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Outlook |
History: The changing notion of food
The pioneers of nutrition research determined the energy content of food and also helped to overturn misconceptions about various diseases that plagued humankind.
- Ned Stafford
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Epigenetics: Tales of adversity
Genetic studies of people conceived during famine reveals that prenatal malnutrition lingers long after the event.
- Farooq Ahmed
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Technology: A flavour of the future
Health biomarkers, smart technology and social networks are hastening an era of nutrition tailored to your individual needs but relying on information generated by the crowd.
- Arran Frood
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Interdisciplinary research: Big science at the table
Researchers are adopting the tools of bioinformatics and pharmaceuticals to study and interpret the ever-growing body of data on the interplay between diet and genes.
- Lucas Laursen
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Health: Edible advice
Diet-related illnesses are some of the biggest killers today. Can we tailor our food intake to prevent these diseases? Large international projects are underway to find out.
- Farooq Ahmed