Featured
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Article |
Detecting potential outliers in longitudinal data with time-dependent covariates
- Lazarus K. Mramba
- , Xiang Liu
- & Jeffrey P. Krischer
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Editorial |
Challenges in measuring energy balance and body composition
- K. Westerterp
- & M. J. Soares
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Review Article |
Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis
- Monica Gessaroli
- , Leonardo Frazzoni
- & Maria Luisa Forchielli
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Correspondence |
The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating
- Katarzyna Dembska
- , Marta Antonelli
- & Gabriele Riccardi
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Perspective
| Open AccessImproving weight loss RCTs. Measuring the step weight change from a sustained change in frequency of a particular eating or exercise pattern
- David A. Booth
- & Antonio Laguna-Camacho
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Brief Communication
| Open AccessFront-of-pack nutrition labels: an equitable public health intervention
- Simone Pettigrew
- , Michelle I. Jongenelis
- & Chantal Julia
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Article |
Therapeutic carbohydrate restriction pre-COVID pandemic: assessing registered dietitians’ knowledge, use and perceived barriers in Canada
- Son Jun Kim
- , Eliana C. Witchell
- & Annalijn I. Conklin
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Perspective |
Can foodporn prime healthy eating? Thinking beyond digital gazing and satiety
- Ananya Seal
- , SubbaRao M. Gavaravarapu
- & Archana Konapur
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Brief Communication |
Food intake reporting bias among adolescents with depression
- Susan C. Campisi
- , Katherine T. Cost
- & Daphne J. Korczak
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Mini Review |
Using bioelectrical impedance analysis in children and adolescents: Pressing issues
- Camila E. Orsso
- , Maria Cristina Gonzalez
- & Carla M. Prado
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Article |
Improved recipes provide better complementary feeding in young children: findings of community-based trials in Bangladesh
- Swapan Kumar Roy
- , Khurshid Jahan
- & Lalita Bhattacharjee
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Article |
Association of the Healthy Nordic Food Index with risk of bladder cancer: a case–control study
- Melika Hajjar
- , Arezoo Rezazadeh
- & Bahram Rashidkhani
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Article |
Effect of diabetes nutrition education on the dietary feeding practices and lifestyle of type 2 diabetic patients
- Robert Mutagwanya
- , Christine Magala Nyago
- & Frederick Nelson Nakwagala
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Article |
A new doubly labelled water anthropometry-based equation for prediction of total daily energy expenditure in older people from low- and middle-income countries
- Heliodoro Alemán-Mateo
- , Lesley Evelyn Antúnez-Roman
- & Elaine C. Rush
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Brief Communication |
Dietetic management of obesity in Europe: gaps in current practice
- Antonis Vlassopoulos
- , Elisabeth Govers
- & Maria Hassapidou
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Article |
Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan
- Kayo Kurotani
- , Chisa Shinsugi
- & Hidemi Takimoto
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Review Article |
How the Covid-19 epidemic is challenging our practice in clinical nutrition—feedback from the field
- Ronan Thibault
- , Moïse Coëffier
- & Pierre Déchelotte
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Review Article |
Health economic benefits from optimized meal services to older adults—a literature-based synthesis
- Jørgen Dejgård Jensen
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Perspective |
Parenteral nutrition: a call to action for harmonization of policies to increase patient safety
- Valery Gallagher
- , David Berlana
- & Rebecca Jayne White
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Perspective |
Productive simplification in the use of anthropometric nutritional status
- Stanley Ulijaszek
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Article |
Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University
- Zeyu Lu
- , Zhiqiang Sun
- & Juan Sun
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Article |
The sugar content of children’s and lunchbox beverages sold in the UK before and after the soft drink industry levy
- Bernard T. Y. Chu
- , Cristina P. Irigaray
- & Miriam E. Clegg
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Article |
Multiplicity and complexity of food environment in China: full-scale field census of food outlets in a typical district
- Mayila Maimaiti
- , Xiaoguang Ma
- & Shankuan Zhu
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Article |
Food consumption and its association with leisure-time physical activity and active commuting in Brazilian workers
- Jaqueline Aragoni da Silva
- , Kelly Samara da Silva
- & Markus Vinicius Nahas
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Editorial |
The 11th International Symposium on In Vivo Body Composition Studies
- Dympna Gallagher
- & Bridgette Rizkalla
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Case Report |
Ketogenic diet, a potentially valuable therapeutic option for the management of refractory epilepsy in classical neonatal nonketotic hyperglycinemia: a case report
- Maina P. Kava
- , Annie Robertson
- & Shanti Balasubramaniam
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Brief Communication |
Eating away from home: a risk factor for overweight in children
- Aristides M. Machado-Rodrigues
- , Augusta Gama
- & Cristina Padez
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Perspective |
When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned?
- Tricia Thompson
- , Amy Keller
- & Trisha Bury Lyons
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Review Article |
Prevalence and impact of low body mass index on outcomes in patients with adolescent idiopathic scoliosis: a systematic review
- Roslyn C. Tarrant
- , Joseph M. Queally
- & Patrick J. Kiely
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Article |
A novel method of utilizing skinfolds and bioimpedance for determining body fat percentage via a field-based three-compartment model
- Michael R. Esco
- , Brett S. Nickerson
- & Ronald L. Snarr
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Article |
Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction
- Misako Nakadate
- , Junko Ishihara
- & Ribeka Takachi
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Original Article |
The association between dietary inflammatory properties and bone mineral density and risk of fracture in US adults
- M Mazidi
- , N Shivappa
- & A P Kengne
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Original Article
| Open AccessUsing judgement analysis to identify dietitians’ referral prioritisation for assessment in adult acute services
- M Hickson
- , M Davies
- & P Harries
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Short Communication |
Relation between sugar-sweetened beverage consumption and micronutrient intake in a prospective study
- P Mullie
- , E Mertens
- & P Clarys
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Original Article |
Assessment of the construct validity of the Australian Health Star Rating: a nutrient profiling diagnostic accuracy study
- S L Cooper
- , F E Pelly
- & J B Lowe
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Original Article |
Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets
- U Toft
- , L L Winkler
- & C Glümer
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Perspective |
Allergen advisory statements for wheat: do they help US consumers with celiac disease make safe food choices?
- T Thompson
- , T B Lyons
- & A Jones
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Original Article |
Consumption of sugar-sweetened beverages and discretionary foods among US adults by purchase location
- R An
- & G Maurer
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Original Article |
Enteral feeding reduces metabolic activity of the intestinal microbiome in Crohn’s disease: an observational study
- C Walton
- , M P B Montoya
- & J O Hunter
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Short Communication
| Open AccessDeep data science to prevent and treat growth faltering in Maya children
- M I Varela-Silva
- , B Bogin
- & S Monserrat-Revillo
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Short Communication |
Documentation of the dietetic care process: developing a sectoral, tailored system
- S Rachman-Elbaum
- , B S Porat-Katz
- & A H Stark
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