Ingestion of water entails a variety of cardiovascular responses. However, the precise effect remains elusive. We aimed to determine in healthy adults the effect of water on cardiac workload and to investigate potential gender differences. We pooled data from two controlled studies where blood pressure (BP) and heart rate (HR) were continuously recorded before and after the ingestion of 355 mL of tap water. Additionally, we calculated double product by multiplying systolic BP with HR and evaluated spectral parameters referring to vagal tone. All parameters were investigated for potential differences based on gender. In response to water, HR, systolic BP, and double product decreased significantly during the first 30 min. However, these effects were attenuated for HR and double product and even abolished for systolic BP over the subsequent 30 min. Over the entire post-drink period (60 min), decreases in HR and double product (all P < 0.05) were observed. Spectral markers for vagal tone increased with the on-set of the water drink and remained elevated until the end (P < 0.005). No significant gender difference in cardiac workload parameters was observed. We provide evidence that drinking water decreases, in a time-dependent fashion, cardiac workload and that these responses appear not to be influenced by gender.
Water consumption induces a number of physiological alterations in the human cardiovascular system1,2,3,4, which can be best explained by its impact on the autonomic nervous system5,6,7. In this context, Jordan et al. observed a potent effect of water on blood pressure (BP) in patients with autonomic failure and attributed this finding to an activation of the sympathetic nervous system5. While these pressor effects of water are observed to a lesser degree in older subjects5, 8, such a pressor response was found to be absent in healthy and young subjects4,5,6,7. One potential explanation for the lack of BP changes in healthy adults in response to water drinking could be due to a simultaneous activation of the sympathetic and parasympathetic nervous system, thereby one counteracting the other6.
On the one hand, increasing BP augments the likelihood of severe cardiovascular events9, and a mere reduction of 2 mmHg in systolic BP is sufficient to decrease stroke mortality by 10%9. On the other hand, resting heart rate is known to affect the myocardial function10, at which elevated resting heart rate puts people at a higher risk for cardiovascular diseases11, 12. In this context, a simple product of systolic BP and heart rate, known as the rate pressure double product, is considered as a predictor of myocardial oxygen consumption13, 14 with, however, mixed results pertaining to its prognostic value for cardiovascular disease risk stratification15, 16.
Recently, evidence arose that ingestion of water decreases heart rate and rate pressure double product, thereby decreasing cardiac workload in a healthy subpopulation4, however, this finding is currently under debate17, 18. Moreover, despite a lack of clarity on the precise role of water on the cardiovascular system, researchers have begun to investigate whether gender differences exist in the response to water ingestion. To the best of our knowledge, there is only one study, which investigated potential gender differences in the response to water ingestion19.
Therefore, we pooled retrospectively 45 (22 women) healthy adults from two recent randomized controlled crossover studies where BP and heart rate were continuously recorded before and after the ingestion of 355 mL of tap water20, 21 in order to determine the effect of water on cardiac workload and to investigate potential gender differences.
Material and Methods
We conducted a retrospective analysis of data from two recently published experiments, which were carried out in our laboratory20, 21. A statistical comparison between the two cohorts revealed no significant difference for age, weight, height or body mass index (all P > 0.05, combined and separated by gender), moreover, no significant difference between baseline measured heart rate, systolic BP, diastolic BP, stroke volume or the natural logarithmic transformation of the high frequency component of RR interval was observed between the two study groups (all P > 0.05, combined and separated by gender). Hence, we included and pooled data of a total of forty-five (23 male; 22 women) healthy subjects. Herein, a concise description of the methodology is provided; a more detailed description of the study methods can be found in the original publications20, 21. All analysis were performed strictly anonymized in a coded form.
In short, all participants fasted for ≥12 h and abstained from alcohol, smoking and caffeine, as well as from vigorous exercise for 24 h before each test and were advised not to change their diet between tests. Subjects with preexisting illnesses or on medication, which could take an impact on the study outcome, were not allowed to participate. Both studies were conducted according to the guidelines laid down in the Declaration of Helsinki, and the joint ethical committee of the States of Jura, Fribourg and Neuchâtel approved all procedures involving human subjects. All subjects provided written informed consent prior to the start of their studies.
After a period of stability (approximately 30 min), baseline recordings were taken for at least 20 min, which was followed by the ingestion of 355 ml tap water at room temperature over a period of 4 minute in order to ensure a convenient pace. Post-drink recordings were carried out and data for the first 60 min were pooled since both of our previous studies had similar protocols during the first 80 minutes with the peak hemodynamic response (with regard to the energy drink) reached around 60 to 80 min. Based on a previous publication where the hemodynamic impact of water temperature was investigated4, we decided on a 60 min lasting post-drink observational period.
Cardiovascular (systolic BP, diastolic BP, and stroke volume) and electrocardiographic (RR-intervals) recordings were performed beat-to-beat using a Task Force Monitor (CNSystems, Medizintechnik, Graz, Austria) and data were sampled at 1000 Hz. Heart rate was calculated from the appropriate RR-interval, cardiac output was computed as the product of stroke volume and heart rate, and total peripheral resistance was calculated as mean BP/cardiac output. We calculated mean BP from systolic and diastolic BP by the formula: mean BP equals diastolic BP + 1/3 (systolic BP – diastolic BP). Finally, rate pressure double product was calculated by systolic BP x heart rate.
High frequency (0.17–0.40 Hz) power components of RR-intervals (HF_RRI) were evaluated and given in absolute values (ms2). Keeping in mind the limitations22, we used changes in the high frequency range of heart rate variability to assess a surrogate of parasympathetic activity because HF_RRI is suggested to mediate parasympathetic nerve modulation23, 24. Powers of HF_RRI were analyzed after natural logarithmic transformation (HF_RRI_LN)4. Baroreflex sensitivity was determined from spontaneous fluctuations in BP and cardiac interval using the sequence technique25.
The index of contractility reflects the aortic peak flow and it is the maximum impedance changes (ΔZ/Δtmax) normalized to the ground impedance Z0 26.
Values of heart rate, systolic BP, diastolic BP, stroke volume, rate pressure double product, cardiac output, total peripheral resistance, index of contractility, HR_RRI_LN, and baroreflex sensitivity were averaged every 10 min during the baseline period and during the subsequent 60-min post-drink observation period.
Data were analyzed using Statistix software (Version 8, Tallahassee, Florida, USA). Baseline data were analyzed using an unpaired student’s t-test where values were compared between men and women (Table 1). Repeated-measures ANOVA with Dunnett’s multiple comparison post hoc testing or the Friedman test with Dunns post hoc testing was used to test for changes over time from baseline level (Figs 1–4, left panels). Paired student’s t tests were performed to explore post-water changes (Table 2 and Figs 1–4, right panels). Statistical significance was set at a level of P < 0.05 and data are presented as mean ± standard error of the means.
Subject baseline anthropometric- and cardiovascular parameters are presented separated by gender and combined in Table 1. When comparing men and women, men were significantly older, taller and heavier than women. Significant baseline gender differences were observed for systolic BP (P < 0.005), diastolic BP (P < 0.005), total peripheral resistance (P < 0.05), and index of contractility (P < 0.005; Table 1).
Haemodynamic changes for men and women combined
The time course (left panels, presented as absolute changes relative to baseline levels) and changes of 0–30 min, 30–60 min, and 0–60 min averages (right panels, presented as percentage change relative to baseline levels) of cardiovascular parameters are shown in Figs 1–4A–F for heart rate, systolic BP, diastolic BP, rate-pressure double product, stroke volume, cardiac output, total peripheral resistance, index of contractility, HF_RRI_LN, and Baroreflex sensitivity separated by gender and combined. Values for each parameter, presented as the change (Δ) from baseline, for all time points are presented in Table 2. In response to the water drink, heart rate and rate pressure double product decreased significantly in the first 30 min compared to baseline (P < 0.005 both; Fig. 1A and C). Systolic BP decreased significantly within the first 30 min post-drink (P < 0.05; Fig. 1B), but returned towards baseline thereafter resulting in no significant change over the 0–60 min period. Stroke volume increased significantly within the first 30 min post-drink (P < 0.05; Fig. 2A) and over the entire 0–60 min period compared to baseline (P < 0.05; Fig. 2A). Total peripheral resistance increased significantly from 30–60 min (P < 0.05; Fig. 2C) and over the entire measurement period (0–60 min; P < 0.05) when compared to baseline.
When results are averaged over time, and values from 0–30 min were compared with those of 30–60 min, significant differences were found for heart rate (−2.2 vs. −1.1 beats*min−1; P < 0.01), systolic BP (−1.7 vs. +1.2 mmHg; P < 0.005), diastolic BP (+0.1 vs. +1.6 mmHg; P < 0.01), rate pressure double product (−353 vs. −63 mmHg* beats*min−1; P < 0.005), and cardiac output (−0.08 vs. −0.02 L*min−1; P < 0.05) (Table 2, second column).
Autonomic changes for men and women combined
In response to the water drink, HF_RRI_LN increased significantly within the first 30 min compared to baseline levels (+0.4 ln ms2; P < 0.005; Table 2, first column; Fig. 3A). The increase in HF_RRI_LN remained significant from 30–60 min post-drink (+0.2 ln ms2; P < 0.01; Table 2, second column) and over the entire measurement period (0–60 min post-drink) (+0.3 ln ms2; P < 0.005; Table 2, third column). Despite increases in baroreflex sensitivity of 6.5% (0–30 min; P < 0.01; Table 2, first column) and 11.3% (30–60 min; P < 0.005; Table 2, second column), no significant change in absolute baroreflex sensitivity was observed in response to water ingestion (Table 2, second column; Fig. 3B).
Given the baseline gender differences in a number of parameters (systolic BP, diastolic BP, total peripheral resistance, and index of contractility), the percentage change for all parameters was calculated over each time point in order to examine whether gender differences existed, while taking baseline differences into account. Water ingestion induced significant changes in heart rate, rate pressure double product, stroke volume, HF_RRI_LN and baroreflex sensitivity compared to baseline in women. Significant changes in systolic BP, diastolic BP, heart rate, rate pressure double product, HF_RRI_LN and baroreflex sensitivity were observed compared to baseline levels in men (Figs 1–4; right panels, respectively). However, when responses over each time period were compared between women and men, aside from a trend towards significance for stroke volume (Fig. 2, panel D) and index of contractility (Fig. 4, panel D), no significant gender differences (all P > 0.10) were identified in response to water ingestion.
In the present study, we aimed to determine in healthy adults a potential cardio protective effect of water. In doing so, we investigated hemodynamic parameters, which were associated with cardiac workload, i.e. heart rate, systolic BP, and rate pressure double product, by using beat-to-beat measurement equipment in order to provide a high time resolution. Additionally, we investigated potential gender related influences on the studied variables. Based on our study results, we provide evidence that drinking water impacts on cardiac workload in a time-dependent fashion whilst these responses appear not to be influenced by gender.
In the current study, we observed an acute and temporary decrease in heart rate, systolic BP and rate pressure double product in response to drinking water, thereby affecting cardiac workload in a time-dependent fashion. These findings corroborate previous reports of decreased heart rate4, 6, 19, 27 and decreased rate-pressure double product4 in response to water ingestion, which have been investigated in healthy adults. Our observed decrease in heart rate was accompanied by a concurrent increase in the high-frequency power of RR-interval, which is considered as an indicator of cardiac vagal tone at resting conditions28, therefore providing evidence for a potential role of the parasympathetic branch of the autonomic nervous system to be, at least partly, responsible for the observed changes in heart rate. Moreover, these findings are in agreement with previous work from another group6. A further indication of the involvement of cardiac vagal tone in our observed heart rate responses can be derived from changes in the baroreflex sensitivity, which were similar compared to a previous study where a larger water volume (500 mL) has been used4. Indeed, percentage changes in baroreflex sensitivity significantly increased within the first 30 min and thereafter up to 60 min post-drink. One potential biomolecular candidate for linking water ingestion to an activation of vagal tone could be a submember of the transient receptor potential channel (TRP) family. In this context, TRPV4 is capable of sensing and conveying intestinal information on temperature29, 30 and osmolality31 and, therefore, could be the link between the intestinal absorbed water and an activation of vagal tone.
In the first 10 mins following water ingestion, we observed a pronounced drop in systolic BP of ~−5 mmHg, which was followed by a quick return back toward baseline values. This observation is line with previous studies in healthy young subjects2, 4, however, other studies which also used beat-to-beat BP equipment showed no change in systolic BP in response to water ingestion within this period6, 7. One possible explanation for this difference could be due to the body position of the study subject, where drops in systolic BP were found in a sitting position2, 4, but not in a semi-supine position6, 7. A recent review32, where potential cardiovascular mechanisms in response to energy drink consumption have been discussed, offered a similar explanation for incongruent hemodynamic findings with regard to caffeinated beverages32. As an explanation for the minimal or absent pressor response to water ingestion, it has been suggested that any possible change in BP may be attenuated or even abolished by an increase in cardio vagal drive6, thereby counteracting the effects of elevated sympathetic activation observed following water ingestion5, 7. On the one hand, and similar to previous studies2, 4, the drop in systolic BP in the current study was accompanied by a significant decrease in heart rate and increase in HF_RRI, which suggests that cardiac vagal tone was affected by water ingestion. On the other hand, we observed a small, but significant increase in total peripheral resistance over time, which could be an indirect indicator for an increased sympathetic vasomotor activity following water ingestion.
Similar findings of decreased cardiac workload have been disputed in the past on the basis that increases in stroke volume were observed, which could be an indication for an increase in cardiac contraction force17, 18. Although we observed a small increase in stroke volume (+2.9% peak response), the drop in heart rate was greater (−4.5% nadir), thus providing a possible explanation for the declining trend in cardiac output. Here it is pertinent to take the time course of the responses into consideration. In this context, we observed time-dependent reductions in heart rate and systolic BP within the first 30 min post-drink, which in combination with a lower rate pressure double product (a marker for cardiac oxygen consumption)33, are thus consistent with a diminished cardiac workload within this period17. This concept is further strengthened by our results regarding the index of contractility, a parameter for myocardial contractility26, where no changes were observed throughout the test.
Aside from a trend towards gender differences with respect to stroke volume, we were unable to find significant gender differences in cardiovascular parameters in response to water ingestion. To the best of our knowledge, the study by Mendonca et al.19 is the only study to report gender effects for diastolic BP in response to water ingestion. A striking difference between our study and that of Mendonca et al. is that blood pressure was measured intermittently19, as opposed to in our study, where BP was measured continuously and beat-to-beat, which could represent a potential limitation of their study.
The current study has a number of practical implications: firstly, we observed a decrease in cardiac workload in response to water ingestion. This may have implications for patients suffering from mild chronic heart failure, i.e. stage A according to the introduced classification from the American College of Cardiology/American Heart Association Task Force 34, where fluids that do not increase cardiac workload could be potentially beneficial given that fluid intake, even if it is restricted, is necessary. Future work is required to investigate the impact of water ingestion on cardiac workload in these patients. Secondly, given that the effect of water on short-term BP in healthy young subjects is currently under debate, this study provides additional data to support the minor pressor effect of water and substantiates existing literature4,5,6,7. It may be argued that the pressor effect of water is observed in the treatment hypotension associated with, for example, blood donation, prolonged orthostatism and post-exercise recovery in healthy subjects. However, this evidence is heterogeneous and is based on results from single case reports35, studies involving individuals at high-risk for syncope36, individuals undergoing head-up tilt challenges37, 38, or studies which did not measure BP at all39, 40. Considering these caveats, as well as the growing body of literature supporting the minor pressor effect of water, future research among young, healthy adults is required in order to elucidate the effect of water in such cases of hypotension.
Caveats of the current study include the retrospective nature in which data were analyzed. Nevertheless, the two original studies were strictly controlled with similar protocols and measurement time points, and given there were no significant differences between the study populations’ anthropometric variables, including cardiovascular baseline parameters, it was deemed appropriate to combine the data. Combining these two studies provided a larger sample size, which allowed for more robust statistical analysis to be carried out. Furthermore, all primary measurement outcome parameters have been derived on a beat-to-beat basis, thereby providing a high time-resolution. A second limitation is the lack of a no-drink/sham control, as the initial studies were designed to measure differences between treatment (energy drink) and control (water). It could be suggested that the effects observed were the result of not only water ingestion, but also perhaps a psychological effect caused by the interruption of the study for the time required to drink the water (4 min). Indeed, normal BP variation has been observed at rest in response to various physiological and emotional stimuli41, 42; however, given the retrospective nature of this study, it was not possible to make a comparison between the observed BP changes and normal BP variation. We acknowledge these limitations and agree that future studies investigating cardiovascular responses to water should make an effort to include a no-drink/ sham control and also to compare results with normal variation in measured parameters.
In conclusion, the current study provide evidence that drinking water decreases, in a time-dependent fashion, cardiac workload and that these responses appear not to be influenced by gender. This observed potential cardio protective effect of drinking water seems to be limited for up to 60 min after the drink. Further studies are warranted to address a potential dose-response effect in order to assess an “optimal” water load, which could be used in a repetitive fashion over a longer study period to possibly extend the short-term cardio protective nature of water drinking.
Jordan, J., Shannon, J. R., Grogan, E., Biaggioni, I. & Robertson, D. A potent pressor response elicited by drinking water. Lancet 353, 723 (1999).
Brown, C. M., Barberini, L., Dulloo, A. G. & Montani, J. P. Cardiovascular responses to water drinking: does osmolality play a role? Am. J. Physiol. Regul. Integr. Comp. Physiol. 289, R1687–R1692 (2005).
Brown, C. M., Dulloo, A. G. & Montani, J. P. Water-induced thermogenesis reconsidered: the effects of osmolality and water temperature on energy expenditure after drinking. J. Clin. Endocrinol. Metab. 91, 3598–3602 (2006).
Girona, M., Grasser, E. K., Dulloo, A. G. & Montani, J. P. Cardiovascular and metabolic responses to tap water ingestion in young humans: does the water temperature matter? Acta Physiol. (Oxf.) 211, 358–370 (2014).
Jordan, J. et al. The pressor response to water drinking in humans: a sympathetic reflex? Circulation 101, 504–509 (2000).
Routledge, H. C., Chowdhary, S., Coote, J. H. & Townend, J. N. Cardiac vagal response to water ingestion in normal human subjects. Clin. Sci. 103, 157–162 (2002).
Scott, E. M., Greenwood, J. P., Gilbey, S. G., Stoker, J. B. & Mary, D. A. Water ingestion increases sympathetic vasoconstrictor discharge in normal human subjects. Clin. Sci. 100, 335–342 (2001).
Grobety, B., Grasser, E. K., Yepuri, G., Dulloo, A. G. & Montani, J. P. Postprandial hypotension in older adults: can it be prevented by drinking water before the meal? Clin. Nutr. 34, 885–91 (2015).
Lewington, S., Clarke, R., Qizilbash, N., Peto, R. & Collins, R. Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies. Lancet 360, 1903–1913 (2002).
Reil, J.-C. et al. Heart rate reduction in cardiovascular disease and therapy. Clin. Res. Cardiol. 100, 11–19 (2011).
Palatini, P. Elevated heart rate: a “new” cardiovascular risk factor? Prog. Cardiovasc. Dis. 52, 1–5 (2009).
Fox, K. et al. Heart rate as a prognostic risk factor in patients with coronary artery disease and left-ventricular systolic dysfunction (BEAUTIFUL): a subgroup analysis of a randomised controlled trial. Lancet 372, 817–821 (2008).
Nelson, R. R. et al. Hemodynamic predictors of myocardial oxygen consumption during static and dynamic exercise. Circulation 50, 1179–1189 (1974).
Gobel, F. L., Norstrom, L. A., Nelson, R. R., Jorgensen, C. R. & Wang, Y. The rate-pressure product as an index of myocardial oxygen consumption during exercise in patients with angina pectoris. Circulation 57, 549–556 (1978).
Schutte, R. et al. Double product reflects the predictive power of systolic pressure in the general population: evidence from 9,937 participants. Am. J. Hypertens. 26, 665–672 (2013).
Villella, M., Villella, A., Barlera, S., Franzosi, M. G. & Maggioni, A. P. Prognostic significance of double product and inadequate double product response to maximal symptom-limited exercise stress testing after myocardial infarction in 6296 patients treated with thrombolytic agents. GISSI-2 Investigators. Grupo Italiano per lo Studio della Sopravvivenza nell-Infarto Miocardico. Am. Heart J. 137, 443–452 (1999).
Grasser, E. K., Girona, M., Dulloo, A. G. & Montani, J. P. It is likely that the drinking of cold and room temperature water decreases cardiac workload. Acta Physiol. (Oxf.) 213, 5–6 (2015).
McMullen, M. K. It is unlikely that the drinking of cold and room temperature water decreases cardiac workload. Acta Physiol. (Oxf.) 213, 3–4 (2015).
Mendonca, G. V., Teodosio, C., Lucena, R. & Pereira, F. D. Sexual dimorphism in the osmopressor response following water ingestion. Biosci. Rep. 36 (2016).
Grasser, E. K., Dulloo, A. G. & Montani, J. P. Cardiovascular and cerebrovascular effects in response to red bull consumption combined with mental stress. Am. J. Cardiol. 115, 183–189 (2015).
Grasser, E. K., Yepuri, G., Dulloo, A. G. & Montani, J. P. Cardio- and cerebrovascular responses to the energy drink Red Bull in young adults: a randomized cross-over study. Eur. J. Nutr. 53, 1561–1571 (2014).
Parati, G. et al. Point: Counterpoint: Cardiovascular variability is/is not an index of autonomic control of circulation. J Appl. Physiol. 101, 676–682 (2006).
Pagani, M. et al. Relationship between spectral components of cardiovascular variabilities and direct measures of muscle sympathetic nerve activity in humans. Circulation 95, 1441–1448 (1997).
Stauss, H. M. Heart rate variability. Am. J. Physiol. Regul. Integr. Comp. Physiol. 285, R927–R931 (2003).
Bertinieri, G. et al. A new approach to analysis of the arterial baroreflex. J. Hypertens. 3, S79–S81 (1985).
Grasser, E. K., Goswami, N. & Hinghofer-Szalkay, H. Presyncopal cardiac contractility and autonomic activity in young healthy males. Physiol. Res. 58, 817–826 (2009).
Ahuja, K. D., Robertson, I. K. & Ball, M. J. Acute effects of food on postprandial blood pressure and measures of arterial stiffness in healthy humans. Am. J. Clin. Nutr. 90, 298–303 (2009).
Hayano, J. et al. Accuracy of assessment of cardiac vagal tone by heart rate variability in normal subjects. Am. J. Cardiol. 67, 199–204 (1991).
Watanabe, H. et al. Heat-evoked activation of TRPV4 channels in a HEK293 cell expression system and in native mouse aorta endothelial cells. J. Biol. Chem. 277, 47044–47051 (2002).
Guler, A. D. et al. Heat-evoked activation of the ion channel, TRPV4. J. Neurosci. 22, 6408–6414 (2002).
Strotmann, R., Harteneck, C., Nunnenmacher, K., Schultz, G. & Plant, T. D. OTRPC4, a nonselective cation channel that confers sensitivity to extracellular osmolarity. Nat. Cell Biol. 2, 695–702 (2000).
Grasser, E. K. et al. Energy drinks and their impact on the cardiovascular system: potential mechanisms. Advanc. Nutr. 7, 950–960 (2016).
Van Vliet, B. N. & Montani, J. P. Baroreflex stabilization of the double product. Am. J. Physiol. Regul. Integr. Comp. Physiol. 277, H1679–H1689 (1999).
Hunt, S. A. et al. ACC/AHA 2005 Guideline update for the diagnosis and management of chronic heart failure in the adult: a report of the American College of Cardiology/American Heart Association Task Force on practice guidelines (writing Committee to update the 2001 guidelines for the evaluation and management of heart failure): developed in collaboration with the American College of Chest Physicians and the International Society for Heart and Lung Transplantation: endorsed by the Heart Rhythm Society. Circulation 112, e154–235 (2005).
Thijs, R. D., Reijntjes, R. H. & van Dijk, J. G. Water drinking as a potential treatment for idiopathic exercise-related syncope: a case report. Clin. Auton. Res. 13, 103–5 (2003).
Ando, S. et al. Simple standing test predicts and water ingestion prevents vasovagal reaction in the high-risk blood donors. Transfusion 49, 1630–6 (2009).
Lu, C. C. et al. Water ingestion as prophylaxis against syncope. Circulation 108, 2660–5 (2003).
Schroeder, C. et al. Water drinking acutely improves orthostatic tolerance in healthy subjects. Circulation 106, 2806–11 (2002).
France, C. R. et al. Predonation hydration and applied muscle tension combine to reduce presyncopal reactions to blood donation. Transfusion 50, 1257–64 (2010).
Newman, B. et al. The effect of a 473-mL (16-oz) water drink on vasovagal donor reaction rates in high-school students. Transfusion 47, 1524–33 (2007).
Mancia, G., Parati, G., Di Rienzo, M. & Zanchetti, A. Blood pressure variability. In Pathophysiology of Hypertension (Handbook of Hypertension) (ed. Zanchetti, A., Mancia, G.) 117–169 (Elsevier Science 1997).
Conway, J., Boon, N., Davies, C., Jones, J. & Sleight, P. Neural and humoral mechanisms involved in blood pressure variability. J Hypertens 2, 203–208 (1984).
We are very thankful to Professor Jean-Pierre Montani for his comments and suggestions toward our manuscript.
The authors declare that they have no competing interests.
Publisher's note: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Monnard, C.R., Grasser, E.K. Water ingestion decreases cardiac workload time-dependent in healthy adults with no effect of gender. Sci Rep 7, 7939 (2017). https://doi.org/10.1038/s41598-017-08446-4
Dose-dependent heart rate responses to drinking water: a randomized crossover study in young, non-obese males
Clinical Autonomic Research (2020)
Cardiovascular responses to a glucose drink in young male individuals with overweight/obesity and mild alterations in glucose metabolism, but without impaired glucose tolerance
European Journal of Nutrition (2019)