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Crop microbiome and sustainable agriculture

An Author Correction to this article was published on 12 November 2020

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A global assessment of the structure and function of the crop microbiome is urgently needed for the development of effective and rationally designed microbiome technologies for sustainable agriculture. Such an effort will provide new knowledge on the key ecological and evolutionary interactions between plant species and their microbiomes that can be harnessed for increasing agriculture productivity.

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  • 12 November 2020

    An amendment to this paper has been published and can be accessed via a link at the top of the paper.

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Correspondence to Brajesh K. Singh.

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FAO: http://www.fao.org/home

Global Initiative on Crop Microbiome and Sustainable Agriculture: https://www.globalsoilbiodiversity.org/call-for-collaborators-on-crop-microbiomes

International Bioeconomy Forum: https://ec.europa.eu/research/bioeconomy/index.cfm?pg=policy&lib=ibf

National Academy of Science: http://www.nasonline.org/

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Singh, B.K., Trivedi, P., Egidi, E. et al. Crop microbiome and sustainable agriculture. Nat Rev Microbiol 18, 601–602 (2020). https://doi.org/10.1038/s41579-020-00446-y

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