Foods and the Human Microbiome
npj Science of Food will publish a special Collection dedicated to cutting-edge research on the effects of foods on the human microbiome, and technologies that improve research standards.
We are particularly interested in receiving submissions that are focused on:
- The influences and mechanisms of postbiotics on human health.
- The effects of fermented foods on the human microbiome.
- Technologies that advance understanding of the microbiome in the gastrointestinal tract.
- Assessing and improving the quality of standards and methodologies in food and microbiome research.
