Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter to the Editor
  • Published:

Virgin olive oil as a source of phytoestrogens

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

References

  1. Zamora-Ros R, Knaze V, Lujan-Barroso L, Kuhnle GG, Mulligan AA, Touillaud M et al. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. Eur J Clin Nutr 2012; 66: 932–941.

    Article  CAS  Google Scholar 

  2. Neveu V, Perez-Jimenez J, Vos F, Crespy V, du Chaffaut L, Mennen L et al. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database 2010; 2010 bap024.

  3. Benetou V, Trichopoulou A, Orfanos P, Naska A, Lagiou P, Boffetta P et al. Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort. Br J Cancer 2008; 99: 191–195.

    Article  CAS  Google Scholar 

  4. Buck K, Zaineddin AK, Vrieling A, Linseisen J, Chang-Claude J . Meta-analyses of lignans and enterolignans in relation to breast cancer risk. Am J Clin Nutr 2010; 92: 141–153.

    Article  CAS  Google Scholar 

  5. Cottet V, Touvier M, Fournier A, Touillaud MS, Lafay L, Clavel-Chapelon F et al. Postmenopausal breast cancer risk and dietary patterns in the E3N-EPIC prospective cohort study. Am J Epidemiol 2009; 170: 1257–1267.

    Article  Google Scholar 

  6. Touillaud MS, Thiebaut AC, Fournier A, Niravong M, Boutron-Ruault MC, Clavel-Chapelon F . Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status. J Natl Cancer Inst 2007; 99: 475–486.

    Article  CAS  Google Scholar 

  7. Dong JY, Qin LQ . Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies. Breast Cancer Res Treat 2011; 125: 315–323.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to R Hoffman.

Ethics declarations

Competing interests

The authors declare no conflict of interest.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Hoffman, R., Gerber, M. Virgin olive oil as a source of phytoestrogens. Eur J Clin Nutr 66, 1180 (2012). https://doi.org/10.1038/ejcn.2012.114

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/ejcn.2012.114

This article is cited by

Search

Quick links