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From air to your plate: tech startups making food from atmospheric CO2

Nature Biotechnology volume 41, pages 1362–1364 (2023)Cite this article

This article has been updated

Food tech companies are taking bacteria that capture CO2 from air to make edible and nutritious food and drink.

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Change history

  • 03 October 2023

    Since publication of this article, the Table 1 FDA status entry for Air Protein, USA has been updated to read "Self-GRAS" from "awaiting regulatory approval" in the HTML and PDF versions of the article.

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  1. Singapore, Singapore

    Claire Turrell

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  1. Claire Turrell
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Turrell, C. From air to your plate: tech startups making food from atmospheric CO2. Nat Biotechnol 41, 1362–1364 (2023). https://doi.org/10.1038/s41587-023-01992-5

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