Correction to: Nature Communications https://doi.org/10.1038/s41467-020-15963-w, published online 24 April 2020.

The original version of this Article contained errors in the author affiliations.

Kyong Soo Park and Young-Bum Kim were incorrectly associated with the Research Group of Food Processing, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Korea.

Kyong Soo Park was associated with Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Science and Technology, Seoul National University, Seoul Korea.

This has now been corrected in both the PDF and HTML versions of the Article.