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Volume 9 Issue 1, January 2019

Consumer under-estimation of food emissions

Adopting plant-based diets has the potential to reduce global GHG emissions. A study in this issue shows that consumers underestimate the GHG emissions associated with foods, but carbon labels that provide information on GHG emissions can promote the purchase of lower-emitting options.

See Camilleri et al. and News & Views by Vandenberg and Nielsen

Image: Harrison Eastwood/DigitalVision/Getty. Cover Design: Tulsi Voralia.

Editorial

  • To achieve the Paris climate goals, the private sector and sub-national governments need to fill the void left by unambitious national government efforts.

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Q&A

  • Nature Climate Change has asked Polina Ermolaeva and Irina Kuznetsova, Midori Aoyagi, Shah Md Atiqul Haq and Shih-Yun Kuo to share their insights about public perceptions of climate change in Russia, Japan, Bangladesh and Taiwan, respectively.

    • Jenn Richler
    Q&A
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Research Highlights

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News & Views

  • Correcting misperceptions provides an opportunity to reduce household GHG emissions across multiple domains. Now research shows that consumers greatly underestimate emissions from foods, but these misperceptions can be successfully corrected with carbon labelling.

    • Michael P. Vandenbergh
    • Kristian Steensen Nielsen
    News & Views
  • For years, theory and model simulations have strongly disagreed on whether global warming will lead to scarcer or more plentiful water supplies. An elegant study now supplies the missing theoretical piece, strengthening the case that global water resources will increase in a warmer world.

    • Jacob Scheff
    News & Views
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Perspectives

  • Investors are increasingly asking businesses to disclose their climate risk and corresponding management strategies. A review of corporate adaptation strategies reveals limited consideration of broader risks to supply chains, customers and employees.

    • Allie Goldstein
    • Will R. Turner
    • David G. Hole
    Perspective
  • The Madden–Julian Oscillation (MJO) is the leading mode of intraseasonal variability in the tropical atmosphere. This Perspective examines how the MJO may change with anthropogenic warming, revealing a projected increase in MJO-related precipitation.

    • Eric D. Maloney
    • Ángel F. Adames
    • Hien X. Bui
    Perspective
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