food composition databases
- H S Costa
- , E Vasilopoulou
- & P Finglas
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Original Article |
EuroFIR eBASIS: application for health claims submissions and evaluations
- M Kiely
- , L J Black
- & P Finglas
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Original Article |
Gender inequality in food intake and nutritional status of children under 5 years old in rural Eastern Kenya
- M Ndiku
- , K Jaceldo-Siegl
- & J Sabaté
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Original Article
| Open AccessPenetration of nutrition information on food labels across the EU-27 plus Turkey
- S Storcksdieck genannt Bonsmann
- , L Fernández Celemín
- & M M Raats
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Original Article |
Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments
- L E Thornton
- , D A Crawford
- & K Ball
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Original Article |
Associations between food patterns, socioeconomic position and working situation among adult, working women and men in Oslo
- M K Råberg Kjøllesdal
- , G Holmboe-Ottesen
- & M Wandel
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Original Article |
Insulin-requiring diabetes in Ethiopia: associations with poverty, early undernutrition and anthropometric disproportion
- S Fekadu
- , M Yigzaw
- & E H O Parry
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Original Article |
Dietary patterns of men in ALSPAC: associations with socio-demographic and lifestyle characteristics, nutrient intake and comparison with women's dietary patterns
- K Northstone
- & P M Emmett
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Original Article |
BMI distribution/social stratification in Swiss conscripts from 1875 to present
- K Staub
- , F J Rühli
- & C Pfister
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Short Communication |
The association of income with fresh fruit and vegetable consumption at different levels of education
- T Lallukka
- , J Pitkäniemi
- & E Lahelma
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Original Article |
Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (The ABENA study 2004–2005)
- C Méjean
- , V Deschamps
- & C Katia
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