Featured
-
-
Original Article |
Physical fitness of normal, stunted and overweight children 6–13 years in Oaxaca, Mexico
- R M Malina
- , M E Peña Reyes
- & B B Little
-
Original Article |
Associations between neighbourhood characteristics, body mass index and health-related behaviours of adolescents in the Kiel Obesity Prevention Study: a multilevel analysis
- D Lange
- , M Wahrendorf
- & M J Müller
-
Original Article |
Probiotics affect the clinical inflammatory parameters of experimental gingivitis in humans
- S Slawik
- , I Staufenbiel
- & J Eberhard
-
-
Response to Letter to the Editor |
Water as an essential nutriment: the physiological basis of hydration
- E Jéquier
- & F Constant
-
Letter to the Editor |
Betaine supplementation and the metabolic syndrome
- S Slow
- , M Lever
- & J Elmslie
-
Short Communication |
A school-based program of physical activity may prevent obesity
- Y Shofan
- , O Kedar
- & M Wilschanski
-
Short Communication |
Family-based behavioural management of childhood obesity: service evaluation of a group programme run in a community setting in the United Kingdom
- M Murdoch
- , N Payne
- & P Lewis
-
Original Article |
Prevalence of liver complications in children receiving long-term parenteral nutrition
- B Peyret
- , S Collardeau
- & N Peretti
-
Original Article |
Childhood diet and behavioural problems: results from the ALSPAC cohort
- P J Peacock
- , G Lewis
- & N J Wiles
-
Systematic Review |
Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies
- N T Bendsen
- , R Christensen
- & A Astrup
-
Original Article |
Egg consumption and risk of cardiovascular disease in the SUN Project
- I Zazpe
- , J J Beunza
- & M A Martínez-González
-
Original Article |
Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?
- X Lan-Pidhainy
- & T M S Wolever
-
Original Article |
Associations between breast adipose tissue, body fat distribution and cardiometabolic risk in women: cross-sectional data and weight-loss intervention
- B Schautz
- , W Later
- & A Bosy-Westphal
-
Original Article |
Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands
- LM Oude Griep
- , W M M Verschuren
- & J M Geleijnse
-
Original Article |
Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ
- V Garcia-Larsen
- , M Luczynska
- & P G Burney
-
Original Article |
Single nucleotide polymorphisms in uracil-processing genes, intake of one-carbon nutrients and breast cancer risk
- C Marian
- , M Tao
- & P G Shields
-
Original Article |
Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids
- Z Makhoul
- , A R Kristal
- & B Boyer
-
Original Article |
Cost-effectiveness of a 3-month intervention with oral nutritional supplements in disease-related malnutrition: a randomised controlled pilot study
- K Norman
- , M Pirlich
- & T Reinhold
-
Systematic Review |
Nutritional access routes following oesophagectomy—a systematic review
- G A Markides
- , B Al-Khaffaf
- & J Vickers
-
Original Article |
Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk
- A Canales
- , F J Sánchez-Muniz
- & J Benedi
-
Original Article |
Relationship between red cell membrane fatty acids and adipokines in individuals with varying insulin sensitivity
- Y Min
- , C Lowy
- & R Swaminathan
-
Original Article |
The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia
- C W C Kendall
- , A R Josse
- & D J A Jenkins
-
Original Article |
Higher vitamin D intake is needed to achieve serum 25(OH)D levels greater than 50 nmol/l in Québec youth at high risk of obesity
- S Mark
- , M Lambert
- & K Gray-Donald
-
Original Article |
Maternal health behaviours during pregnancy in an Irish obstetric population and their associations with socio-demographic and infant characteristics
- R C Tarrant
- , K M Younger
- & J M Kearney
-
Original Article |
A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo)
- M Q Al-Mssallem
- , S M Hampton
- & J E Brown
-
Original Article |
Meat consumption and cooking practices and the risk of colorectal cancer
- S M Tabatabaei
- , L Fritschi
- & J S Heyworth
-
Original Article |
A case-control study on nutritional risk factors in non-alcoholic fatty liver disease in Indian population
- E Sathiaraj
- , M Chutke
- & M Raghunath
-
Original Article |
Perioperative nutrition is still a surgical orphan: results of a Swiss–Austrian survey
- F Grass
- , Y Cerantola
- & M Hübner
-
Short Communication |
Do all patients with type 2 diabetes need breakfast?
- T Parkner
- , J K Nielsen
- & J S Christiansen
-
Original Article |
Infant and early childhood dietary predictors of overweight at age 8 years in the CAPS population
- F L Garden
- , G B Marks
- & K L Webb
-
Original Article |
Serum lipid and apolipoprotein levels in 4-year-old children are associated with parental levels and track over time
- I Öhlund
- , O Hernell
- & T Lind
-
Original Article |
Effect of cooking loss in the assessment of vitamin intake for epidemiological data in Japan
- M Kobayashi
- , H Y Adachi
- & S Tsugane
-
Original Article |
Antioxidant and B vitamin intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936
- G McNeill
- , X Jia
- & I J Deary
-
Original Article |
Food intake of individuals with and without diabetes across different countries and ethnic groups
- U Nöthlings
- , H Boeing
- & L N Kolonel
-
Original Article |
Beverage-specific alcohol intake and bone loss in older men and women: a longitudinal study
- J Yin
- , T Winzenberg
- & G Jones
-
Original Article |
Study to investigate the potential of probiotics in children attending school
- D Merenstein
- , J Gonzalez
- & S Petterson
-
Original Article |
Divergent anti-inflammatory effects of different oil acute consumption on healthy individuals
- N Papageorgiou
- , D Tousoulis
- & C Stefanadis
-
Original Article |
Influence of the recall period on a beverage-specific weekly drinking measure for alcohol intake
- O Ekholm
- , K Strandberg-Larsen
- & M Grønbæk
-
Original Article |
Serum 25-hydroxy-vitamin D and ionised calcium in relation to lung function and allergen skin tests
- A-M Tolppanen
- , D Williams
- & D A Lawlor
-
Original Article |
Lactobacillus GG as an immune adjuvant for live-attenuated influenza vaccine in healthy adults: a randomized double-blind placebo-controlled trial
- L E Davidson
- , A-M Fiorino
- & P L Hibberd
-
Original Article |
Diet quality and the influence of social and physical factors on food consumption and nutrient intake in materially deprived older people
- B A Holmes
- & C L Roberts
-
Letter to the Editor |
Fatty fish and the relation between 25(OH) vitamin D and triacylglycerol
- P Mullie
- & P Autier
-
Short Communication |
Vitamin D status in infants: relation to nutrition and season
- M Østergård
- , K Arnberg
- & C Mølgaard
-
-
Original Article |
A pilot randomized controlled trial of oral calcium and vitamin D supplementation using fortified laddoos in underprivileged Indian toddlers
- V H Ekbote
- , A V Khadilkar
- & M Z Mughal
-
Original Article |
Intake of antioxidants and risk of type 2 diabetes in a cohort of male smokers
- M K Kataja-Tuomola
- , J P Kontto
- & J Virtamo
-
Original Article |
Oral probiotics: Lactobacillus sporogenes for prevention of necrotizing enterocolitis in very low-birth weight infants: a randomized, controlled trial
- F N Sari
- , E A Dizdar
- & U Dilmen
-