Nutritional Epidemiology
- Submission status
- Closed
- Submission deadline
Nutritional epidemiological studies aim to elucidate the relationship between dietary intake and disease occurrence at the population level. Their findings can play an important role in informing public health policies to promote heathier eating habits, such as national dietary guidelines and mandates on food fortification.
This Collection aims to bring together original research on all aspects of nutritional epidemiology, including nutrigenomics studies investigating diet-gene-disease interactions.
Editors
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Shaonong Dang
Xi'an Jiaotong University, China
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Tilakavati Karupaiah
Taylor’s University, Malaysia
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Menghua Tao
Henry Ford Health System, USA
Shaonong Dang is an Associate Professor of Epidemiology and Biostatistics at Xi’an Jiaotong University School of Public Health in China. His research focuses on nutritional epidemiology, dietary nutrition, maternal and child nutrition and health care. Dr Dang has been an Editorial Board Member for Scientific Reports since 2019.
Tilakavati Karupaiah is a Professor at the School of BioSciences, Taylor’s University, Malaysia. She pursues research questions related to human nutrition in health and disease, from the laboratory to the field to public policies. Prof Karupaiah has been an Editorial Board Member for Scientific Reports since 2022.
Menghua Tao is an Assistant Scientist at the Department of Public Health Sciences, Henry Ford Health System. Her research interests include investigating complex interactions between nutrition and epi/genome in relation to cancer development, nutrition disparities, and nutrient-nutrient interaction in relation to metabolic diseases. Dr Tao has been an Editorial Board Member for Scientific Reports since 2015.
