Featured
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Original Article |
Iodine status in schoolchildren living in northeast italy:the importance of iodized-salt use and milk consumption
- S Watutantrige Fernando
- , S Barollo
- & C Mian
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Original Article |
Voluntary food fortification in the United States: potential for excessive intakes
- J E Sacco
- , K W Dodd
- & V Tarasuk
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Original Article |
Factors associated with the timing of introduction of complementary feeding: the Generation R Study
- I I M Tromp
- , S Briedé
- & H A Moll
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Original Article |
Effect of a dairy- and calcium-rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial
- K W Jones
- , L K Eller
- & R A Reimer
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Original Article |
Iron status and linear growth: a prospective study in school-age children
- W Perng
- , M Mora-Plazas
- & E Villamor
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Original Article
| Open AccessPlasma 25 hydroxyvitamin D level and blood gene expression profiles: a cross-sectional study of the Norwegian Women and Cancer Post-genome Cohort
- K Standahl Olsen
- , C Rylander
- & E Lund
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Short Communication |
Are body mass index, waist circumference and waist-to-hip ratio associated with leptin in 90-year-old people?
- I Lisko
- , K Tiainen
- & M Jylhä
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Review |
Nutrient density in complementary feeding of infants and toddlers
- N W Solomons
- & M Vossenaar
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Original Article |
Dietary patterns of Australian children aged 14 and 24 months, and associations with socio-demographic factors and adiposity
- L K Bell
- , R K Golley
- & A M Magarey
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Original Article |
Maternal fish consumption during pregnancy and risks of wheezing and eczema in childhood: The Generation R Study
- E T M Leermakers
- , A M M Sonnenschein-van der Voort
- & L Duijts
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Review |
Impact of nutritional status and dietary quality on stroke: do we need specific recommendations?
- H Lim
- & R Choue
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Review |
Measuring energy expenditure in clinical populations: rewards and challenges
- T Psota
- & K Y Chen
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Original Article |
The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program
- G Askari
- , N Yazdekhasti
- & M Taheri
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Short Communication |
Hypovitaminosis D and incidence of obesity: a prospective study
- I González-Molero
- , G Rojo-Martínez
- & F Soriguer
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Original Article |
Effects of the menopausal transition on energy expenditure: a MONET Group Study
- K Duval
- , D Prud'homme
- & É Doucet
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Review |
Impact of body-composition methodology on the composition of weight loss and weight gain
- M Pourhassan
- , B Schautz
- & M J Müller
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Review |
Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statins
- Anne Marie Minihane
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Review |
Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases
- Y Kishimoto
- , M Tani
- & K Kondo
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Original Article |
Relative efficacy of weekly and two differing doses of daily iron–folate supplementation in improving hemoglobin in mild and moderately anemic children between 3 and 5 years of age: a cluster randomized trial
- U Kapil
- , H P S Sachdev
- & N Sareen
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Original Article |
Anemia before pregnancy and risk of preterm birth, low birth weight and small-for-gestational-age birth in Korean women
- S-W Yi
- , Y-J Han
- & H Ohrr
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Original Article |
Maternal stress and distress and child nutritional status
- P H C Rondó
- , G Rezende
- & J A Pereira
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Original Article |
Cross-sectional study on different characteristics of physical activity as determinants of vitamin D status; inadequate in half of the population
- E G H M van den Heuvel
- , N van Schoor
- & P Lips
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Review |
Micronutrient deficiency and cognitive and physical performance in Indian children
- S Swaminathan
- , B S Edward
- & A V Kurpad
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Review |
Aluminium in parenteral nutrition: a systematic review
- A Hernández-Sánchez
- , P Tejada-González
- & M Arteta-Jiménez
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Original Article |
Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss
- S J Grafenauer
- , L C Tapsell
- & M J Batterham
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Review |
Preventing childhood anemia in India: iron supplementation and beyond
- H P S Sachdev
- & T Gera
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Original Article |
Long-term nutrition intervention following major upper gastrointestinal surgery: a prospective randomized controlled trial
- S Carey
- , S Ferrie
- & M Allman-Farinelli
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Original Article |
Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study
- K Müller
- , L Libuda
- & M Kersting
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Original Article |
Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study Cohort
- R Landberg
- , P Åman
- & I Johansson
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Original Article |
Seasonal changes in vitamin D status among Danish adolescent girls and elderly women: the influence of sun exposure and vitamin D intake
- R Andersen
- , C Brot
- & L Ovesen
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Original Article |
Analysis of the Spanish national registry for pediatric home enteral nutrition (NEPAD): implementation rates and observed trends during the past 8 years
- C Pedrón-Giner
- , V M Navas-López
- & B Pérez-Moneo
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Original Article |
Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study
- A von Ruesten
- , S Feller
- & H Boeing
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Original Article |
Adherence to the Mediterranean diet and body fat distribution in reproductive aged women
- N S Boghossian
- , E H Yeung
- & E F Schisterman
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Original Article |
Gestational diabetes is associated with high energy and saturated fat intakes and with low plasma visfatin and adiponectin levels independent of prepregnancy BMI
- S Park
- , M-Y Kim
- & S-H Kim
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Review |
Addressing malnutrition while avoiding obesity: minding the balance
- M L Garmendia
- , C Corvalan
- & R Uauy
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Original Article |
Relationship between BMI and body fatness in three European countries
- A Ramel
- , T I Halldorsson
- & I Thorsdottir
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Original Article |
Effects of high-dose cholecalciferol on serum markers of inflammation and immunity in patients with early chronic kidney disease
- J A Alvarez
- , S M Zughaier
- & V Tangpricha
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Original Article |
Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age
- D Much
- , S Brunner
- & H Hauner
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