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Volume 5 Issue 5, May 2022

CO2 sweetness

Integrating electrochemical and biocatalytic components is difficult owing to incompatible rates and conditions. Now, Jie Zeng, Tao Yu, Chuan Xia and colleagues describe a spatially decoupled system combining CO2 electrolysis with yeast fermentation, which efficiently produces glucose or fatty acids from CO2 and H2O.

See Zheng et al.

Image credit: Tingting Zheng and Chuan Xia. Cover design: Marina Spence

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News & Views

  • Bioelectrochemical CO2 fixation often suffers from a mismatch between the electrochemical and biological components. Now, a spatial decoupling strategy, where CO2 electrolysis produces electrolyte-free acetic acid as the feed for engineered yeast fermentation, enables highly productive synthesis of glucose or fatty acids.

    • Hongyuan Sheng
    • Chong Liu
    News & Views
  • Molecular catalysts anchored on electrode surfaces are commonly assumed to behave similarly to their homogeneous counterparts. Under some conditions, however, they can behave like metallic electrodes. Now, the underlying phenomena behind this fresh paradigm in heterogeneous electrocatalysis are uncovered.

    • S. David Tilley
    News & Views
  • Nitrogenase reduces dinitrogen at one of its iron–sulfur cores to produce ammonia by a convoluted mechanism. Now, research highlights the importance of sulfur mobility on one of nitrogenase’s metallocofactors for nitrogen fixation.

    • Ross D. Milton
    News & Views
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