Research articles

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  • Little is known about the actual effects of electrification policies on carbon emissions. This study shows that, under current carbon intensities of electricity generation, electric cars and heat pumps are less emission intensive than fossil-fuel-based alternatives in 53 of 59 world regions.

    • Florian Knobloch
    • Steef V. Hanssen
    • Jean-Francois Mercure
    Article
  • A comparison of the recommended dietary guidelines in France from 2001 and 2017 finds that the updated guidelines perform better in terms of health (nutrition) and the environment (food production), albeit with a small increase in cost.

    • Emmanuelle Kesse-Guyot
    • Dan Chaltiel
    • Serge Hercberg
    Article
  • A dynamic macrosimulation study of three scenarios finds that policies for social prosperity and low-carbon emissions are economically and politically feasible.

    • Simone D’Alessandro
    • André Cieplinski
    • Kristofer Dittmer
    Article
  • The production of lithium requires the purification of lithium chloride, which is expensive and unsustainable. A new method allows the production of high-purity electrolytic lithium from low-purity lithium chloride using solid-state electrolyte, with substantial reductions in costs and environmental impacts.

    • Jialiang Lang
    • Yang Jin
    • Yi Cui
    Article
  • Water use in river basins is an age-old resource-management question, but it is rare to quantify consumption by specific sectors. The Colorado River is being overused for beef and dairy production, endangering the entire river ecosystem.

    • Brian D. Richter
    • Dominique Bartak
    • Tara J. Troy
    Article
  • Physicochemical treatments of heavy-metal pollution in waste water have several environmental and structural disadvantages. This Article shows that sulfide-producing yeasts are able to remove mercury, lead and copper from real-world water samples and offer a platform for metal re-extraction.

    • George L. Sun
    • Erin. E. Reynolds
    • Angela M. Belcher
    Article
  • Agriculture transforms the Earth and risks crossing thresholds for a healthy planet. This study finds almost half of current food production crosses such boundaries, as for freshwater use, but that transformation towards more sustainable production and consumption could support 10.2 billion people.

    • Dieter Gerten
    • Vera Heck
    • Hans Joachim Schellnhuber
    Article
  • Urbanization and economic development fuel demand for sand, used for concrete. This study finds that sediment loads are insufficient to replace the sand mined from the Mekong River delta, with mining rates high enough to make river banks unstable.

    • Christopher R. Hackney
    • Stephen E. Darby
    • Robert C. Houseago
    Article
  • Double cropping can increase production from a given area of land. This study finds that maize ethanol produced from a second crop with soybeans in west central Brazil can reduce greenhouse gas emissions compared with gasoline and also have economic and employment benefits.

    • Marcelo M. R. Moreira
    • Joaquim E. A. Seabra
    • Joaquim J. M. Guilhoto
    Article
  • An international arrangement of transferable fishing rights and biomass-based allocation can incentivize establishing Marine Protected Areas while promoting the economy.

    • Juan Carlos Villaseñor-Derbez
    • John Lynham
    • Christopher Costello
    Article
  • By passively evaporating water from waste streams, evaporation ponds work with different waste streams but need large areas due to low evaporation rates. This study shows that a photo-thermal device converting sunlight into mid-infrared radiation could enhance evaporation and reduce land needs.

    • Akanksha K. Menon
    • Iwan Haechler
    • Ravi S. Prasher
    Article