Introduction

Coronavirus disease 2019 (COVID-19) began its spread in November 2019 and remains a worldwide concern to date1. Before the Omicron variants spread widely, the government of each nation expended an effort to reduce the spread of COVID-19 by imposing various policy interventions. To control COVID-19, the Korea Disease Control and Prevention Agency implemented the mandatory use of face masks in public places, a social distancing policy, extensive COVID-19 screening tests, COVID-19 contact tracing, and self-quarantine2. The social distancing policy was first implemented in Korea on March 21, 2020. It could be adjusted every two weeks according to the number of persons infected and deaths from COVID-193. The social distancing level is comprised of four or five stages, whereby higher levels impose greater restrictions due to aggravated COVID-19 spread. These restrictions include limitations on the number of people in a gathering, permitted crowd numbers at sports venues, electronic log systems requirements, business hour restrictions, and prohibitions on eating food in indoor public places4, which could affect the social activity of people5.

Previous studies reported the association between COVID-19 and mental illness including mental disorders such as depressive episodes, anxiety disorders, and insomnia6,7,8,9,10. A meta-analysis in one country reported the pooled prevalence of depression was 47% and was associated with age, sex, lifestyle factors, and socioeconomic status8. One study reported depressed people were younger, lower educated, and married than non-depressed people in the quarantined population11. Because the prevalence of depression has been noticeably related to lifestyle factors (physical activity, nutrition, sleep, and stress management)12, it would be important to address those factors on depression, especially during the pandemic situation.

A recent study demonstrated mediating effects of daily life change and anxiety related to depression based on occupational types during the COVID-19 pandemic in South Korea10. In particular, compared to Western countries, South Korea has implemented a social distancing policy with stratified stages for a long time. Thus, it is possible that continuous social distancing has had an impact on mental health such as depression. Also, since depression could be associated with lifestyle factors such as physical activity, dietary habits, and alcohol consumption13,14,15, daily life changes due to COVID-19 might affect the mental health of the general population. Therefore, we evaluated the relationship between daily life restrictions and daily life changes, and depression using the Korea Community Health Survey (KCHS). Furthermore, we investigated the association between daily life restrictions due to COVID-19 and depression according to employment status.

Methods

Data design and setting of the study

The KCHS is a nationwide, community-based survey conducted since 2008 to investigate public health status and health behaviors of individuals aged 19 years or older in provinces of 254 districts of 17 metropolitan cities. It was designed by the Korea Centers for Disease Control and Prevention (KCDC) and assisted by the Ministry of Health and Welfare of South Korea. Systematic sampling has been employed to sample households and those are selected based on local districts. To achieve the same confidence level and the degree of accuracy of population, approximately 900 individuals per district were selected by a multistage probability sampling design based on community classification and type of residence16. In 2020, a total of 229,269 participants in the survey from August 16 to October 31. We excluded 6238 participants who were diagnosed with COVID-19 or quarantined due to COVID-19 (n = 1073), previously diagnosed with depressive disorder or with missing data on the PHQ-9 questionnaire (n = 3802), or with missing data on change in daily life during the COVID-19 pandemic on the questionnaire (n = 1363). Finally, a total of 223,031 participants were included in the analysis (Fig. 1). This study was approved by the Institutional Review Board of Kangbuk Samsung Hospital, which waived the requirement for informed consent due to the use of anonymized KCHS data open to public (IRB No. 2022-03-062).

Figure 1
figure 1

Flow chart of the study population.

The demographic characteristics of the study population were investigated, namely age, sex, educational level, income, marital status, and employment status. Educational level was categorized as obtaining less than junior high school graduation (< 9 years), having graduated high school (9 years), and a junior higher educational level than junior high school graduate (> 9 years). Income was categorized as follows: < 2,000,000 KRW (1 USD = 1233 KRW), 2,000,000–3,999,999 KRW, and ≥ 4,000,000 KRW. Marital status was categorized as married/cohabiting, separated/widowed/divorced, and never-married single. Employment status was categorized as employer, employee, and unemployed (including full-time students and housewives).

Health behaviors were investigated using established questionnaires. Physical activity was calculated as metabolic equivalent (MET) minutes per week according to the International Physical Activity Questionnaire. We classified physical activity as low (< 600 MET minutes per week), moderate (600–2999 MET min per week), and high physical activity (≥ 3000 MET min per week). Smoking status was categorized as non-smokers, ex-smokers, and current smokers. Non-smokers were defined individuals who had never smoked or had smoked fewer than 100 cigarettes in their lifetime. Ex-smokers were defined individuals who had a lifetime history of smoking 100 or more cigarettes but did not currently smoke. Current smokers were defined individuals who had a lifetime history of smoking 100 or more cigarettes and currently smoked. Risky alcohol consumption was defined as two or more weekly episodes of consuming more than 7 standard drinks for men and 5 standard drinks for women.

Assessment of daily life change during the COVID-19 pandemic and depression

Daily life changes were assessed by the following question: “Assume that daily life before the COVID-19 outbreak is 100 points. What score would you give current daily life compared to before the COVID-19 outbreak? Zero points indicates complete restriction of daily life. The smaller the score, the greater the change in your daily life restrictions. The perfect score would be 100, if you do not feel any additional restriction at the current moment during the COVID-19 pandemic.” We divided these response scores into three categories: no change or slightly restricted (70–100), moderately restricted (30–60), and severely restricted (0–20). Additionally, specific daily life changes were examined, including physical activity, fast food consumption, delivery food, alcohol consumption, and meeting neighbors. For each specific category, individuals could answer whether their current amount of time spent on each specific activity increased, decreased, or remained the same compared to before COVID-19 pandemic.

The Korean version of the Patient Health Questionnaire-9 (PHQ-9) was used to determine the possible presence of depression among participants17. The PHQ-9 is a self-reported questionnaire for screening depressive disorders. It addresses liitle interest or pleasure in doing things, depressed or hopeless, suicidal ideation, or harming others for the previous two weeks. The respondent rates each item from 0 (not to all) to 3 (nearly every day). The maximum possible score is 27 (9 questions × 3 points maximum denoting the most severe symptom). The final score range can be divided into four levels: 0–4 (none), 5–9 (mild), 10–14 (moderate), 15–19 (moderately severe), and 20–27 (severe). The presence of depression based on the Korean PHQ-9 was defined as a score of 10 or more, which is highly consistent with the DSM-IV diagnoses18.

Statistical analysis

The statistical analysis considered the complex sample design to obtain accurate results and interpretations. Basic characteristics of the study population are presented as unweighted samples of individuals and weighted percentages. We present the prevalence of depression as unweighted numbers with weighted percentages. We used the chi-square test or Fisher’s exact test to compare the two groups according to whether they had depression.

Logistic regression analyses were conducted to calculate the odds ratios (ORs) and 95% confidence intervals (CIs) of the prevalence of depression according to the total daily life change score and five categories of specific daily life changes. Model 1 was a univariate analysis to evaluate the association between depression and daily life restrictions. Model 2 adjusted for age and sex. Model 3 additionally adjusted for covariates of age, sex, marital status, employment status, income, and educational status. We also calculated the marginal effect of daily life changes on the prevalence of depression, which could clarify the effect of each factor associated with depression in model 3. Marginal effects show the change in probability when the predictor or independent variable increases by one unit19,20. Since covariates related to depression were all binary variables, the change was from the base category to the targeted category as one unit. All statistical analyses were performed using STATA 16.1 (Stata Corporation, College Station, Texas, USA). Statistical significance was established at a two-tailed P < 0.05 level. All methods were performed in accordance with the relevant guidelines and regulations.

Results

Basic characteristics of study population

The basic characteristics of the study population are presented in Table 1. The average age was 48.8 years. Of the total population, 49.8% were male and 50.2% were female. The proportion of females was higher among individuals with depression (36.2% in males and 63.8% in females). A higher proportion of individuals with depression reported a low educational level (< 9 years of education, 20.1% without depression and 32.3% with depression), low income level (17.8% without depression and 34.6% with depression), and unemployed status (37.9% without depression and 54.4% with depression).

Table 1 Basic characteristics of study participants.

Depression and daily life changes during the COVID-19 pandemic

Table 2 shows the prevalence of depression according to the total score and specific categories of daily life changes during the COVID-19 pandemic. The prevalence of depression was 2.4% and increased among individuals with severe daily life restrictions, 5.7% in the severely restricted group, and 2.7% in the moderately restricted group, respectively.

Table 2 Daily life restriction during COVID-19 pandemic in study population.

Table 3 shows the individual odd ratios (ORs) and marginal effects for depression according to daily life changes. After adjusting for age, sex, educational level, income, marital status, and employment status, the severely restricted group was more than twice as likely to exhibit depression than the no change/slightly restricted group (OR = 2.40, 95% CI 2.16–2.67) in model 3. For the specific category of daily life changes, the OR for depression was increased among individuals with decreased physical activity (OR = 1.45, 95% CI 1.36–1.56), increased fast-food consumption (OR = 2.00, 95% CI 1.81–2.20), increased consumption of delivery food (OR = 1.62, 95% CI 1.47–1.78), and increased alcohol consumption (OR = 3.03, 95% CI 2.65–3.47). In contrast, the OR for depression was lower among individuals with decreased meetings with neighbors than among those with unchanged meeting behavior or who had increased their time spent with neighbors (OR = 0.66, 95% CI 0.60–0.71).

Table 3 Logistic regression analysis of depression during the COVID-19 pandemic.

To determine the clear individual effect of each factor that influenced the presence of depression, we focused on interpreting the marginal effects of model 3. Compared to the no/slightly restricted group, the moderately restricted group exhibited a 0.23% higher and the severely restricted group a 2.28% higher predicted probability of reporting depression. For specific daily life changes, the marginal effect of decreased physical activity, increased fast-food consumption, increased delivery food consumption, and increased alcohol consumption were associated with a 0.74%, 1.69%, 1.04%, and 3.63% increase in the predicted probability of depression, respectively. Otherwise, the predicted probability of depression decreased by 0.97% for individuals who reduced their time spent meeting neighbors.

Depression and daily life changes according to employment status

Table 4 shows the level of restriction and depression according to employment status. Regardless of employment status, the ORs and predicted probabilities of depression increased in the severely restricted group compared with the no/slightly restricted group. Among the three categories of employment status, employers with severely restricted daily life exhibited triple the OR for depression compared to the no/slightly restricted group (OR = 3.24, 95% CI 2.37–4.45) and their marginal effect was an increase by 2.24%. Among unemployed individuals, both the moderately and severely restricted group exhibited increased ORs for depression versus the no/slightly restricted group (OR = 1.15, 95% CI 1.03–1.29 in moderately restricted group and OR = 2.26, 95% CI 1.96–2.60 in severely restricted group). The marginal effects were 0.37% in the moderately restricted group and 2.93% in the severely restricted group. Additionally, the Cochran-Armitage trend test showed that there were significant trend relationships between the severity of daily life restriction and depression for all three employment status.

Table 4 Logistic regression analysisa of depression during the COVID19 pandemic according to employment status.

Discussion

In our study, the severe daily life restrictions during the COVID-19 pandemic were associated with increased depression in the Korean population. The total severity of daily life restrictions was associated with increased depression. In terms of specific daily life changes, the prevalence of depression was associated with reduced physical activity, increased consumption of fast food or delivery food, and increased alcohol consumption. Interestingly, reduced time spent meeting neighbors was correlated with decreased depression.

A recent study reported that the global prevalence of depressive disorders increased dramatically due to the COVID-19 pandemic21. The fear of COVID-19 infection and the social and economic effects of the COVID-19 pandemic could induce increased depression in populations. In Korea, the government implemented the mandatory use of face masks in public places, a social distancing policy, extensive COVID-19 screening tests, COVID-19 contact tracing, and self-quarantine. Since daily life restrictions occurred as a consequence of these policies, people who responded sensitively to government policies might have become more depressed.

Consistent with a previous study10, we found that people having a specific occupational status with highly affected by COVID-19 tended to have a higher prevalence of depression. In subgroup analysis, the OR for depression markedly increased in severely restricted employers than employees. Because the social distancing policy restricted operating hours and the number of people permitted to attend public and private facilities, employers running small private businesses may have been affected by those policies. In addition, the prevalence of depression was higher among the unemployed population (including students) in each group according to daily life restrictions; the marginal effect of depression was 2.9% among the severely restricted group. Unemployment status is a well-known cause of depression22 and affects on suicidal behaviors23. As a previous study reported the patterns of suicide during the COVID-19 pandemic24, assessing the risk of suicide attempts would be important among vulnerable populations.

For the specific category of daily life changes, decreased physical activity was associated with depression in our study. It is known that reduced physical activity can cause depression studies25,26,27 and sufficient physical activity has a protective effect against depression28,29. Also, our study showed that increased consumption of fast-food or delivery food was related to the prevalence of depression. A study of a Spanish cohort reported that the consumption of fast foods and processed pastries increased the risk of depression, which could be caused by high-fat consumption and enhanced cardiovascular risk30.

Alcohol consumption can increase the probability of depression development31,32; after drinking alcohol, the subsequently reduced serotonin levels in the blood could cause depression33. Serotonin deficiency is the main pathophysiology of depression34. People who consume large amounts of alcohol present different serotonin levels in their brains compared to those who consume less or no alcohol. Further, there exists a bidirectional relationship between alcohol consumption and depression, namely each can cause the other35.

Generally, social gathering and active contact with neighbors have positive effects on depression36,37. However, different from previous results, in our study depression was less frequent among individuals who had decreased contact with neighbors and friends due to the COVID-19 pandemic. A recent commentary on depression during COVID-19 proposed that the prevalence of depression might not have been high in early surveys of the COVID-19 pandemic because people might have adapted to the negative life changes that occurred in response to the pandemic38. Furthermore, our result might have been due to reverse causality because it was a cross-sectional survey. Since we could not evaluate the individuals’ social contact before the COVID-19 pandemic, it is possible that people having rare social contact due to depressive mood answered that their contact with neighbors was unchanged due to COVID-19.

Our study was conducted based on a nationwide survey of the Korean population, which revealed an association between depression and daily life restrictions due to the COVID-19 pandemic. There are a few limitations to our study. First, since this study was a cross-sectional study, we could not evaluate the longitudinal effect of daily life restrictions between pre- and post-COVID-19. Thus, the clear causality of increasing depression due to COVID-19 and daily life restrictions remains to be shown in further studies. Second, we measured daily life restrictions subjectively using a structured questionnaire, which might not have fully reflected individuals’ perspectives. Since the definition of depression was assessed using the Korean version of the PHQ-9, the evaluation might have differed slightly from the DSM-V criteria for depression. Finally, we assumed that the cause of daily life restrictions was COVID-19 or the social distancing policy in Korea. However, it is challenging to determine which was the main cause of daily life activity constraints and to know which came first.

In conclusion, this study warns of the negative effect of daily life restrictions due to COVID-19 and policies for COVID-19 control. Lifestyle changes such as decreased physical activity increased consumption of delivery food, and increased fast food consumption also increased OR for depression. Therefore, it is necessary to consider the mental health of vulnerable groups that are particularly affected by the COVID-19 pandemic and the policies enacted for its control. In addition, it is important to maintain lifestyle factors helpful for depression.