Introduction

The rhizosphere is the portion of soil that is directly influenced by the plant roots, encompassing root surfaces as well as the strongly adhering soil particles. In this part of the soil system, numerous crucial plantā€“microbe interactions occur1. Various groups of microorganisms inhabit the rhizosphere, with rhizobacteria being the predominant group. These competent microorganisms vigorously colonize all ecological niches within the plant root area2,3. Many healthy plants host large numbers of symbiotic and non-symbiotic rhizo-epiphytic and/or endophytic microorganisms. Itā€™s estimated that around 2ā€“5% of rhizobacteria exhibit plant growth-promoting (PGP) characteristics when introduced into a host containing other competing bacterial strains2. Consequently, studies are now considering plants to be meta-organisms that harbor close relationships with their associated microorganisms4. Research has identified several genera of bacteria as plant growth-promoting rhizobacteria (PGPR), including symbiotic species like Rhizobium and non-symbiotic species such as Bacillus, Pseudomonas, and Azotobacter. Rhizobacteria belonging to these genera are studied worldwide and are currently utilized as bio-inoculants to enhance plant growth and development under different stresses like heavy metal contamination5, insecticides6, pesticides7, hydrocarbon contamination8, salinity9, and drought10.

PGPR play a fundamental role in enhancing plant health, both directly and indirectly (Fig.Ā 1). Directly, PGPR enhances crop production and yield by increasing the bioavailability of both micro and macro nutrients and the production of plant growth hormones. Various bacterial strains such as Bradyrhizobium spp. and Azorhizobium sp fix atmospheric nitrogen into a form that plants can utilize11. Other strains including Bacillus, Rhizobium, and Pseudomonas are known for solubilizing phosphate, which is crucial for cell division and the development of new tissues in plants12. PGPR such as Agrobacterium, Pseudomonas, and Rhizobium are also involved in the production of plant hormones, such as auxins, that stimulate root growth and development, leading to improved nutrient absorption and overall plant health13. On the other hand, PGPR can act as biocontrol agents and indirectly protect plants from various phytopathogens by inducing systemic resistance, a phenomenon where the plant's immune system is primed to respond more effectively to subsequent pathogen attacks. PGPR also produce antimicrobial substances and hydrolytic enzymes such as proteases that inhibit the growth of harmful pathogens in the rhizosphere, creating a healthier environment for the plant's root system17,18. Furthermore, rhizobacteria, especially PGPR, play a crucial role in enhancing soil structure, promoting aeration, and improving water retention19,20,21. This vital function contributes significantly to sustainable agriculture by creating a healthier environment for plants to thrive, ensuring optimal nutrient uptake, and ultimately leading to increased crop yields and overall agricultural productivity22,23. In addition, PGPR are essential in mitigating the adverse effects of salinity and drought stress on plants24. By improving beneficial interactions with plant roots, these bacteria enhance the plant's ability to withstand harsh environmental conditions, making them invaluable in promoting crop resilience in saline and arid regions25,26.

Figure 1
figure 1

Direct and indirect mechanisms of PGPR in enhancing plant growth and health.

Unfortunately, plant pests and diseases inflict significant yield losses, amounting to approximately US$550 billion worldwide annually27. While 60% of these losses are attributed to weather, invertebrate pests, and weeds, the remaining 40% are caused by plant diseases, with fungal pathogens accounting for two-thirds of this portion. Annually, fungal plant pathogens destroy over 125 million tons of crucial crops like wheat, rice, potatoes, maize, and soybeans27. Currently, the control of phytopathogens heavily relies on agrochemicals, including broad-range fungicides such as Azoxystrobin28. However, the environmental impacts associated with the use of agrochemicals such as the loss of biodiversity and pollution due to toxicity and bioaccumulation creates the necessity to find alternative solutions that are more eco-friendly29. A favorable substitute for these agrochemicals can be through the application of bio controllers. This method of control employs natural and exotic enemies of pathogens to resist their damage and maintain the health of the plant species30. Currently, these biocontrol agents have been increasingly applied in the field of sustainable agriculture and are showing improvements in plant health in different regions around the world31.

Fusarium oxysporum belongs to the phylum ascomycete which can cause vascular wilts, patch disease, head blights, and root rots in plants. This fungus induces wilt diseases by invading seeds, wounds, and roots and in turn colonizing the xylem tissues of host plants32. F. oxysporum causes substantial losses in several economically important plant species such as tomatoes and flowers, field crops, such as cotton, and plantation crops, including banana, oil palm, and date palm. Furthermore, controlling this fungus is hard, and using resistant cultivars of plants might be a practical way of controlling the disease in the field. Additionally, crop rotation and fungicide application are used for disease control. In contained spaces such as glasshouses, soil sterilization is performed if feasible32,33.

Botrytis cinerea is another extensively studied fungal species that can infect more than 200 plant species due to its ability to counteract the plant defense chemicals. This pathogen targets various plant parts including leaves, stems, and fruits of plants such as tomatoes, lettuce, and potatoes34. The annual losses due to this fungus range from $10 billion up to $100 billion worldwide27. Furthermore, B. cinerea uses a broad range of chemicals that could lead to the death of the host plant including oxalic acids, HSTs, and botrydial. In the field, control of grey mold caused by B. cinerea usually requires the use of fungicides and reduction of humidity, especially in greenhouses. Additionally, the implementation of antagonistic biocontrol agents holds promising potential for effective control27.

Knowledge of the native bacterial populations, their characterization, and identification is essential for understanding the diversity and distribution of indigenous rhizobacteria associated with local plants. Exploration of region-specific microbial strains that could be employed as biocontrol/growth-promoting inoculums to accomplish an anticipated crop production is also very important35. This is due to the fact that plant species that face environmental stresses such as high temperatures and salinities might possess PGPR that supports their fitness against these stresses. Several studies showed that PGPR found in arid lands and harsh environments are capable of enhancing the growth of plants as well as withstanding the harsh environment. PGPR such as Bacillus cereus and Bacillus albus collected from arid lands have unique traits that are compatible with the harsh environmental conditions such as nutrient deficiency, intense solar radiation, high salinity, and drought36,37,38. While biocontrol and bio-pesticide sciences have reached a global stage of commercialization42, regional knowledge concerning arid land soil microbiota, particularly in arid regions like Qatar, remains limited41. Local studies on PGPR are scarce, and their potential largely goes unrecognized. Compounded by the challenge of food security, particularly in Qatar where vegetables have a short storage time, addressing these gaps becomes crucial. Hence, the primary objective of this research is to explore and investigate local rhizobacteria isolated from Qatari plants aiming to enhance plant growth and reduce reliance on agrochemicals. By exploring the unused resources provided by the unique local ecosystem, this study also aims to contribute significantly to both regional agricultural knowledge, and the promotion of eco-friendly farming techniques in arid lands.

Materials and methods

Rhizobacteria collection and isolation

Several field trips were arranged to collect soil and plant root samples. The soil was collected from the rhizosphere zone around healthy plant roots at a depth of around 10ā€“15Ā cm43. The collected samples were kept in labeled plastic bags in an icebox and were brought to the laboratory. Plant root and soil samples from the rhizosphere of 10 plant species were collected at three different sites in Qatar namely: Qatar University biology field-1 (25.371004, 51.491592), Biology field-3 (QUBF1 and QUBF3) (25.370057, 51.495274) and Al-Thakhira area (25.686507, 51.554472). The plant species included in the sampling process were: Avicennia marina, Suaeda vermiculata, Salsola soda, Anabasis setifera, Salicornia europaea, Arthrocnemum macrostachyum, Limonium axillare, Tetraena qatarensis (previously known as Zygophyllum qatarensis), Aeluropus lagopoides, and Prosopis juliflora.

All the above-mentioned plant species are native to Qatar except P. juliflora, which is known as invasive species. Plant root samples were collected after the proper permission and all methods were carried out in accordance with relevant guidelines and regulations. None of the above mentioned plant species are described by IUCN red list as threatening, decreasing or endangered in Qatar.

For soil bacteria, one gram of each soil sample was added to falcon tubes containing 9 ml of sterile distilled water and then centrifuged at 150Ā rpm for 30Ā min. The soil suspension was diluted with sterile distilled water to prepare serial dilutions from 10ā€“1 to 10ā€“4 concentrations. Following that, 0.5 ml of the third and the fourth dilutions were plated on nutrient agar. To collect bacteria from plant roots, the root samples were washed under tap water to remove excess soil and then cut into 2ā€“3Ā cm pieces using a sterile blade. The surface of each root sample was sterilized using 5% sodium hypochlorite for 1Ā min44. Then the roots were rinsed with sterilized distilled water four times, 10 min each, and then crushed with a sterile mortar and pestle. To isolate the bacterial cells from the roots, one gram of the sample was added to 9Ā ml of sterile distilled water and agitated in a centrifuge at 150Ā rpm for 30 min. Bacterial strains capable of laboratory growth were isolated, and individual colonies were subcultured repeatedly on the same agar media to avoid contamination and establish pure rhizobacterial cultures. Following 48Ā h of incubation at 35Ā Ā°C, the isolated bacteria were stored in a refrigerator (4Ā Ā°C) for subsequent use.

In-vitro investigations for antagonism between the isolated PGPR and plant pathogen

The antagonistic effects of the isolated strains were evaluated using the dual culture method. One 7-mm disc of active mycelia from a pure and freshly prepared culture (5ā€“7 days old) of the pathogens (F. oxysporum, and B. cinerea) was placed at the center of a Petri dish containing PDA. Using a sterile loop, the isolated rhizobacteria were streaked in a line, 3Ā cm away from the center of a Petri dish and on both sides45. Plates containing only the pathogen were also cultured and considered as a control for fungal growth41. All plates were incubated for 5Ā days for F. oxysporum, and 4 days for B. cinerea at 25Ā Ā°C, after that the growth diameter of the pathogen colony (fungal growth) was measured using a digital caliper. Each experiment considering a single bacterial strain was replicated in three plates. The percentage of fungal growth inhibition was calculated according to the following equation:

$$\% {\text{ Inhibition}}\, = \,\left( {{\text{R}}\, - \,{\text{r}}} \right)/{\text{R}}*{1}00$$

where r is the radius of the fungal colony treated with the PGPR and, R is the maximum radius of the fungal colony (control). All isolates were tested in triplicates45.

Identification of isolates using 16 S rRNA sequencing

Due to resource and time limitations, rhizobacterial strains that exhibited significant inhibition of phytopathogens growth in-vitro were identified genetically. DNA extraction and purification were done using a kit (NucleoSpinĀ®). Two universal primers namely RibS73sp: 5ā€²AGAGTTTGATCCTGGCTCAG3ā€² and RibS74sp: 5ā€²AAGGAGGTGATCCAGCCGCA 3ā€² were used for the amplification of the 16S rRNA region, and the sequencing of the PCR product was done at external laboratories. Sanger sequencer raw data was read using BioEdit software. Basic Local Alignment Search Tool (BLAST) network services of the National Centre for Biotechnology Information (NCBI) database were used to compare the obtained sequences to the existing sequences.

Furthermore, the 16S rRNA gene sequences of the collected bacterial isolates were compared to known sequences listed in NCBIā€™s GenBank using BLAST. Multiple alignment of the nucleotide sequences was performed using MUSCLE. The evolutionary history was inferred by using the Maximum Likelihood method and Kimura 2-parameter model in MEGA11. The bootstrap consensus tree was inferred from 1000 replicates representing the evolutionary history of the analyzed data. The percentage of trees in which the associated taxa clustered together is shown next to the branches. The tree is drawn to scale, with branch lengths measured in the number of substitutions per site. This analysis involved 16S rRNA nucleotide sequences of the isolated stains and several other regional and international strains for comparison. The 16S rRNA gene sequence of Pseudomonas putida was used as an out-group species40,46.

Bioassays to evaluate growth promoting and biocontrol potential of the isolates

After in-vitro screening, rhizobacterial species displaying significant antagonistic effects against plant pathogens were further evaluated in the presence of the host plant, tomato (Solanum lycopersicum L., SC 2121, AGRI-QATAR). Two different experiments were conducted using selected tomato cultivar:

Pot experiment design

Seeds of Tomato (S. lycopersicum L., SC 2121) were bought from a local market, washed vigorously with tap water, and then air-dried. Following that, the seeds were transferred to plastic trays (40ā€‰Ć—ā€‰20 cm) containing mixed soil (50% regular Qatari soil and 50% Peatmoss) that was previously autoclaved 4 times at 121Ā Ā°C for 15 min each, for 4 consecutive days. The seeds were left to germinate in growth chamber conditions (around 20Ā Ā°C and continuous fluorescent lighting). The plants were watered whenever necessary. After 3 weeks, healthy seedlings of almost similar size (around 5ā€“6Ā cm height) were transplanted in separate small pots (10Ā cm diameter) and grown under greenhouse conditions47. The PGPR treatments were applied to 1-month-old seedlings. The bacteria suspension was prepared by inoculating falcon tubes containing 40ā€‰Ā±ā€‰1Ā ml of nutrient broth with a loop full of selected strains and were placed in a shaker at 175 rpm at 27Ā Ā°C for 48Ā h. The falcon tubes were then centrifuged at 4000Ā rpm for 20Ā min to separate the bacteria from the media. The bacterial pellet then was suspended in 0.85% NaCl saline solution and its OD was adjusted to 0.5ā€‰Ā±ā€‰0.05 at 550 nm corresponding to about 107ā€“108 CFUĀ mlāˆ’148. The experimental design was Completely Randomized Design (CRD), and the treatment levels were as follows: Control: (1) Untreated plants, no PGPR was applied; (2) Bacteria treated, the plants were treated twice with 5 ml of the prepared solution of PGPR, the first application was on 4 weeks old seedlings and second on 5 weeks old seedlings. Each treatment level had four replicates. The plants were maintained in the greenhouse and checked regularly. No fertilizer or pesticides were used. At harvesting time, 4 weeks post-treatment, all plants were removed from the soil and their roots were gently cleaned from soil particles, and then the plants were cut into two parts, the shoots, and roots. Plant parts were packed separately in paper bags, oven-dried for 72Ā h at 80Ā Ā°C, and then dry weights of the shoot and root parts were measured.

Hoagland medium design

Local tomato seeds were surface sterilized using 5% NaOCl for 1 min and then washed with sterilized distilled water three times. The washed seeds were placed in sterilized glass Petri dishes containing filter papers topped with Hoagland solution amended with 0.3% agar. The agar was added to prevent the drying of seeds and contamination from continuous watering. The seeds were placed in a growth chamber with continuous lightning and 25ā€‰Ā±ā€‰2Ā Ā°C for 3 days. The germinated seeds were then transferred aseptically into 25mm wide tubes containing 25ā€‰Ā±ā€‰2Ā ml of Hoagland medium with 0.8% agar and were covered with Parafilm to avoid contamination. The tubes were then placed in a growth chamber with 12Ā h of light, at 26Ā Ā°C. After ten days of seedling growth (length around 5Ā cm, with 4ā€“5 leaves), one ml of the selected bacterial suspension (ODā€‰=ā€‰0.5ā€‰Ā±ā€‰1 at 550Ā nm,) was added on top of the medium. After 5 days of bacterial inoculation, one 7-mm disc of the active mycelia of F. oxysporum was added to each tube and then returned to the growth chamber. The experimental design used was CRD, and the treatment levels were as follows: Control: Untreated plants, no PGPR nor F. oxysporum applied; Fungus-treated, one active mycelial disc of F. oxysporum was placed close to plant roots. Bacteria-Fungus treated, the plantlets were treated first with 1Ā ml of the prepared solution of PGPR, and after 5 days, the mycelial disc of F. oxysporum was placed close to the plant roots. Each treatment level had three replicates. At harvesting time, plants were transferred to a water bath at 45Ā Ā°C for 1ā€“2Ā h to dissolve the agar medium, and then plants were removed from the medium and washed with distilled water. The plants were placed between two tissue papers with gentle pressure to remove excess water from the plant surface. Subsequently, each plant was dissected to separate roots from aboveground shoots, and each part was individually packed in small paper bags, appropriately labeled. These bags were then transferred to an oven and dried at 80Ā Ā°C for 72Ā h. The dry weights of both shoot and root parts of each plant were measured.

Assessment of the potential plant growth promoting and stress tolerance traits of selected strains

Selected isolates exhibiting high effectiveness against plant pathogens underwent various characterization tests to identify their beneficial traits for plants. These tests were conducted in duplicate to qualitatively determine the mechanisms possessed by the PGPR that benefit plants.

Hydrogen cyanide (HCN) production test

HCN production of bacterial isolates was tested qualitatively. The selected antagonistic bacteria were grown on Kingā€™s B medium amended with glycine at 4.4g/l. Following that, sterile filter paper saturated with a picric acid solution (2.5Ā g of picric acid; 12.5Ā g of Na2CO3, 1000Ā ml of distilled water) was placed in the upper lid of the Petri plate. The selected isolates were plated, and the dishes were sealed with Parafilm and incubated at 28Ā Ā°C for 4 days. A change of color of the filter paper from yellow to brown, or reddish-brown was recorded49.

Phosphate solubilization activity test

Qualitative estimation of phosphate solubilization was done using the National Botanical Research Institute's phosphate growth medium (NBRIP) that contained the following (per liter): 10g Glucose, 5 g Ca3(PO4)2, 5 g MgCl2.6H2O, 0.25 g MgSO4.7H2O, 0.2 g KCl, 0.1 g (NH4)2SO4 50. Plates were inoculated in duplicates with the selected bacterial strains.

Hydrolytic enzyme production tests

The selected strains were also tested for two hydrolytic enzyme production capabilities using two different mediums. To determine the protease activity, the isolates were cultured on skim milk agar and kept at 30Ā Ā°C for 48Ā h. The formation of a clear zone around the bacteria indicated the production of proteases. On the other hand, to determine the cellulase activity, isolates were stroked on a minimal medium amended with carboxymethyl cellulose (CMC) as a carbon source (Composition in g/L: KH2PO4, 2.0; (NH4)2SO4, 1.4; MgSO4Ā·7H2O, 0.3; CaCl2, 0.3; FeSO4Ā·7H2O, 0.005; MnSO4, 0.0016; ZnCl2, 0.0017; CoCl2, 0.002; CMC-Na, 10.; and agar; 15). The plates were incubated at 30Ā Ā°C for 72Ā h. After that, plates were flooded with 0.1% Congo red solution for 20Ā min and then washed with 0.1M NaCl solution. The presence of a clear zone around the colony indicated cellulase activity46,51.

Salinity tolerance tests

The selected rhizobacteria were subjected to salinity tolerance testing by streaking them onto nutrient agar plates containing 5% and 10% NaCl. Subsequently, these plates were incubated at 30Ā Ā°C for 48Ā h to observe the bacterial growth and response to different salinity levels52.

Qualitative estimation of ACC Deaminase activity

To test for ACC deaminase activity, selected rhizobacteria were plated on sterile minimal DF salts media containing the following (per liter): 2.0 g glucose, 4 g KH2PO4, 0.2 g MgSO4.7H2O 6 g Na2HPO4, 2.0 g citric acid, 10 mg H3BO3,1 mg FeSO4.7H2O, 124.6 mg ZnSO4.7H2O, 11.19 mg MnSO4.H2O, 10 mg MoO3, 78.22 mg CuSO4.5H2O. 3 mM ACC was added as a sole source of nitrogen instead of (NH4)2SO4. The pH of the media was adjusted to 7.2 and supplemented with 1.5% agar. The cultures were incubated at 28Ā Ā°C for 3 days and growth was monitored daily. Bacteria growing on the plates were considered ACC deaminase producers53.

IAA production test

Rhizobacteria were also tested for their ability to produce IAA. Bacterial cultures were grown in an LB medium supplemented with 2g/l L-tryptophan. After 4 days of incubation at 37Ā Ā°C, the cultures were centrifuged at 4000Ā rpm for 30Ā min, following that 1Ā ml of supernatant was mixed with 2ml of Salkowaski reagent, and the tubes were kept in the dark for 30Ā min, the formation of pink color indicated IAA production54,55.

Ammonia production test

The selected rhizobacteria were evaluated for ammonia (NH3) production by culturing the isolates in peptone broth at 30Ā Ā°C for 7 days. Following incubation, 0.5Ā ml of Nesslerā€™s reagent was added, and the development of a yellowā€“brown color indicated the production of NH356,57.

Statistical analysis

For greenhouse and growth chamber experiments, the experimental design used was a Completely Randomized Design (CRD). One-way ANOVA followed by Tukey Post-Hoc test was used to evaluate the significance of the measured parameters at pā€‰ā‰¤ā€‰0.05. For in-vitro antagonism data, results were expressed as means and standard deviations (S.D.) for percentage inhibition of F. oxysporum and B. cinerea growth in the presence of each rhizobacterial isolate.

Results & discussions

Collection of isolates

During five field trips and three different locations in Qatar, a total of 55 bacterial isolates were obtained from the rhizosphere of 10 different plant species. The number of bacterial isolates obtained from each plant species is presented in (Table 1). Qatarā€™s habitat is characterized by elevated temperatures (maxā€‰~ā€‰49Ā Ā°C), salinity, and scarce rainfall (averageā€‰~ā€‰78.1Ā mm). These meteorological conditions have strong effects on the terrestrial environment in terms of soil properties. The soil is sandy-sandy clay loam with a pH range of (6.6ā€“8.4) and an absolute water content % of (2.2ā€“25.7). Therefore, many of the coastal area plants as well as the inland plants are considered halophytes due to their anatomical, morphological, and physiological adaptation to the local environment58.

Table 1 Summary of the number of isolates collected from the rhizosphere of selected plant species.

In-vitro investigations for antagonism between the isolated rhizobacteria and the plant pathogens

The antagonistic abilities of the rhizobacterial isolates against two significant plant phytopathogens, F. oxysporum and B. cinerea, were investigated using a dual culture technique. It should be realized that for F. oxysporum, the inhibition % was recorded after 5 days of culturing, while for B. cinerea, it was recorded after 4 days, due to its faster growth (Table 2, Fig.Ā 2).

Table 2 Percentage of growth inhibition (mean values and standard deviations S.D.) of F. oxysporum and B. cinerea caused by each of the 55 isolates of bacteria collected from the rhizosphere of Qatari flora.
Figure 2
figure 2

(A, B) Images showing the effects of isolated rhizobacteria on growth of F. oxysporum and (C, D) B. cinerea in-vitro.

The isolated rhizobacteria exhibited varying degrees of inhibition against F. oxysporum, ranging fromā€‰āˆ’ā€‰27.66% (ARTHAR4) to a remarkable maximum inhibition of 49.06% (SALIR5). Notably, several isolates displayed strong antagonistic activities, inhibiting F. oxysporum growth by 28ā€“49.06%, with an average inhibition rate of approximately 12.61%. Intriguingly, only two of these isolates managed to suppress the fungal growth by nearly 50%. No clear pattern emerged regarding strong inhibition from specific plant isolates or particular collection sites. It was evident that rhizobacteria with varying antagonistic abilities were present across different plants and locations. The highest inhibition of F. oxysporum, at 49.06%, was achieved by isolate SALIR5, collected from the Al-Thakhira area. Notably, among the top 10 isolates with the highest antagonist percentage, a majority were sourced from Al-Thakhira. However, this observation could be attributed to the more frequent sampling conducted in this location compared to the other two sites. Our results about isolating effective rhizobacterial strains from the Qatari environment almost coincide with results obtained from another study accomplished in Saudi Arabia41, a country that has almost similar environmental conditions. The authors isolated more than 500 rhizobacterial strains from 11 different wild plants in Almadinah Almunawarah, and they reported that the in-vitro growth inhibition of F. oxysporum ranged from 30% up to 70%. In the same study, they also tested the rhizobacteria against another phytopathogen, i.e., Sclerotinia sclerotiorum, authors stated that in general, the effect on F. oxysporum was lower41. In another study by Recep et al59., PGPR were tested against Fusarium species. In-vivo Petri-plate tests showed the collected rhizobacteria had an inhibitory effect ranging from 3 to 45% against F. oxysporum. The maximum inhibition was caused by Burkholderia cepacia.

On the other hand, the results of the dual culture test against B. cinerea showed that the inhibition percentage ranged from āˆ’ā€‰3.32% (PROSOS2) up to 57.19% (SALSOR3) with an average of about 29.12% (Table 2). The inhibition percentage of various rhizobacteria and the average inhibition is notably higher compared to those of F. oxysporum. Similarly, in the case of F. oxysporum, no specific plants harbored strong antagonists of B. cinerea. However, it should be noticed that inhibition was generally stronger against B. cinerea, for example, in the case of strain (LEMR3) the growth inhibition of F. oxysporum was found to be (36.3%) whereas the same isolate caused 55.60% inhibition for B. cinerea (Table 2). Similar cases can be noticed in many other strains. In the case of F. oxysporum, 12 strains of the 55 (around 21% of the collected strains) did not show any growth inhibition signs, while the remaining 43 had a range of effects. For B. cinerea, only five strains (10% of the whole collection) did not show any in-vitro antagonism. These facts also support the idea that collected rhizobacteria had a stronger effect on B. cinerea compared to F. oxysporum coinciding with the study done in Saudi Arabia as mentioned earlier41. In another study by Zdravković et al60., the effects of Pseudomonas spp. and Bacillus sp. on B. cinerea were tested in-vitro. It was found that these rhizobacteria had a range of effects from around 39 to 80% inhibition of fungi growth after 7 days of incubation. In the studies mentioned, several bacterial isolates displaying significant antagonistic activities against prevalent plant pathogens were identified, particularly in the arid lands of the Arabian Gulf region (Table 5). For instance, Streptomyces species from Qassim region in KSA exhibited antagonism against Colletotrichum gloeosporides and Alternaria solani61. Similarly, Bacillus, Enterobacter, and Pseudomonas species showed strong antagonism against F. oxysporum and S. sclerotiorum41. Additionally, endophytes like Cronobacter muytjensii from Jizan-KSA inhibited the growth of the phytopathogenic Phytophthora infestans62. These findings underline the diverse and potent antagonistic capabilities of rhizobacteria from the arid lands of the Arabian Gulf against various plant pathogens, highlighting their potential for biocontrol strategies in the harsh environmental conditions of these regions.

Identification of selected rhizobacterial strains

According to top Blast similarity matches, the 16S rRNA gene sequence analysis and the phylogenetic analysis, all the rhizobacterial isolates belonged to the genus Bacillus (Table 3 and Fig.Ā 3). These results show that Bacillus strains were diverse at the species level yet have shown more similarities to B. subtilis stains MML2458 and TAS04. Numerous studies have consistently demonstrated that the cultivable rhizobacterial population in the rhizosphere of various plants, such as rice, wheat, and tobacco, is predominantly composed of the Bacillus genera46.Bacteria belonging to this genus are microorganisms that retain extraordinary features that contribute to their importance as plant growth-promoting rhizobacteria and biocontrol agents. These microorganisms are capable of nitrogen fixation, IAA production, and phosphate solubilization thus directly promoting the health of the associated plants (Table 5). On the other hand, Bacillus species are also capable of producing antibiotics, siderophores, HCN, and hydrolytic enzymes, all of these contribute to their bio-control abilities63,64,65.

Table 3 Results of 16S ribosomal RNA sequencing for selected strains.
Figure 3
figure 3

Phylogenetic tree showing the relationship between the local rhizobacterial isolates (indicated by the arrows) and some examples of rhizobacterial collected the Arabian Gulf (highlighted) based on the 16S rRNA gene sequences. The 16S rRNA sequence of P. putida Strain BBL5-01 was used to assign an outgroup species. The scale bar indicates 0.05 substitutions per nucleotide position.

In the current study, bacterial characterization revealed that all collected strains are Gram-positive rods, contrasting with the findings of Antoun66, who observed mostly Gram-negative rhizobacteria. This discrepancy may be attributed to the harsh local conditions, where Gram-positive bacteria are better suited to withstand high temperatures, drought, and salinity without losing viability. Supporting this observation, most isolates were capable of endospore formation, a crucial adaptation for survival in challenging environments like those found in Qatar and the Arabian Gulf region. This resilience is especially significant given the arid conditions in this area, as highlighted in studies by Islam et al44. in Bangladesh, where similar Gram-positive motile rods were observed commonly. Additionally, a study in Saudi Arabia (KSA) also identified B. subtilis (Gram-positive) as a prevalent rhizobacterial species41. In this study, bacterial mobility was also observed in a few strains during microscopic examination. It is important to note that bacterial motility is a significant feature that plays a substantial role in competition and the root colonization process44.

B. subtilis is a rod-shaped, gram-positive, spore-forming, competitive, motile bacterial species, these bacteria are remarkably diverse and are capable of growth within many environments including harsh arid land environments65. Due to their ability to form dormant endospores, B. subtilis can persist through drought, nutrient deprivation, and other environmental stresses such as salinity and elevated temperatures67. Due to these robust characteristics B. subtilis is being increasingly used and studied to enhance plant growth and agricultural productivity68,69. Studies have consistently shown that Bacillus species, including B. subtilis, dominate the rhizobacterial populations in arid land plants, underlining their prevalence and importance in these environments (Table 5)41,70.

In-vivo greenhouse evaluation of tomato seedlings growth promotion

Numerous studies suggest that variation in the effectiveness of rhizobacteria against phytopathogens could occur due to environmental conditions as well as competition between other microorganisms present in the rhizosphere71. Thus, it is important to perform in-vivo studies to determine if the rhizobacteria would act similarly to in-vitro experiments in terms of pathogen inhibition, and growth promotion.

Based on the initial evaluation, several strains were chosen for a detailed evaluation of growth promotion in tomato seedlings under greenhouse conditions due to time limitations and similarities in the results obtained from the antagonistic in-vitro studies. FourĀ week-old tomato seedlings were treated with different rhizobacterial strains and three weeks post-treatment, the plants were harvested and the dry weights of above and below-ground biomasses were measured (Fig.Ā 4). It was found that LEMR3 had significantly increased (pā€‰ā‰¤ā€‰0.05) the above-ground biomass of the seedlings by 26.4% compared to the control. Whereas for belowground biomass, it was found that ANABR3 exerted significant effects of biomass increase by 14.6% compared to control plants. However, other strains had no significant effect on the foliage and root growth of tomato seedlings. From the greenhouse in-vivo trials, it could be concluded that these rhizobacteria (LEMR3 and ANABR3) might possess one or more plant growth-promoting properties. The growth-promoting effects are similar to a study in which Bacillus and Pseudomonas species were found to increase the biomass of tomato seedlings compared to the untreated controls under greenhouse conditions. In this study, the authors stated that the investigated rhizobacteria exhibited PGP traits including IAA and phosphate solubilization47. Goswami et al70., also studied the effects of PGPR in pot experiments. The results revealed significant improvements in various growth parameters of peanut plants treated with the rhizobacterial strain Bacillus licheniformis. The study reported remarkable increases, including a 31% rise in total plant length, a 39% increase in root length, a 44% increase in dry biomass, and a 43% rise in fresh biomass70. Another study conducted in China explored the impact of Bacillus amyloliquefaciens Strain W19 on banana growth in pot experiments. Initially, no significant differences in plant height, biomass, and stem diameter were observed between the treated and control banana seedlings. However, after 60 days of inoculation and growth, the treatments exhibited substantial effects. A remarkable increase of 12.33% in plant height, 21.53% in fresh weight, 34.63% in dry weight, and 21.33% in stem diameter of the banana plants was documented72. Lin et al73., also mentioned that applying PGPR mixtures with half the recommended quantity of nitrogen fertilizers resulted in enhanced corn growth and yielded corn biomass and tissue nitrogen concentrations equal to or greater than those achieved with the full nitrogen fertilization rate under greenhouse conditions. This highlights the pivotal role these bacteria play in enhancing plant growth, thereby contributing significantly to the advancement of sustainable agricultural practices. Several studies conducted in similar arid regions have explored the impact of specific bacterial strains on plant biomasses (Table 5). In UAE, endophytic actinobacteria from A. marina, specifically Streptomyces mutabilis, were found to enhance biomass (dry weight) and increase root length, accompanied by elevated levels of auxins and cytokinins, along with a decrease in abscisic acid74. Similarly, in the Red Sea coast region, endophytic bacteria such as Actinobacteria, Proteobacteria, Bacillus sp collected from various plants, including T. terrestris, Z. simplex, and P. turgidum, demonstrated substantial in-vivo effects leading to increase in both shoot and root weight under salt stress conditions37. These studies collectively demonstrate the diverse roles of specific bacterial strains in promoting plant growth and stress tolerance, offering valuable insights into sustainable agricultural practices in challenging environments.

Figure 4
figure 4

(A) Effect of the potential rhizobacterial strains on aboveground biomass of tomato plants at 3Ā weeks post-treatment (B) the effects of PGPR on belowground biomass of tomato plants. Error bars represent the standard error of the mean.

In-vivo Hoagland medium experiment and evaluation of antagonism against F. oxysporum

This experiment was conducted to evaluate the antagonistic effects of selected rhizobacterial isolates against F. oxysporum in the host plant (tomato). F. oxysporum was specifically chosen due to its resistance compared to B. cinerea as noticed in the in-vitro studies. After three weeks of treatment, the plants were removed from tubes and their shoot and root lengths, and dry biomasses were recorded. It was found that the selected rhizobacteria had a variable effect on the shoot and root biomasses and plant heights. Tomato seedlings treated with F. oxysporum alone were significantly reduced (pā€‰ā‰¤ā€‰0.05) in heights and biomass compared to control and all other seedlings treated with the rhizobacteria (Fig.Ā 5).

Figure 5
figure 5

Tomato seedlings (A) shoot heights, (B) root length, (C) shoot dry weight (D) and root biomass as influenced by different treatments of either plant pathogen (F. oxysporum) and different rhizobacterial strains compared to the control treatment. According to Tukeyā€™s test, mean values having the same letters show no significant difference at pā€‰ā‰¤ā€‰0.05. Error bars represent the standard error of the means (nā€‰=ā€‰4), (E) In-vivo effects of selected rhizobacterial isolates on tomato seedlings infected with F. oxysporum under growth chamber conditions.

In the presence of both rhizobacterial strains and the phytopathogen, tomato seedlings successfully overcame the disease, displaying no significant impact on plant height or the growth of roots and biomasses across all replicates. Notably, none of the tomato seedlings, except those treated with the fungus alone, showed any evidence of disease symptoms. The in-vivo tests revealed significant effects on shoot and root dry biomasses and lengths. In this experiment, all the strains significantly influenced both shoot and root dry weights compared to the treatment with the fungus alone. With the exception of ANABR3 in terms of root dry biomass, all strains exhibited a notable increase compared to the control group (untreated plants). Particularly noteworthy were the effects observed with strains LEMR3 and SALIR5, which exerted significant influences (pā€‰ā‰¤ā€‰0.05) on shoot height, above, and below-ground biomasses compared to untreated controls as well as the fungi treated seedlings (Fig.Ā 5). These results and the results of greenhouse studies indicate that LEMR3 significantly enhanced the growth of the host plant in the presence and absence of the phytopathogen, underscoring its high potential as a PGPR.

In a similar study done in KSA, PGPR mainly Pseduomonas aeruginosa and B. amyloliquefaciens significantly reduced the incidence of damping-off disease of cucumber and showed antagonistic effect against the pathogenic Pythium aphanidermatum under greenhouse conditions. The authors also stated that in the absence of phytopathogen, these PGPR significantly improved plant biomasses75. In another study done in Turkey, the antagonist effects of fluorescent Pseudomonas sp. and other microorganisms were tested against F. oxysporum in a greenhouse pot experiment76. It was found that the disease incidence reduction in tomato plants ranged from 30 to 70%, and the highest reduction in disease occurred when T. harzianum T-22 and fluorescent Pseudomonas species were used in combination76. Wang et al72. tested B. amyloliquefaciens in the presence of F. oxysporum in field trials and found that the incidence of Fusarium wilt disease was significantly repressed by around 43% when treated with B. amyloliquefaciens strain W19. This study also confirmed that with time, the effects of the treatment were becoming more substantial in both plant growth promotion and disease suppression72. Based on the in-vivo studies, it is clear that there is a pressing need for extensive field studies involving larger groups of isolates and different types of microorganisms to comprehensively assess their real-world effects and further enhance our understanding of their potential applications in agriculture.

Assessment of plant growth promoting and stress tolerance traits of bacterial isolates

Following the dual culture testing, selected rhizobacteria were investigated for their plant growth-promoting traits. The results are summarized in (Table 4) and (Fig.Ā 6).

Table 4 Assessment PGP and stress tolerance traits of isolated rhizobacteria.
Figure 6
figure 6

Examples of PGP and stress tolerance traits of selected isolates in terms of: (A) Tolerance to salinity 5%, (B) Ammonia production, (C) Protease activity, (D) Cellulase activity (E), and Phosphate solubilization.

Several isolates produced HCN as can be seen from the change in color from yellow to reddish brown. Many studies confirmed that Bacillus species including B. subtilis are capable of producing HCN and can positively affect the health of the plant64,77. Even though initially HCN production was considered as a biocontrol mechanism against phytopathogens78, yet, more recent studies suggested that HCN could be toxic to plants and can lead to plant growth inhibition79. However, in oligotrophic environments, HCN might be beneficial to plants by iron sequestration and thus preventing the formation of complexes with phosphates, therefore, increasing the availability of phosphates for plants80.

Phosphate solubilization is another important feature of rhizobacteria that directly improves the growth of plants. In the current study, strains SOVERS5 and ANABR3 were found to solubilize phosphate in a solid medium. It was observed that ANABR3 also improved the growth of plants in the greenhouse bioassay, in the absence of phytopathogen, this could be due to the ability of these bacteria to directly increase the availability of nutrients in the rhizosphere of the host plant. Unlike bacteria, plants can only utilize mono or dibasic phosphate, thus plants need bacteria to make the organic or insoluble phosphate available to them81. Numerous studies have shown that phosphate-solubilizing microorganisms (PSM) include many bacterial species that can dissolve insoluble phosphates such as Rhizobium, Pseudomonas, and Bacillus including B. subtilis. Such species use two processes for phosphate dissolving, either through acidification by releasing acids of low molecular weights like gluconic acid that chelates the positive cations attached to the phosphate molecules or by the production of phosphatases and phytases which hydrolyze the compounds containing organic forms of phosphate82,83,84,85. The use of phosphate-solubilizing bacteria as bio-fertilizing inoculates has been proven beneficial in increasing yields81 and several studies in the Arabian Gulf have mentioned that rhizobacteria were capable of phosphate solubilization (Table 5).

Table 5 PGPR studies conducted in the Arabian Gulf region.

Hydrolytic enzymes are also considered an important mechanism by which bacteria fight phytopathogens86,87. Tests showed that most isolates were capable of protease production, and only (SALIR5) (B. subtilis) showed weak protease activity. Several microorganisms that produce extracellular proteases have shown promising effects against phytopathogens like B. cinerea 88. The cellulase activity test also showed that all of the selected isolates except SALIR5 were capable of degrading cellulose when it was provided as the sole source of carbon; this was indicated by the formation of a clear zone around the colonies. The reduction of radial growth in the in-vitro studies against the two phytopathogens could be linked to the production of hydrolytic enzymes that could lead to the degradation of fungal cell walls, and thus the formation of inhibition zones in dual culture plates. This is similar to a study where B. subtilis was used against many phytopathogens, and similar effects were noticed89.

Salinity stress is a common issue, especially in arid lands such as Qatar. Several studies showed that PGPR are capable of increasing plantsā€™ tolerance to salt90,91,92. In the current study, all bacterial isolates were capable of growing in 5% NaCl salinity, and only one strain was found to grow weakly (SALIR5). Thus, further tolerance tests were carried out using 10% NaCl, and the growth was reduced compared to the 5%, yet most of the bacterial isolates were capable of growing and only two stains had weak growth (SALIR5) and (SOVERR2). According to the literature, numerous bacteria including B. subtilis could promote plant growth under both normal and salt-stress conditions93,94. Furthermore, when salinity stress is increased, plants increase the synthesis of ethylene to decrease their growth, this is done by the production of 1-aminocyclopropane-1-carboxylic acid (ACC). As mentioned previously, bacteria can metabolize ACC through ACC-deaminase, thus, promoting plant growth and reducing stress at the same time95. Several studies conducted across the Arabian Gulf have also identified several other PGPR strains with remarkable salt tolerance capabilities (Table 5). In Jizan, C. muytjensii exhibited increased salt tolerance in Arabidopsis thaliana and produced compounds inhibiting the growth of the phytopathogenic oomycete Phytophthora infestans62. Similarly, Paenibacillus sp. JZ16, isolated from Zygophyllum simplex, demonstrated the ability to enhance salinity stress tolerance in A. thaliana36. Along the Red Sea coast, endophytic bacteria T. terrestris, Z. simplex, and P. turgidum displayed increased shoot and root weight under salt stress conditions37. Enterobacter sp. SA187, isolated from nodules of Indigofera argentea, not only enhanced alfalfa crop yield under saline irrigation but also promoted the growth of A. thaliana in-vitro96. These studies show the significance of these PGPR strains in enhancing plant growth under saline conditions, offering valuable tools for agricultural practices in arid environments.

All the selected isolates were capable of ACC deaminase production except SALIR5. Another important trait of PGPR is the reduction of stress by decreasing ethylene levels. To achieve that, bacteria produce ACC deaminase that hydrolyses 1-aminocyclopropane-1-carboxylic acid (ACC) (which is a precursor of ethylene) into ammonia and Ī±-ketobutyrate. Studies also suggest that bacteria with ACC activities could indirectly improve plant health by increasing the tolerances of the plants to various pressures including droughts, salinity, floods, and various phytopathogens53,97. In addition to that, ACC deaminase enzymes can help in the production of deep roots, leading to improved water acquisition in plants, especially in arid lands98.

The production of auxins including IAA is another direct mechanism employed by PGPR to enhance the growth of plants by increasing the surface area of roots through the growth of secondary roots55,99. Most rhizobacteria can synthesize IAA100, in the current study, 3 of the isolates tested positive for the production of IAA. These species increased the biomass of tomato seedlings in the presence and absence of phytopathogens as mentioned earlier.

In terms of ammonia production, it was found that all rhizobacteria tested positive as indicated by the change of color into deeper yellow/brown. LEMR3 (B. subtilis) and SAlSOR2 (Bacillus sp.) showed the highest level of ammonia production, and this could be linked to the improvement of growth noticed in the in-vivo studies mentioned earlier. Ammonia production is considered one of the essential traits due to its linkage to direct improvement of plantā€™s growth, this is because the produced ammonia could serve as a nitrogen supply to the host plant, and thus lead to biomass increase and shoot and root elongation46,101. In addition to that, studies showed that B. subtilisĀ could be used effectively to control agricultural NH3 emissions, by reducing its volatilization, which is an important contribution to sustainable agriculture102.

It could be summarized from these characterization studies that locally isolated rhizobacteria exhibited multiple plant growth promoting and biocontrol traits. These bacteria produced hydrogen cyanide, enhanced phosphate solubilization, and secreted hydrolytic enzymes, showcasing their ability to increase nutrient availability and combat phytopathogens. The isolates displayed resilience in high salinity conditions and produced ACC deaminase. Furthermore, their production of auxins like indole-3-acetic acid (IAA) and ammonia demonstrated their role in promoting plant growth as was shown previously in greenhouse studies. The limited research on PGPR in the Arabian Gulf region, especially in Qatar, is strikingly apparent as indicated in (Table 5). Furthermore, the existing studies predominantly focus on specific in-vitro experiments, with only a few studies exploring in-vivo exploration of PGPR in agricultural contexts. This research, therefore, fills a significant gap in the existing knowledge. Serving as a pioneering study, it establishes a foundational understanding of PGPR's role in agriculture within Qatar and neighboring countries. By showcasing the diverse capabilities of locally isolated rhizobacteria, this study not only contributes valuable data to the global scientific community but also lays the groundwork for future agricultural advancements in the region.

Conclusions

The current study showed that PGPR belonging to the genus Bacillus collected from the rhizosphere of Qatari plants possesses anti-fungal and plant growth-promoting features. These findings were substantiated through a series of in-vitro and in-vivo experiments involving two plant pathogens and a host plant, namely, tomato. The bioassays explicitly demonstrated that these bacteria possess inherent qualities that not only combat phytopathogens but also enhance plant growth, both in the presence and absence of these pathogens. The significance of these indigenous species lies not only in their ability to promote plant growth but also in their resilience in the harsh local environment, marked by high salinity and elevated temperatures. Given the diverse characteristics observed even within the same species, it becomes imperative to intensify the study and isolation of more rhizobacteria. It is also essential for future studies to include larger numbers of strains and wider groups of microorganisms especially in in-vivo studies under field conditions to establish their efficiency under varying environmental conditions. This exploration is essential to identify strains with exceptional plant growth-promoting and stress tolerance traits, making them promising bioinoculants for sustainable agriculture practices in arid lands.