Correction to: Nature https://doi.org/10.1038/nature13179, published online 07 May 2014.
In this Letter, we ought to have cited four relevant references. The first two1,2, published after submission of the first version of our manuscript, report a cultivar-dependent reduction in wheat grain quality under elevated carbon dioxide (CO2) in an Australian Grains Free-Air Carbon dioxide Enrichment (AGFACE) experiment. A subset of these results was reported in two papers published in 2012 (refs. 3,4). Although our work was independent of these papers, we regret not citing them to highlight their relevance. The original Letter has not been corrected.
Fernando, N. et al. Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments. J. Cereal Sci. 59, 137–144 (2013).
Fernando, N. et al. Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions. Agric. Ecosyst. Environ. 185, 24–33 (2013).
Fernando, N. et al. Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain. Food Chem. 133, 1307–1311 (2012).
Fernando, N. et al. Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system. J. Cereal Sci. 56, 684–690 (2012).
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Myers, S.S., Zanobetti, A., Kloog, I. et al. Author Correction: Increasing CO2 threatens human nutrition. Nature 574, E14 (2019). https://doi.org/10.1038/s41586-019-1602-8