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Cow-less milk: the rising tide of animal-free dairy attracts big players

Nature Biotechnology volume 40, pages 1534–1536 (2022)Cite this article

Dairy alternative producers are not just squeezing plants to make proteins, they are using fermentation to replicate components of conventional milk.

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  1. Nashville, TN, USA

    Emily Waltz

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  1. Emily Waltz
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Waltz, E. Cow-less milk: the rising tide of animal-free dairy attracts big players. Nat Biotechnol 40, 1534–1536 (2022). https://doi.org/10.1038/s41587-022-01548-z

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