Articles in 2020

Filter By:

  • The Arctic is warming and undergoing rapid ice loss. This Perspective considers how changes in sea ice will impact the biogeochemistry and associated ecosystems of the region while calling for more observations to improve our understanding of this complex system.

    • Delphine Lannuzel
    • Letizia Tedesco
    • Pat Wongpan
    Perspective
  • As the world’s economies seek to use new renewable energy developments to address climate change and reinvigorate economies post-COVID-19, avoiding a fixation on targets in decision-making will ensure positive social and environmental outcomes.

    • Scott Spillias
    • Peter Kareiva
    • Eve McDonald-Madden
    Comment
  • Spring phenology is influenced by chilling, forcing and photoperiod cues; the phenological response to warming from anthropogenic climate change may be slowed by chilling or photoperiod. Plant species respond to all cues in experiments but under environmental conditions, forcing predominates.

    • A. K. Ettinger
    • C. J. Chamberlain
    • E. M. Wolkovich
    Article
  • Increasing fire frequency and severity may shift boreal forests from carbon sinks to carbon sources and amplify climate warming. Analysis indicates that fuel characteristics are important drivers of wildfire carbon emissions across a broad range of North America’s boreal forest.

    • Rachel A. Loehman
    News & Views
  • Agricultural systems are vulnerable to climate change, and global reservoirs of plant genetic diversity are proving to be a valuable means of crop adaptation. A study now shows that production of sweet potato is at risk from extreme heat events, but a few tolerant cultivars can still thrive and potentially provide climate resilience.

    • Samuel Pironon
    • Marybel Soto Gomez
    News & Views
  • Dust and black carbon deposition in high-mountain Asia darkens snow and ice, increases sunlight absorption and causes melt — a reinforcing feedback. Now research shows the increasing importance of dust over black carbon at higher altitude, and the sensitivity of aerosol transport and delivery to Arctic sea-ice melt.

    • Biagio Di Mauro
    News & Views
  • Mass field testing of heat tolerance in 1,973 cultivars of sweet potato (Ipomoea batatas) from 50 countries identifies tolerant cultivars and reveals tolerance-predictive traits for breeding consideration. The work highlights the role of intraspecific diversity for future crop resilience.

    • Bettina Heider
    • Quentin Struelens
    • Olivier Dangles
    Article
  • Dust deposition in high-mountain Asia lowers snow albedo and hastens melt. Satellite data and models show that dust arrives via transport in elevated aerosol layers and outweighs black carbon impacts at high altitudes, suggesting a growing importance of dust on snowmelt as snowlines rise with warming.

    • Chandan Sarangi
    • Yun Qian
    • Thomas H. Painter
    Article
  • Winter conditions have typically been downplayed or oversimplified in past estimations of terrestrial Arctic vegetation shifts in relation to climate change. A study now demonstrates the importance of fine-scale variation in winter temperature in explaining the composition and diversity of Arctic plant communities.

    • Anne D. Bjorkman
    • Elise C. Gallois
    News & Views
  • While large-scale climate-associated changes are becoming increasingly visible, our understanding of changes in the microbial world remains limited. Now a study takes advantage of a tropical microecosystem to disentangle the direct and indirect impacts of increased temperatures on the microbiomes of animals.

    • Obed Hernández-Gómez
    News & Views
  • Electric vehicles (EV) are often considered as the best chance for reducing light-duty transport emissions. Analysis of US policies shows that required emission reductions exceed feasible EV deployment, and technology alongside behaviour change is needed.

    • Alexandre Milovanoff
    • I. Daniel Posen
    • Heather L. MacLean
    Article
  • Seawater properties—temperature, salinity and density—cause stratification of the water column, limiting vertical exchange. Considering down to 2,000 m, ocean stratification is shown to have increased ~5.3% since 1960, with ~71% of the change occurring in the upper 200 m primarily from warming.

    • Guancheng Li
    • Lijing Cheng
    • John P. Abraham
    Article
  • Replicated bromeliad microecosystems were used to examine warming-induced community shifts and changes to tadpole gut microbiome. Tadpole growth was more strongly associated with cascading effects of warming on gut dysbiosis than with direct warming effects or indirect effects on food resources.

    • Sasha E. Greenspan
    • Gustavo H. Migliorini
    • C. Guilherme Becker
    Article