Introduction

Acute gastroenteritis (AGE) is a leading cause of morbidity in young children globally, and it is a leading cause of child mortality in low and middle-income countries1.

The clinical manifestations of AGE include abdominal pain, vomiting, diarrhea and fever2. Some patients with AGE also develop convulsions3,4,5,6,7,8,9,10,11 that might be febrile or afebrile convulsions. Some authors have defined the term “benign convulsions” in children with mild gastroenteritis that occur in previously healthy children in the absence of fever and dehydration12,13,14. Specific enteric pathogens have been linked to convulsions in children, such as rotavirus, norovirus4,5, Campylobacter and Shigella 8,10. Vaccines against rotavirus have been available since 2006 and were introduced into national immunization programs in more than 100 countries15. In Israel, universal rotavirus immunization was introduced to the national immunization program in December 2010 using the pentavalent rotavirus vaccine16. The introduction of universal rotavirus immunization was followed by significant and consistent reduction in the burden of all-cause AGE and rotavirus gastroenteritis16,17,18,19,20,21. Currently, there are no licensed vaccines for other enteric pathogens.

Convulsions in children with AGE were studied previously4,6,7,10,11,22,23,24,25,26,27,28,29, but given the variation in the study design and patient population across previous studies, convulsions in children with AGE remain not fully characterized. For example, the lack of a comparison group of children without convulsions6,22,23,24,25,26,27,28,29 hindered the understanding of possible correlates of convulsions in AGE patients. Moreover, most studies focused on viral AGE4,11,23,24, or pre-selected children with normal electrolyte balance, or with afebrile convulsions22,29. Accordingly, the aim of the current study was to compare demographic, clinical and laboratory findings of children with AGE who had convulsions during their illness with those who did not. Our main hypothesis was that bacterial enteropathogens are more common among children with AGE and convulsions than in those who do not develop convulsions. In addition, aberrations in levels of blood electrolytes might be more prevalent in those with convulsions.

Materials and methods

A case–control study was undertaken using data collected in the framework of a prospective surveillance network of hospitalizations for AGE among children aged 0–59 months in 3 hospitals in Israel: Carmel in Haifa, Hillel Yaffe in Hadera and Laniado in Netanya, spanning 2008–2015. Details on the study have been described elsewhere17,19,20,21,30. Briefly, the sampling frame included children aged 0–59 months hospitalized with acute diarrhea (< 7 days). Inclusion criteria were 3 or more watery stools during a 24-h period and parental consent to take part in the study. Children with prolonged diarrhea (> 7 days) before admission were excluded from the study. Data were collected via parental interviews using a structured questionnaire and from medical records, following the World Health Organization generic protocol31. Data were collected on demographics: age in months (analyzed as a categorical variable 0–11 months, 12–23 months and 24–59 months), sex, population group and residential socioeconomic status rank. Socioeconomic status (SES) was classified based on the socioeconomic rank of place of residence at the level of the community (town/city/village), as determined by the Central Bureau of Statistics. The ranks are on a scale from 1 to 10, with higher ranks representing a higher SES. This is an aggregative SES index calculated using multiple demographic, social and economic factors, including financial resources of the residents, housing conditions, density, motorization level, educational level and employment profile32. This variable was categorized by tertiles as following: ranks 1–3 were classified as low SES, ranks 4–6 as intermediate SES and ranks 7–10 as high SES. In addition, we obtained data on clinical signs and symptoms, including fever (measured body temperature greater than 38 °C) and convulsions on admission.

The definition of convulsions was based on documentation in medical records. In the current study, clinical and demographic characteristics of all children hospitalized for AGE with convulsions (n = 68, cases) and children hospitalized for AGE without convulsions (n = 3505, controls) were compared.

Detailed data were collected on a sub-sample of children who were hospitalized at Hillel Yaffe hospital; this included all 47 cases and 114 randomly selected controls. The controls were selected among hospitalized children with AGE who did not have convulsions. Group matching was performed by age and calendar year of admission in this sub-study, in which the controls were selected from strata of age (0–11, 12–23 and 24–59 months) and year of admission (2008–2015). These children were analyzed for additional data from medical records on birth weight, gestational age at birth, on laboratory test results on admission (complete blood count, plasma glucose, sodium, potassium and C-reactive protein [CRP] levels), and characteristics of the convulsions. For some patients, blood samples were not obtained in fasting condition. Only 3 children had a glucose level > 150 mg/dL, therefore for the classification of high blood glucose levels we used the cutoff value of > 120 mg/dL that corresponded to the 90th percentile. Severity of AGE was assessed using a modified Vesikari score33, based on clinical symptoms (number of diarrhea days, number of stools, number of vomiting days, number of vomiting episodes, fever and treatment – hospitalization). Scores of ≥ 11 were considered as severe AGE and scores < 11 were considered as non-severe AGE.

The available sample size of 68 cases and 3505 controls yielded a statistical power of 87% to identify significant differences between cases and controls in the presence of bacterial pathogens in stool (16% in the control group, odds ratio [OR] of 2.5).

Laboratory methods

A stool sample was collected from the participants within the first 48 h of admission. Stool specimens were tested for rotavirus antigen by immunochromatography (Rotavirus Dipsticks, Hylabs Rehovot and Novamed, Jerusalem, Israel) according to manufacturers’ instructions. The presence of Salmonella, Shigella and Campylobacter in stool was tested by culture using standard microbiology tests.

Statistical methods

The sample was described using minimum–maximum values, median and interquartile range for variables with skewed distribution, and frequencies and percentages for categorical variables. A bivariate analysis was performed using the Mann Whitney U test for variables with skewed distribution, and the chi square test and Fisher exact test as appropriate for the categorical variables. Logistic regression models were fitted to assess correlates of convulsions. Odds ratios and 95% confidence intervals (CI) were calculated for each independent variable. P < 0.05 was considered statistically significant. For variables with missing values (Supplementary Table 1), multiple imputation was performed34,35. Sensitivity analyses were performed using the complete case analysis strategy and by limiting the analysis to children with fever (body temperature > 38 °C). Data were analyzed using SPSS version 25 (IBM, New York, United States).

Ethics approval

The study protocol was approved by Institutional Review Boards of the participating hospitals and the Ministry of Health. Parents signed a written informed consent form. The study was conducted in accordance with the Declaration of Helsinki, all procedures were performed in accordance with local guidelines and regulations. The protocol of the current study was approved by the Ethics (Helsinki) Committee of Hillel Yaffe Medical Center (Project identification 0133-19-HYMC).

Results

Overall, 3573 children (1923 [54%] males) hospitalized for AGE were included in the study. The median age was 12.0 months (interquartile range 16.0). Overall, 68 (1.9%) children had AGE with convulsions. There was a significant difference in age between children with and without convulsions (p < 0.001). The percentage of infants aged 0–11 months was lower among children with convulsions compared to those without convulsions (19% vs. 47%). The respective percentages of toddlers aged 12–23 months were (51% and 30%), while the respective percentage of children aged 24–59 months was 30% and 23%. No significant differences were found between children with and without convulsions regarding sex, population group or SES (Table 1).

Table 1 Socio-demographic characteristics of children hospitalized for acute gastroenteritis with and without convulsions.

Nearly one-third (29%) of the cases tested positive for any bacterial enteropathogen compared to 16% of controls (p = 0.008). Shigella spp. was detected in 11% of cases vs. 4% of controls (p = 0.002). There was no significant difference between the groups in positivity for Campylobacter or Salmonella spp. Rotavirus was detected less frequently among the cases (2%) compared to 30% of controls (p < 0.001) (Table 2). This inverse association was consistent during the years before and after the introduction of universal rotavirus vaccination in Israel (p = 0.2 by Breslow = Day test for homogeneity).

Table 2 Microbiologic results of children hospitalized for acute gastroenteritis with convulsions (cases) and without convulsions (controls).

Sub-sample with detailed clinical information and tests results

A medical chart review was performed for all 47 children with AGE and convulsions and the 114 controls with comparable demographic profiles (Supplementary Table 2). Two of the case children had a diagnosis of epilepsy before the current admission and were treated regularly with Valproic acid (Depalept). The rest of the children had no neurological diseases. None of the patients had a diagnosis of meningitis or encephalitis.

Most convulsions were described by the treating physician as generalized tonic clonic seizures lasting between 1 and 20 min. In some children, convulsions were followed by a postictal period. Lumbar puncture was performed on admission in 6 patients; CSF culture and enterovirus tests were negative in all. Electroencephalography (EEG) was performed in 12 patients and in 11 it was interpreted as normal. The diagnosis code of febrile convulsions appeared as the only diagnosis code in 16/47 (34.0%) of the patients, in 19/47 (40.4%) of the patients the diagnosis codes were AGE and convulsions, 9/47 (19.1%) had a diagnosis code of viral infection (with or without convulsions), while 3/47 (6.4%) had other diagnosis codes. Among 31/42 patients (74%) the convulsions were described by the physician as simple febrile convulsion, and in 11/42 (26%) as complex convulsions.

The median gestational age at birth was slightly lower among cases than controls (39.0 vs. 39.8 weeks, p = 0.045), but there was no significant difference between the groups in the percentage of premature born children (< 37 weeks), 17% and 10%, respectively (p = 0.140). No significant difference was found between the groups in birth weight (median 3109 and 3192 g, respectively, p = 0.254).

Overall 96% of the cases and 73% of the controls had fever (> 38 °C), p = 0.001, and the median body temperature was higher among cases than controls. The median Vesikari score was significantly lower among cases than controls: 9 vs. 12, p < 0.001. On admission, children with convulsions had a higher median white blood count of 15.5 × 103 per µL (range 5.4–31.4 × 103 per µL) than controls 12.2 × 103 per µL (range 4.9–35.0 × 103 per µL), (p = 0.019). The median plasma glucose level was higher (p < 0.001) among children with convulsions (103.4 mg/dL [range 79–186]) than the controls (87.4 mg/dL [range 30–139]), (Table 3). High blood glucose levels, defined as glucose > 120 mg/dL, was more common among cases than controls 23% vs. 8%, p = 0.013). Serum sodium was lower among children with convulsions compared to those without (median 136.9 mEq/L [range 129.2–145.0]) vs. 138.0 mEq/L, [range 128.7–144.0]) (p = 0.002). Hyponatremia (serum sodium level < 135 mEq/L) on admission was found among 26% and 14% of the cases and controls, respectively, but the difference was not statistically significant (p = 0.059). No significant differences were found between the groups in hemoglobin, platelets, potassium or CRP levels (Table 3).

Table 3 Clinical characteristics of children hospitalized for acute gastroenteritis with convulsions (cases) and without convulsions (controls).

A multivariable logistic regression model was conducted including the variables hyponatremia, high blood glucose level (glucose > 120 mg/dL), CRP levels, severity of AGE (Vesikari score ≥ 11), highest body temperature and gestational age at birth as the independent variables. This model showed positive associations between body temperature and convulsions (adjusted OR 2.91 [95% CI 1.78–4.76], p < 0.001) for each one degree Celsius increase in measured body temperature. A positive association was found between high blood glucose level and convulsions (adjusted OR 5.71 [95% CI 1.27–25.58], p = 0.023). Having a severe AGE (Vesikari score ≥ 11) was inversely related with convulsions (adjusted OR 0.09 [95% CI 0.03–0.24], p < 0.001). The association between hyponatremia and convulsions was not statistically significant (adjusted OR 3.10 [95% CI 0.93–10.36], p = 0.066), as well as the associations of CRP and gestational age at birth with convulsions (p = 0.166 and 0.217, respectively) (Table 4). The complete case-analysis showed comparable results (Supplementary table 3) as well as when limiting the analysis to children with fever (body temperature > 38 °C) (Supplementary table 4).

Table 4 Multivariable logistic regression model of the adjusted associations of clinical characteristics with convulsions in children hospitalized for acute gastroenteritis.

The duration of hospitalization ranged between 1 and 7 days (median = 2) in children with AGE and convulsions and between 1 and 13 days (median = 2) in the controls (p = 0.6, by the Mann Whitney U test). All patients were discharged to home.

Discussion

In this study, nearly 2% of children hospitalized for AGE developed convulsions. Convulsions with AGE differed significantly according to age, with children aged 12–23 months comprising nearly half of the cases. Children with convulsions and AGE also had a higher percentage of bacterial AGE, mainly shigellosis than the control group. This finding is consistent with other reports of seizures in children with shigellosis8,36,37,38. A case–control study from Iran compared between children hospitalized for AGE with and without convulsions, and showed a higher frequency of Shigella spp. in stool culture of children with convulsion than those who did not have convulsions7. Convulsions might develop in all Shigella spp.39. In Shigella dysenteriae Shiga toxin (Stx) is a main neuro-virulent factor. Animal studies have demonstrated that Stx might facilitate seizures via mechanisms involving tumor necrosis factor alpha (TNF alpha), interleukin l beta and nitric oxide40,41,42, and it might act together with lipopolysaccharide (LPS) in the induction of neurologic disorders43 that altogether interact with host response44. In Israel, Shigella sonnei is the most common serotype45. Recent evidence has demonstrated that S. sonnei may produce Shiga toxin 1 and 246,47,48. Thus, the increased prevalence of Shigella in AGE patients with convulsions vs. those without convulsions might be due to possible neurovirulent qualities of Shigella LPS and maybe other toxins.

Limited evidence suggests that Campylobacter might play a role in convulsions among patients with AGE10,28; however, this association was not statistically significant in our study, possibly due to the small sample size. Convulsions in our study were less common in children who tested positive for rotavirus vs. those who tested negative. This was somewhat surprising given previous reports suggesting that rotavirus might be involved in the etiology of convulsions in children with AGE22,23,24,29,49. Other infectious agent such as enteroviruses and Parechoviruses might cause convulsions as part of infections involving the central nervous system, namely meningitis or encephalitis, however none of the patients in our study had meningitis or encephalitis. Measured body temperature was positively related to convulsions in our patient sample, suggesting that fever might be the trigger of convulsions. Interestingly, having a severe AGE as defined by a Vesikari score of ≥ 11 was inversely related to convulsions in our study. Vesikari score measures aspects of dehydrating diarrhea, thus suggesting that the mechanism of developing convulsions during a diarrheal episode is less likely explained by dehydration.

Mostly previous studies on convulsions among children with AGE focused on patients with mild diseases, without fever or dehydration or electrolyte imbalance4,6,22 or those with viral gastroenteritis (e.g. rotavirus or norovirus)5,11,23,26,27,29, while we did not apply such selection criteria to better understand the occurrence of convulsions among children with AGE. Accordingly, direct comparison between our and others' findings might be limited. A study from Iran7 that employed a similar design to our study, showed higher mean body temperature and less severe dehydration among children with AGE and convulsions compared to children who had only AGE without convulsions. A multicenter study conducted in Japan compared between children with viral AGE who had febrile convulsions and those with afebrile convulsions22, showed significantly lower serum sodium level in those with febrile vs. afebrile convulsions. In our study, the positive association between hyponatremia and convulsion was borderline statistically significant.

A study that was conducted in Bangladesh among patients with shigllosis showed that a shorter duration of diarrhea, higher body temperature, higher median weight-for-age, increased proportion of immature leukocytes, higher serum potassium, and lower serum sodium levels were independently associated with the development of convulsions in patients < 15 years old50.

We found a significant positive association between high plasma glucose and convulsions in children with AGE. High plasma glucose might be a part of a neuroendocrine response to convulsions, AGE or both. Hyperglycemia in children with acute illness including diarrhea has been described and was attributed to stress51,52,53,54. Few case reports and case series have reported stress hyperglycemia in children with febrile convulsions54,55. Valerio et al. showed that stress hyperglycemia was more common in children with febrile convulsions than children with fever alone or with other diagnoses56. Thus, the higher glucose levels in the case group might represent a greater stress response. Others have shown that stress hyperglycemia might be a risk factor for recurrence of febrile convulsions57. Since blood test were obtained on admission. It is highly likely that blood tests on admission do not represent pre-convulsions levels, we cannot determine whether there is causal relationship between high blood glucose levels and convulsions in children with AGE. Large prospective studies are needed to address this question. Our study provides a solid evidence and rationale to conceive such studies.

The overall course of convulsions in our study was benign as it is evidenced by the negative CSF culture and mostly normal EEG in the cases who underwent these tests, as well as duration of and outcome of hospitalization, which is in agreement with previous studies4,22,24.

Potential mechanisms that might explain the occurrence of convulsions during an episode of AGE are not fully clear, and might include febrile seizures, neurological outcomes induced by Shigella infection via the mentioned above pathogen-host interactions41,42,43,44, neuro-virulence properties of enteric viruses11,58,59 and direct impact on CNS via viremia/antigenemia, for example in the case of rotavirus infection58,59,60, electrolyte imbalance (e.g., low serum sodium levels)4,61, or combination of these factors.

Our study has several strengths, including the multiyear data collection on both viral and bacterial AGE, large sample size, and having cases and controls from the same source population. Our study has limitations and our findings should be interpreted in view of these limitations. A limitation of our study is missing information on some of the study variables; this limitation was addressed by multiple imputation. We also did not have information on the exact timing of drawing blood sampling relative to hydration and onset of convulsions. Therefor if intravenous fluids were given prior to drawing blood samples, in such a scenario, the associations of electrolyte levels with convulsions might have been underestimated in our study. However, such a scenario is less likely, since usually blood biochemical tests are performed to support clinical decisions, including the administration of intravenous fluids. If misclassification of any of the study variables exists, it is non-differential and might to lead to underestimation of the measures of associations.

Conclusions

Some children with AGE develop convulsions, mostly with a benign course, especially during the second year of life. Toddlers and those with shigellosis are at risk for convulsions during their diarrheal episode. High blood glucose in children with AGE and convulsion might be the result of neuroendocrine stress reaction. These findings contribute to further understanding the occurrence of convulsions in children with AGE.

Consent to participate

Parents signed a written informed consent form.

Consent for publication

Not applicable.

Role of funders

We followed the World Health Organization generic protocol in the original study on acute gastroenteritis and rotavirus gastroenteritis study. Regarding the current study, the funders have no role in the study design, data collection, analysis and interpretation of data; in the writing of the report; and in the decision to submit the article for publication.