Food chemical may pose little risk to humans.
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References
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Tornquist, M. et al. Chemical Research in Toxicology, 13, 517 - 522, (2000).
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Peplow, M. No link between acrylamide and breast cancer. Nature (2004). https://doi.org/10.1038/news040329-2
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DOI: https://doi.org/10.1038/news040329-2