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Responsible waste management: using resources efficiently (Part 1)

Abstract

This chapter aims to describe the types of waste produced in dental practice, the costs associated with disposal of this waste, and the impact that the disposal method has on the environment and on human health. It discusses the waste hierarchy and explores how dental surgeries can reduce their waste generation through simple changes in practice. The chapter continues by highlighting the benefits of performing a waste audit, with examples of how correct segregation of the waste produced in practice is both cost-effective and reduces the environmental impact of its disposal. Finally, we discuss some of the barriers and enablers of changing waste disposal behaviours in the dental practice and identify how the environmentally minded practitioner can encourage pro-environmental behaviour in their dental team.

Key points

  • Discusses how a responsible waste management strategy provides an action plan for the conservation of energy and resources.

  • Describes segregating waste into streams including recycling, food, landfill, hygiene, infectious and chemically contaminated infectious.

  • Identifies a waste hierarchy for dental practices to manage their waste by a series of four steps.

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Acknowledgements

The BDJ Editorial Team would like to thank the authors of this chapter for granting us permission to republish their chapter within our journal. This chapter was first originally published in B. Duane (ed), Sustainable Dentistry, BDJ Clinician's Guides, https://doi.org/10.1007/978-3-031-07999-3_10 © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2022. The second half of this chapter will be republished in an upcoming issue of the BDJ.

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Correspondence to Sheryl Wilmott.

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Wilmott, S., Pasdeki-Clewer, E. & Duane, B. Responsible waste management: using resources efficiently (Part 1). Br Dent J 235, 393–397 (2023). https://doi.org/10.1038/s41415-023-6323-6

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