The ideal plant for cultivation in space would provide as many nutrients from as few inputs as possible. Here, we discuss how biotechnology could be used to produce a potato cultivar suitable for humans in space.
If humankind is ever to undertake long-term space missions and colonization, establishing an efficient space farming system would be essential for human survival in space. However, existing crops are not sufficiently cost effective and productive for use on space farms. Hence, we propose a Whole-Body Edible and Elite Plant (WBEEP) strategy for space crop improvement. Relying on plant biotechnology, the WBEEP strategy aims to develop crops with more edible parts, richer nutrient content, higher yields, and higher mineral nutrient use efficiencies for space farms.
Potato (Solanum tuberosum L.) is believed to be one of the top contenders for space agriculture due to the following advantages: (1) high harvest index and tuber yield and carbohydrate-rich tubers that can provide a large amount of energy for humans; (2) simple horticultural and food processing requirements; and (3) high tolerance against stresses with the ability to develop normally during spaceflight1. Importantly, potatoes can be asexually propagated through tubers and sexually propagated through seeds. Asexual reproduction can ensure the regeneration of food resources and stable nutritional value, while sexual reproduction can guarantee a higher propagation coefficient and lower storage and transportation costs2. However, potatoes cannot be efficiently cultivated in space until inherent defects related to their high solanine content, low yield and nutrient accumulation, and low fertilizer use efficiency are overcome. Below, we describe a WBEEP strategy for potato improvement that might create a WBEEP-potato for space farming (Fig. 1).
Developing whole-body edible plant for WBEEP-potato
Plants whose whole bodies are edible would be desirable for space farms because they can bring humans more food and reduce waste. However, potato stems, leaves, and berries are inedible. The aerial parts of potato plants contain accumulated solanine (primarily α-solanine and α-chaconine), which defends against pests and pathogens but is toxic to humans. In space farming systems, with highly controlled environments, solanine-mediated plant resistance would be unnecessary. If solanine were removed, the whole potato plant could potentially become edible. To block the accumulation of solanine in potato plants, biosynthesis can be targeted. For example, silencing or mutating genes encoding the cytochrome P450 enzyme GAME4, the dioxygenase DPS or the AP2/ERF transcription factor GAME9 greatly reduced solanine content3,4,5. Tomatoes can also produce toxic solanine (primarily α-tomatine) but can convert solanine into the nonbitter and nontoxic glycoside esculeoside A in fruits6. Since solanine metabolism involves several enzymatic reactions in common between potatoes and tomatoes, it might be possible to introduce solanine metabolism genes from tomatoes into potatoes to reduce solanine accumulation.
Biofortification with beneficial nutrients for WBEEP-potato
Phytonutrients (e.g., flavonoids and anthocyanins) and vitamins are of great importance to human health. The body in space becomes more fragile and needs more nutrients7. However, several micronutrients in packaged foods are likely to break down under storage conditions in space, which makes it difficult for crews to obtain stable nutrients8. Therefore, it is desirable for people to obtain nutrition directly from fresh agricultural products. Considering the insufficient content of proteins, phytonutrients, vitamins, and other essential nutrients in potato tubers, it would be necessary to biofortify potatoes to fully meet the nutrient needs of the human body. Plants can be improved to synthesize vitamins and functional secondary metabolites by modifying endogenous metabolic pathways, including (1) increasing the precursor supply; (2) overexpression, relocation, or mutation of bottleneck enzymes; (3) silencing the undesired pathways; (4) blocking the competing pathways; (5) expansion of metabolic flow to reduce feedback inhibition; and (6) regulation of transcription factors. Through the application of the above strategies, potatoes that are rich in various vitamins, proteins, flavonoids, anthocyanins, and other nutrients have been developed9. Moreover, potato varieties containing canthaxanthin, astaxanthin, or very-long-chain polyunsaturated fatty acids (VLC-PUFAs) may be developed by reconstructing biosynthetic pathways10.
Improving yield for WBEEP-potato
Tubers are the primary edible parts of potato plants. Potato tuberization is a complex biological process. Key regulators include photoreceptor phytochrome B (PHYB), transcription factor StCO, mobile signals (StBEL5 and POTH1 mRNA, StSP6A protein, and miR172), and sucrose transporters StSUT4 and StSP5G. Overexpression of StSP6A, StPOTH1, StBEL5, and StmiR172 or inhibition of StPHYB, StCO, StSUT4, and StSP5G can be performed to improve tuberization11. Optimization of photosynthesis is one of the primary ways to increase crop yield, and potato tuberization also requires large amounts of photosynthetic products (especially sucrose) from the aboveground parts. Efforts are ongoing to increase photosynthetic efficiency by improving the carboxylation capacity of the Rubisco enzyme, enhancing the regenerative capacity of the carbon reduction cycle, optimizing the electron transport chain, and minimizing oxygenation and photorespiration12. Most of the abovementioned genetic engineering strategies for improving photosynthesis efficiency have been successfully applied in rice or tobacco and could hopefully be utilized to improve potato yield. For example, an artificially constructed photorespiratory bypass through the expression of a recombinant glycolate dehydrogenase polyprotein can significantly increase the photosynthetic efficiency and tuber yield by reducing photorespiration and improving CO2 uptake13. Recently, modulating plant RNA m6A methylation has become an efficient way to improve plant growth and crop yield. Transgenic expression of the human RNA demethylase FTO to reduce m6A levels in potatoes led to ~50% increases in tuber yield and aerial biomass14.
Enhancing mineral nutrient use efficiency for WBEEP-potato
Crop growth and development require many mineral elements, including nitrogen, phosphorus, and potassium. The cost of transporting fertilizers from Earth is very high. Therefore, it is necessary to improve crop nutrient utilization efficiency to reduce fertilizer consumption. Genetic modification could be carried out to enhance plant nutrient absorption, allocation, and metabolism or to optimize root architecture12. Nitrogen is one of the most important elements required by plants. Glutamate dehydrogenases (GDHs) from lower organisms show a higher affinity for NH4+ and a stronger ammonia assimilation ability. Heterologous expression of GDHs that have higher affinity for NH4+ than plant GDHs can improve the nitrogen use efficiency of many crops, including potatoes, and ensure that crops can obtain high yields under low-nitrogen conditions15. Phosphorus is another essential element for plant growth, and phosphite fertilizers can promote an increase in the yield and quality of potato tubers. Expression of phosphite dehydrogenase (ptxD) from Pseudomonas spp. allows rice and cotton to metabolize phosphite in addition to phosphate16, and its role in potato is worth exploring. Potatoes need more potassium fertilizer than nitrogen or phosphate fertilizers for growth and quality. Heterologous expression of the Arabidopsis K+ channel AKT1 and its activators CBL1, CBL9, and CIPK23 can increase the efficiency of potassium uptake from the soil in several crops, and overexpressing the K+ transporter HAK5 may increase the efficiency of potassium uptake in many crops under potassium-limited conditions17. Recently, genetically manipulating the root system architecture has become an emerging strategy to increase nutrient acquisition and yield in tuber crops, but genes that can be exploited in potatoes must be mined.
Future prospects for WBEEPs
Experiments have been conducted to show how plants grow and develop in space, but clear space agriculture remains in its infancy. Only green leafy vegetables such as lettuce and mustard are currently grown for food on the International Space Station18. Thus, to bring more plants to space farms, we propose the WBEEP approach for crop improvement. A comprehensively applied WBEEP could provide sufficient and nutritious food for humans in space with minimal fertilizer consumption. As more anti-nutritional factor biosynthesis mechanisms are revealed, and strategies for improving nutrition, yield, and fertilizer use efficiency are developed, the WBEEP approach could be implemented on more crops. While the practical cultivation of WBEEPs in space for food might not be achievable any time soon, we suggest that considering the incremental advances needed to achieve such a goal might be beneficial not only for space agriculture but also for conventional agriculture.
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We thank Shoba Sivasankar at the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture for insightful suggestions. We would like to thank Dongxin Feng (FAO PSU) and Shulang Fei (CAAS) for their assistance and critical comments on the paper. We apologize to colleagues whose relevant work cannot be cited here due to space limitations. This work was supported by the National Natural Science Foundation of China (31972469, U1804231, and 31672206), the Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (34-IUA-02), the Sichuan Science and Technology Program (2020JDRC0044), Hainan Yazhou Bay Seed Laboratory (B21Y10210), local financial funds of the National Agricultural Science & Technology Center (NASC), Chengdu (NASC2020AR08; NASC2021KR03), and the Third Pre-research Projects of the Civil Space Project from China National Space Administration (CNSA), under the project of “The Key Technology for the Construction of Micro-Ecospheres Adapted to the Lunar Environment”.
The authors declare no competing interests.
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Liu, Y., Xie, G., Yang, Q. et al. Biotechnological development of plants for space agriculture. Nat Commun 12, 5998 (2021). https://doi.org/10.1038/s41467-021-26238-3