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Food and nutrient consumption trends in older Australians: a 10-year cohort study
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Short Communication |
Serum 25-hydroxyvitamin D levels and mammographic density among premenopausal women in a multiethnic population
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Original Article |
Associations of morbidity in the underweight
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Original Article
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Original Article |
Dietary sodium intake in a sample of adult male population in southern Italy: results of the Olivetti Heart Study
- A Venezia
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The HELENA online food frequency questionnaire: reproducibility and comparison with four 24-h recalls in Belgian–Flemish adolescents
- C A Vereecken
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Original Article |
Healthy eating index-C is positively associated with family dinner frequency among students in grades 6–8 from Southern Ontario, Canada
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Letter to the Editor |
Vitamin D replacement in pregnant women in rural north India: a pilot study
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BMI distribution/social stratification in Swiss conscripts from 1875 to present
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Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption
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Serum folate and homocysteine and depressive symptoms among Japanese men and women
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Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (The ABENA study 2004–2005)
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Dietary energy density as a marker of dietary quality in Swedish children and adolescents: the European Youth Heart Study
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Original Article |
Predictors of vitamin D biochemical status in a large sample of middle-aged male smokers in Finland
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