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Original Article |
Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system
- G Sacks
- , M Rayner
- & B Swinburn
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Original Article |
The relationship between diet and subclinical atherosclerosis: results from the Asklepios Study
- L I Hoebeeck
- , E R Rietzschel
- & I Huybrechts
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Original Article
| Open AccessEvaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study
- M Ferrari
- , L Mistura
- & C Leclercq
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Original Article |
Ethnic differences in maternal total cholesterol and triglyceride levels during pregnancy: the contribution of demographics, behavioural factors and clinical characteristics
- Y J Schreuder
- , B A Hutten
- & T G M Vrijkotte
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Short Communication |
Seasonal variations of vitamin D status in Greek postmenopausal women receiving enriched dairy products for 30 months: the Postmenopausal Health Study
- Y Manios
- , G Moschonis
- & G P Lyritis
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Original Article |
Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women
- H-M Lehtonen
- , J-P Suomela
- & H Kallio
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Original Article |
Bone mineral status in breast-fed infants: influence of vitamin D supplementation
- F Savino
- , S Viola
- & R Miniero
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Original Article |
Efficient tetanus toxoid immunization on vitamin D supplementation
- G Heine
- , G Drozdenko
- & M Worm
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Original Article |
Dietary energy density and the metabolic syndrome among Iranian women
- A Esmaillzadeh
- & L Azadbakht
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Original Article
| Open AccessAn open-label dosing study to evaluate the safety and effects of a dietary plant-derived polysaccharide supplement on the N-glycosylation status of serum glycoproteins in healthy subjects
- A Alavi
- , O Fraser
- & J Axford
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Short Communication |
A high-legume low-glycemic index diet reduces fasting plasma leptin in middle-aged insulin-resistant and -sensitive men
- Z Zhang
- , E Lanza
- & T J Hartman
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Original Article |
Vitamin D deficiency in Spain: a population-based cohort study
- I González-Molero
- , S Morcillo
- & F Soriguer
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Original Article |
Effects of body size and sociodemographic characteristics on differences between self-reported and measured anthropometric data in middle-aged men and women: the EPIC-Norfolk study
- J Y Park
- , P N Mitrou
- & K-T Khaw
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Original Article |
Association of maternal folate nutrition and serum C-reactive protein concentrations with gestational age at delivery
- H Kim
- , J-Y Hwang
- & N Chang
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Original Article |
Validation of a food frequency questionnaire to measure intakes of inulin and oligofructose
- S Dunn
- , A Datta
- & K Whelan
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Original Article |
Dietary patterns, bone resorption and bone mineral density in early post-menopausal Scottish women
- A C Hardcastle
- , L Aucott
- & H M Macdonald
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Original Article |
Variation in childhood and adolescent obesity prevalence defined by international and country-specific criteria in England and the United States
- I A Lang
- , R R Kipping
- & D A Lawlor
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Original Article |
Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS
- S Kalgaonkar
- , R U Almario
- & S E Karakas
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Original Article |
Convenience foods in children's diet and association with dietary quality and body weight status
- U Alexy
- , L Libuda
- & M Kersting
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Original Article |
Carotenoid deficiency in chronic pancreatitis: the effect of an increase in tomato consumption
- D Quilliot
- , A Forbes
- & O Ziegler
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Original Article |
Blood phenylalanine control in phenylketonuria: a survey of 10 European centres
- K Ahring
- , A Bélanger-Quintana
- & M van Rijn
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Review |
Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010
- P C Calder
- , A D Dangour
- & R Uauy
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Original Article |
Discretionary addition of vitamins and minerals to foods: implications for healthy eating
- J E Sacco
- & V Tarasuk
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Original Article |
Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study
- R Kouki
- , U Schwab
- & R Rauramaa
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Letter to the Editor |
Monitoring vitamin B6 treatment of inflammation in rheumatoid arthritis with hemoglobin and ferritin
- P L Cohick
- & M Bhattacharjee
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Response to Letter to the Editor |
Plasma pyridoxal 5′-phosphate is not correlated with hemoglobin during pyridoxine supplementation in patients with rheumatoid arthritis
- Y-C Huang
- & J C-C Wei
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Original Article |
Relationship of serum retinol-binding protein 4 with weight status and lipid profile among Korean children and adults
- I K Kim
- , H-J Lee
- & J Song
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Original Article |
Comparison of four nutritional screening tools to detect nutritional risk in hospitalized patients: a multicentre study
- C Velasco
- , E García
- & M León
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Original Article |
A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy
- M Morisset
- , C Aubert-Jacquin
- & C Dupont
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Response to Letter to the Editor |
Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals
- S Torabian-Riasati
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Letter to the Editor |
Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals
- C Y Um
- & K He
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Short Communication |
Alarming high prevalence of overweight/obesity among Sudanese children
- M A Nagwa
- , Abdelrahim M Elhussein
- & N H Abdulhadi
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Original Article |
School-based intervention to promote eating daily and healthy breakfast: A survey and a case–control study
- S Eilat-Adar
- , N Koren-Morag
- & H Altmen
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Original Article |
Adherence to the Mediterranean diet and albuminuria levels in Greek adolescents: data from the Leontio Lyceum ALbuminuria (3L study)
- A Mazaraki
- , C Tsioufis
- & C Stefanadis
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Original Article
| Open AccessEffect of an α-lactalbumin-enriched infant formula with lower protein on growth
- J Trabulsi
- , R Capeding
- & P DeRusso
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Original Article |
Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters
- J Neubronner
- , J P Schuchardt
- & A Hahn
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Preface |
The 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutrition and Food Quality
- P Finglas
- , E Weichselbaum
- & J L Buttriss
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Original Article |
An impact of the diet on serum fatty acid and lipid profiles in Polish vegetarian children and children with allergy
- D Gorczyca
- , M Paściak
- & A Jankowski
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Original Article |
Validity of body mass index and waist circumference to detect excess fat mass in children aged 7–14 years
- N Gläßer
- , K Zellner
- & K Kromeyer-Hauschild
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Original Article |
New food composition data on selected ethnic foods consumed in Europe
- S Khokhar
- , L Marletta
- & P Finglas
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Original Article |
Nutrition and health claims: the role of food composition data
- J L Buttriss
- & B Benelam
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Original Article |
Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality
- R Goglia
- , M Spiteri
- & J L Volatier
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Original Article |
Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank
- E Fitt
- , T N Mak
- & M Farron-Wilson
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Original Article |
Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans
- J N Din
- , S M Aftab
- & A D Flapan
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Original Article |
Importance of food composition data to nutrition and public health
- I Elmadfa
- & A L Meyer
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Original Article |
Serum lipid responses to phytosterol-enriched milk in a moderate hypercholesterolemic population is not affected by apolipoprotein E polymorphism or diameter of low-density lipoprotein particles
- C Bañuls
- , M L Martínez-Triguero
- & A Hernández-Mijares