Featured
-
-
Original Article |
Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project
- I Huybrechts
- , A Geelen
- & N Slimani
-
Original Article |
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software
- M C Ocké
- , N Slimani
- & E J de Boer
-
Original Article |
Comparing four methods to estimate usual intake distributions
- O W Souverein
- , A L Dekkers
- & P van 't Veer
-
Original Article |
Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetes
- P G Scheffer
- , M E Tushuizen
- & M Diamant
-
Short Communication |
Breastfeeding initiation in immigrant and non-immigrant women in Spain
- I Río
- , A Castelló-Pastor
- & F Bolúmar
-
Original Article |
Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans
- J Fernandes
- , J Vogt
- & T M S Wolever
-
Short Communication |
Vitamin D and parathyroid hormone in insulin resistance of abdominal obesity: cause or effect?
- M J Soares
- , W Chan She Ping-Delfos
- & Y Zhao
-
Original Article |
Diet quality scores and oxidative stress in Korean adults
- J Y Kim
- , Y J Yang
- & O Kwon
-
Short Communication |
Insufficient vitamin D intakes among pregnant women
- C A McGowan
- , J Byrne
- & F M McAuliffe
-
Original Article |
Pragmatic study of orlistat 60 mg on abdominal obesity
- E L Thomas
- , A Makwana
- & J D Beaver
-
Original Article |
Dietary factors and their associations with socioeconomic background in Finnish girls and boys 6–8 years of age: the PANIC Study
- A M Eloranta
- , V Lindi
- & T A Lakka
-
Original Article |
Effect of functional yogurt NY-YP901 in improving the trait of metabolic syndrome
- B J Chang
- , S U Park
- & D K Chang
-
Original Article |
Energy expenditure in chronic obstructive pulmonary disease—evaluation of simple measures
- F Slinde
- , A M Grönberg
- & S Larsson
-
Original Article
| Open AccessDevelopment of international criteria for a front of package food labelling system: the International Choices Programme
- A J C Roodenburg
- , B M Popkin
- & J C Seidell
-
Original Article |
Changes in core food intake among Australian children between 1995 and 2007
- A M Rangan
- , J S L Kwan
- & T P Gill
-
Original Article |
Correlates of dietary resilience among socioeconomically disadvantaged adolescents
- L D A Stephens
- , S A McNaughton
- & K Ball
-
Original Article |
Modifying effect of maternal nutritional status on the impact of maternal multiple micronutrient supplementation on birthweight in Indonesia
- S K Sebayang
- , M J Dibley
- & A H Shankar
-
Short Communication |
Effect of multiple micronutrient-fortified food on mild morbidity and clinical symptoms in Zambian infants: results from a randomised controlled trial
- D Manno
- , J Siame
- & S Filteau
-
Original Article |
Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort
- Y Kokubo
- , H Iso
- & S Tsugane
-
Original Article |
Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial
- R P Agrawal
- , S Jain
- & V Agarwal
-
Original Article |
Habitual dietary intake, eating pattern and physical activity of women with polycystic ovary syndrome
- S Barr
- , K Hart
- & Y M Jeanes
-
Original Article |
Folate and related micronutrients, folate-metabolising genes and risk of ovarian cancer
- P M Webb
- , T I Ibiebele
- & G Chenevix-Trench
-
Original Article |
Evaluation of lean tissue density for use in air displacement plethysmography in obese children and adolescents
- J C K Wells
- , D Haroun
- & M S Fewtrell
-
Original Article |
A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children
- A D A C Smith
- , P M Emmett
- & K Northstone
-
Short Communication |
Effects of essential fatty acids in iron deficient and sleep-disturbed attention deficit hyperactivity disorder (ADHD) children
- S Yehuda
- , S Rabinovitz-Shenkar
- & R L Carasso
-
Original Article |
Predictors of lifestyle intervention outcome and dropout: the SLIM study
- C Roumen
- , E J M Feskens
- & E E Blaak
-
Original Article
| Open AccessHealth economic consequences of reducing salt intake and replacing saturated fat with polyunsaturated fat in the adult Finnish population: estimates based on the FINRISK and FINDIET studies
- J A Martikainen
- , E J O Soini
- & L Niskanen
-
Original Article |
The effect of parenteral nitrogen and energy intake on electrolyte balance in the preterm infant
- F Bonsante
- , S Iacobelli
- & J-B Gouyon
-
Original Article |
Feasibility testing of an automated image-capture method to aid dietary recall
- L Arab
- , D Estrin
- & J Goldman
-
Original Article |
Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?
- J E Cade
- , E F Taylor
- & D C Greenwood
-
Original Article |
Regional factors interact with educational and income tax levels to influence food intake in France
- K Wyndels
- , J Dallongeville
- & L Dauchet
-
Original Article |
Fruit and vegetable intake influences the association between exposure to polycyclic aromatic hydrocarbons and a marker of oxidative stress in pregnant women
- H Kim
- , J-Y Hwang
- & N Chang
-
Short Communication |
The effects of short-term consumption of commercial yogurt on salivary mutans streptococci and lactobacilli counts: an in vivo investigation
- G F Ferrazzano
- , T Cantile
- & A Ingenito
-
Original Article |
Intake of antioxidants during pregnancy and the risk of allergies and asthma in the offspring
- B I Nwaru
- , M Erkkola
- & S M Virtanen
-
Original Article |
Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies
- X Tong
- , J-Y Dong
- & L-Q Qin
-
Systematic Review |
Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis
- O A Tokede
- , J M Gaziano
- & L Djoussé
-
Original Article |
Broccoli sprouts reduce oxidative stress in type 2 diabetes: a randomized double-blind clinical trial
- Z Bahadoran
- , P Mirmiran
- & F Azizi
-
Original Article |
Regional and total body bioelectrical impedance analysis compared with DXA in Icelandic elderly
- A Ramel
- , O G Geirsdottir
- & I Thorsdottir
-
Original Article |
Supporting postpartum weight loss in women living in deprived communities: design implications for a randomised control trial
- A M Craigie
- , M Macleod
- & A S Anderson
-
Original Article |
A prospective study of trans fat intake and risk of preeclampsia in Denmark
- J E Chavarro
- , T I Halldorsson
- & S F Olsen
-
Original Article |
Does diet cost mediate the relation between socioeconomic position and diet quality?
- A Aggarwal
- , P Monsivais
- & A Drewnowski
-
Original Article |
Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort
- E Kesse-Guyot
- , M Touvier
- & K Castetbon
-
Original Article |
Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers
- I Huybrechts
- , Y Lin
- & S De Henauw
-
Original Article |
Analysis of the urinary glucose-[15N, 15N]-ureide content in the study of the lactose-[15N, 15N]-ureide metabolism in healthy humans
- V De Preter
- , E Houben
- & K Verbeke
-
Original Article |
The association of lifetime alcohol use with measures of abdominal and general adiposity in a large-scale European cohort
- M M Bergmann
- , M Schütze
- & P H M Peeters
-
Original Article |
Dietary intakes assessed by 24-h recalls in peri-urban African adolescents: validity of energy intake compared with estimated energy expenditure
- D Rankin
- , S M Ellis
- & H H Wright
-
Original Article |
Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial
- P Urbain
- , F Singler
- & H Bertz
-
Original Article |
Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status
- C-X Zhang
- , S C Ho
- & F-Y Lin
-
Original Article |
Nutrient profiling and food label claims: evaluation of dairy products in three major European countries
- J Trichterborn
- , G Harzer
- & C Kunz