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Original Article |
Effects of body size and sociodemographic characteristics on differences between self-reported and measured anthropometric data in middle-aged men and women: the EPIC-Norfolk study
- J Y Park
- , P N Mitrou
- & K-T Khaw
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Original Article |
Dietary patterns, bone resorption and bone mineral density in early post-menopausal Scottish women
- A C Hardcastle
- , L Aucott
- & H M Macdonald
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Original Article |
Variation in childhood and adolescent obesity prevalence defined by international and country-specific criteria in England and the United States
- I A Lang
- , R R Kipping
- & D A Lawlor
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Original Article |
Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS
- S Kalgaonkar
- , R U Almario
- & S E Karakas
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Original Article |
Convenience foods in children's diet and association with dietary quality and body weight status
- U Alexy
- , L Libuda
- & M Kersting
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Original Article |
Carotenoid deficiency in chronic pancreatitis: the effect of an increase in tomato consumption
- D Quilliot
- , A Forbes
- & O Ziegler
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Original Article |
Blood phenylalanine control in phenylketonuria: a survey of 10 European centres
- K Ahring
- , A Bélanger-Quintana
- & M van Rijn
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Review |
Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010
- P C Calder
- , A D Dangour
- & R Uauy
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Original Article |
Discretionary addition of vitamins and minerals to foods: implications for healthy eating
- J E Sacco
- & V Tarasuk
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Response to Letter to the Editor |
Plasma pyridoxal 5′-phosphate is not correlated with hemoglobin during pyridoxine supplementation in patients with rheumatoid arthritis
- Y-C Huang
- & J C-C Wei
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Letter to the Editor |
Monitoring vitamin B6 treatment of inflammation in rheumatoid arthritis with hemoglobin and ferritin
- P L Cohick
- & M Bhattacharjee
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Original Article |
Comparison of four nutritional screening tools to detect nutritional risk in hospitalized patients: a multicentre study
- C Velasco
- , E García
- & M León
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Original Article |
A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy
- M Morisset
- , C Aubert-Jacquin
- & C Dupont
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Response to Letter to the Editor |
Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals
- S Torabian-Riasati
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Letter to the Editor |
Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals
- C Y Um
- & K He
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Original Article |
School-based intervention to promote eating daily and healthy breakfast: A survey and a case–control study
- S Eilat-Adar
- , N Koren-Morag
- & H Altmen
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Short Communication |
Alarming high prevalence of overweight/obesity among Sudanese children
- M A Nagwa
- , Abdelrahim M Elhussein
- & N H Abdulhadi
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Original Article
| Open AccessEffect of an α-lactalbumin-enriched infant formula with lower protein on growth
- J Trabulsi
- , R Capeding
- & P DeRusso
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Original Article |
Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters
- J Neubronner
- , J P Schuchardt
- & A Hahn
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Preface |
The 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutrition and Food Quality
- P Finglas
- , E Weichselbaum
- & J L Buttriss
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Original Article |
New food composition data on selected ethnic foods consumed in Europe
- S Khokhar
- , L Marletta
- & P Finglas
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Original Article |
Nutrition and health claims: the role of food composition data
- J L Buttriss
- & B Benelam
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Original Article |
Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality
- R Goglia
- , M Spiteri
- & J L Volatier
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Original Article |
Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank
- E Fitt
- , T N Mak
- & M Farron-Wilson
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Original Article |
An impact of the diet on serum fatty acid and lipid profiles in Polish vegetarian children and children with allergy
- D Gorczyca
- , M Paściak
- & A Jankowski
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Original Article |
Importance of food composition data to nutrition and public health
- I Elmadfa
- & A L Meyer
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Original Article |
EURRECA: development of tools to improve the alignment of micronutrient recommendations
- C Matthys
- , L Bucchini
- & L Contor
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Original Article |
Validity of body mass index and waist circumference to detect excess fat mass in children aged 7–14 years
- N Gläßer
- , K Zellner
- & K Kromeyer-Hauschild
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Original Article |
Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information
- G Varela-Moreiras
- , J M Ávila
- & O Moreiras
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Original Article |
Web-based eHealth applications with reference to food composition data
- B Koroušić Seljak
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Original Article |
Portuguese Food Composition Database Quality Management System
- L M Oliveira
- , I P Castanheira
- & M A Calhau
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Original Article |
Importance of ethnic foods as predictors of and contributors to nutrient intake levels in a minority population
- K Abu-Saad
- , D R Shahar
- & D Fraser
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Original Article |
Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans
- J N Din
- , S M Aftab
- & A D Flapan
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Original Article |
Serum lipid responses to phytosterol-enriched milk in a moderate hypercholesterolemic population is not affected by apolipoprotein E polymorphism or diameter of low-density lipoprotein particles
- C Bañuls
- , M L Martínez-Triguero
- & A Hernández-Mijares
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Original Article |
Food Labelling to Advance Better Education for Life
- S Storcksdieck genannt Bonsmann
- , L Fernández Celemín
- & K G Grunert
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Original Article |
EuroFIR eBASIS: application for health claims submissions and evaluations
- M Kiely
- , L J Black
- & P Finglas
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Original Article |
Long-term effect of betaine on risk factors associated with the metabolic syndrome in healthy subjects
- U Schwab
- , G Alfthan
- & M Uusitupa
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Original Article |
The time of day and the interval since previous meal are associated with plasma zinc concentrations and affect estimated risk of zinc deficiency in young children in Peru and Ecuador
- J E Arsenault
- , S E Wuehler
- & K H Brown
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Original Article |
Exclusive breastfeeding duration and later intake of vegetables in preschool children
- D Burnier
- , L Dubois
- & M Girard
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Original Article |
Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men
- M E Clegg
- , P McKenna
- & A Shafat
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Original Article |
Bioavailability of zinc from NutriSet zinc tablets compared with aqueous zinc sulfate
- N W Solomons
- , M-E Romero-Abal
- & K Schűmann
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Original Article |
Diet and hip fractures among elderly Europeans in the EPIC cohort
- V Benetou
- , P Orfanos
- & A Trichopoulou
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Original Article |
Impact of maternal diet during pregnancy and breastfeeding on infant metabolic programming: a prospective randomized controlled study
- J Aaltonen
- , T Ojala
- & E Isolauri
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Short Communication |
Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort
- Y Morimoto
- , A Steinbrecher
- & G Maskarinec
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Original Article |
β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials
- S S AbuMweis
- , S Jew
- & N P Ames
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Original Article
| Open AccessEffects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia
- J C Brand-Miller
- , F S Atkinson
- & S Wood