Correction to: Nature Communications https://doi.org/10.1038/s41467-018-06764-3; published online 09 October 2018
which replaces the previous incorrect version shown below as Fig. 2:
This has been corrected in both the PDF and HTML versions of the Article.
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Mucha, E., Marianski, M., Xu, F. et al. Publisher Correction: Unravelling the structure of glycosyl cations via cold-ion infrared spectroscopy. Nat Commun 9, 4767 (2018). https://doi.org/10.1038/s41467-018-07184-z